Good Enough to Eat
Melbourne, Australia: Sun Books, 1989.
Second-hand softcover
Erlich, Rita Good Enough to Eat: Where to buy the best ingredients in Melbourne 1989-1990 Edition Sun Books: Melbourne 1989 146pp
Professional & Business
Play
Barcelona, Spain: Vilbo Ediciones, 2011.
Second-hand hardcover
Escuela de Pastelería del Gremio de Barcelona. So Good: Play. Vilbo Ediciones: Barcelona, Spain 2011. 4to sm HC Pict Bds 128pp. (translated by Joan Martin) VG/-
Lonely Planet World Food Italy
Melbourne, Australia: Lonely Planet, 2000.
Second-hand softcover
Evans, Matthew & Cossi, Gabriella & D'Onghia, Peter. Lonely Planet World Food Italy: for people who live to eat, drink & travel. Lonely Planet Publications: Melbourne, Australia 2000. 12mo (165x115mm) SC 303pp. VG-/- cnr bruised
Old Cooking Utensils
Aylesbury, UK: Shire Publications, 1986.
Second-hand softcover
Eveleigh, David J. Old Cooking Utensils. (Shire Album 177) Shire Publications: Aylesbury, UK 1986. 8vo (210x150mm) SC stapled 32pp. VG-/- lightly foxed
Dessert: recipes form Le Champignon
Bath, UK: Absolute Press, 2009.
Second-hand hardcover
Everitt-Matthias, David. Dessert: recipes from Le Champignon Sauvage. Absolute Press: Bath, UK 2009. 4to (250x250mm) HC 160pp. (foreword by Heston Blumenthal; photography by Lisa Barber) VG/G dj rep tears, creased; owner name to ffep; good kitchen copy
Dessert: recipes from Le Champignon
Bath, UK: Absolute Press, 2009.
Second-hand hardcover
Everitt-Matthias, David. Dessert: recipes from Le Champignon Sauvage. Absolute Press: Bath, UK 2009. 4to oblong HC 160pp. (foreword by Heston Blumenthal) VG-/VG dj sm rep tear to top edge, edges sm stains; spine lightly sunned
Essence
Bath, UK: Absolute Press, 2006.
Second-hand hardcover
Everitt-Matthias, David. Essence: recipes from Le Champignon Sauvage. Absolute Press: Bath, UK 2006. 4to oblong HC 192pp. (foreword by Gordon Ramsay; photography by Lisa Barber) VG/VG
Essence
Bath, UK: Absolute Press, 2006.
Second-hand hardcover
Everitt-Matthias, David. Essence: recipes from Le Champignon Sauvage. Absolute Press: Bath, UK 2006. 4to (250x245mm) HC 192pp. (foreword by Gordon Ramsay; photography by Lisa Barber) VG-/VG dj spine faded, sm stain to front;
Ezard: contemporary Australian food
Melbourne, Australia: Hardie Grant Books, 2003.
Second-hand hardcover
Ezard, Teage. Ezard: contemporary Australian food. Hardie Grant Books: Melbourne, Australia 2003. 4to HC 174pp. VG/VG- dj lightly creased
Ezard: contemporary Australian food
Melbourne, Australia: Hardie Grant Books, 2003.
Second-hand hardcover
Ezard, Teage. Ezard: contemporary Australian food. Hardie Grant Books: Melbourne, Australia 2003. 4to (305x220mm) HC 174,[2]pp. (photography by Ned Meldrum) VG/VG [SIGNED with personal dedication] stain to bottom edge rear dj
Lotus: Asian flavours
Melbourne, Australia: Hardie Grant Books, 2006.
Second-hand softcover
Ezard, Teage. Lotus: Asian flavours. Hardie Grant Books: Melbourne, Australia 2006. 4to (240x220mm) SC xiv,[2],286,[4]pp. (photography by Greg Elms) VG/VG- dj light edge wear
Elizabeth Falkner's Demolition Desserts
Berkeley, CA USA: Ten Speed Press, 2007.
Second-hand hardcover
Falkner, Elizabeth & Spivack, Ann Krueger. Elizabeth Falkner's Demolition Desserts: recipes from Citzen Cake. Ten Speed Press: Berkeley, CA USA 2007. 4to HC ix,[1]230pp. (photography by Frankie Frankeny; illustrations by Ryan Falkner) VG/G+ rem mark
Lonely Planet World Food France
Melbourne, Australia: Lonely Planet, 2000.
Second-hand softcover
Fallon, Steve & Rothschild, Michael. World Food France: for people who live to eat, drink & travel. Lonely Planet: Melbourne, Australia 2000. 12mo (165x115mm) SC 312pp. VG/-
The New International Confectioner 3E
London, UK: Virtue & Co, 1976.
Second-hand hardcover
Fance, J Wilfred F (ed). The New International Confectioner: confectionery, cakes, pastries, desserts & ices, savouries - 3rd Ed. Virtue & Co: London, UK 1976. 4to lg HC 890pp VG/VG covers contacted
Four Kitchens
Sydney, Australia: Ebury Press, 2014.
Second-hand hardcover
Fassnidge, Colin. Four Kitchens: beautiful, mouth-watering restaurant-quality food to cook at home. Ebury Press: Sydney, Australia 2014. 4to HC Pict Bds 240pp. VG/-
Purchasing for Chefs: a concise guide
New York, USA: John Wiley, 2006.
New Softcover
Feinstein, Andew Hale & Stefanelli, John M. Purchasing for Chefs: a concise guide. John Wiley: New York, USA 2006. 8vo lg SC 202pp. OUT OF PRINT
Purchasing for Chefs: a concise guide 2E
New York, USA: John Wiley, 2009.
New Softcover
Feinstein, Andrew Hale & Stefanelli, John M. Purchasing for Chefs: a concise guide - 2nd Edition. John Wiley: New York, USA 2009. 4to SC 256pp
Purchasing: 7E
New York, USA: John Wiley, 2007.
New Hardcover
Feinstein, Andrew Hale & Stefanelli, John M. Purchasing: selection & procurement for the hospitality industry - 7th Ed. John Wiley: New York, USA 2007. 4to HC Pict Bds 286pp. OUT OF PRINT
Food Service Marketing for the 90's
New York, USA: John Wiley & Sons, 1992.
New Hardcover
Feltenstein, Tom. Food Service Marketing for the 90's: how to become the number 1 restaurant in your neighborhood. John Wiley & Sons: New York, USA 1992. 8vo HC 249pp.
Campbell Collection of Soup Tureens
NY: The Henry Francis du Pont Winterthur Museum.
New Softcover
Fennimore, Donald L & Halfpenny, Patricia A. Campbell Collection of Soup Tureens at Winterthur. The Henry Francis du Pont Winterthur Museum: New York, USA 2000. Folio SC 260pp
Chapeau Les Grand Chefs Canada Vol 1
Toronto, Canada: Chapeau Les Chefs, 2005.
Second-hand hardcover
Fercher, Anton. Chapeau Les Grand Chefs Canada Vol 1. Chapeau Les Chefs: Toronto, Canada 2005. Folio lg HC Pict Bds Slipcase & CD-Rom 448pp. VG/-
The Menu Toronto
Berkeley, CA USA: Ten Speed Press, 2003.
New Softcover
Ferguson, Jeremy. The Menu Toronto: the best restaurants & a sample of their menus. Ten Speed Press: Berkeley, CA, USA 2003. 8vo lg SC 376pp. OUT OF PRINT
Cool Restaurants Moscow
Kempen, Germany: teNeues, 2006.
New Softcover
Feuer, Katharina (ed). Cool Restaurants Moscow. teNeues: Kempen, Germany 2006. 8vo SC 136pp. OUT OF PRINT
Restaurant Success by the Numbers
Berkeley, CA USA: Ten Speed Press, 2014.
New Softcover
Fields, Roger. Restaurant Success by the Numbers: a money-guy's guide to opening the next new hot spot. Ten Speed Press: Berkeley CA USA 2014. 8vo lg SC 288pp
Buffet Catering
New York, USA: Ahrens Book Co, 1958.
Second-hand hardcover
Finance, Charles. Buffet Catering. Ahrens Book Co: New York, USA 1958. 4to HC Dec Bds 256pp. G+/- bds & pps stained; some rubbing