Melbourne, Australia: Smudge Publishing, 2013.
New Hardcover
George, Jonette & Jenkins, Ethan. Produce to Platter: the food & wine lover's guide to Victoria's High Country. Smudge Publishing: Melbourne, Australia 2013. 4to lg HC 330pp. OUT OF PRINT
Melbourne, Australia: Smudge Publishing, 2012.
New Softcover
George, Jonette & Wilton, Daniele. Produce to Platter: the food & wine lover's guide Yarra Valley & the Dandenong Ranges. Smudge Publishing: Melbourne. Australia 2012. 4to SC 273pp. OUT OF PRINT
Melbourne, Australia: Smudge Publishing, 2012.
Second-hand hardcover
George, Jonette (ed). Flavours of Urban Melbourne: favourite restaurants & cafes in urban Melbourne. Smudge Publishing: Melbourne, Australia 2012. 4to (285x260mm) HC 559,[1]pp. VG/VG
Melbourne, Australia: Smudge Publishing, 2016.
Second-hand hardcover
George, Jonette (ed). Flavours of Urban Melbourne: 120 restaurants, bars & cafes with their signature recipes. (2nd Ed) Smudge Publishing: Melbourne, Australia 2016. 4to (285x255mm) HC Pict Bds 587,[1]pp. VG/- edges lightly rubbed
White River Junction, VT: Chelsea Green Publishing.
New Softcover
Gibson, Kelly & Lowndes, Portia Belloc. The Slow Food Guide to Chicago: restaurants, markets, bars. Chelsea Green Publishing: White River Junction, VT, USA 2004. 8vo SC 360pp. Indent
London, UK: Pavilion Books, 2020.
New Hardcover
Gill, Ravneet. The Pastry Chef's Guide: the secret to successful baking every time. Pavilion Books: London, UK 2020. 8vo (240x160mm) HC Pict Bds 176pp. (foreword by Fergus Henderson).
Richmond, Australia: Hardie Grant Books, 2018.
New Hardcover
Gilmore, Peter. From the Earth: world's great, rare & almost forgotten vegetables. Hardie Grant Books: Richmond, Australia 2018. Folio (325x245mm) HC Pict Bds 247,[1]pp. (photography by Brett Stevens)
Sydney, Australia: Murdoch Books, 2014.
Box
Gilmore, Peter. Organum: nature, texture, intensity, purity. Murdoch Books: Sydney, Australia 2014. 4to (310x255mm) SC in Slipcase 287,[1]pp. (photography by Brett Stevens) [SIGNED] VG/- Near fine, p3 sm blemish, slipcase light shelf wear
Sydney, Australia: Murdoch Books, 2010.
Second-hand hardcover
Gilmore, Peter. Quay: food inspired by nature. Murdoch Books: Sydney, Australia 2010. Folio (315x260mm) HC Pict Bds 285,[3]pp. (foreword by Thomas Keller; photography by Anson Smart) Fine
Geneva, Switzerland: Minerva, 2006.
Second-hand softcover
Gleizes, Serge. Laduree: fabricant de douceurs. Minerva: Geneva, Switzerland 2006. 4to SC 136pp (photography by Mathieu Garcon; translated by Linda Gardiner)(bilingual: French/English) VG/-
New York, USA: Alfred A Knopf, 2013.
New Hardcover
Goin, Suzanne. The A.O.C. Cookbook. Alfred A Knopf: New York, USA 2013. 4to HC 430pp. (introduction by Caroline Styne) Indent
New York, USA: Alfred A Knopf, 2013.
Second-hand hardcover
Goin, Suzanne. The A.O.C. Cookbook. Alfred A Knopf: New York, USA 2013. 4to HC 430pp. (introduction by Caroline Styne) VG/VG
New York, USA: Van Nostrand Reinhold, 1990.
Second-hand hardcover
Goldblatt, Joe Jeff. Special Events: the art & science of celebration. Van Nostrand Reinhold: New York, USA 1990. 4to HC 386pp VG/VG
London, UK: Ebury Press, 1995.
Second-hand hardcover
Good Housekeeping Institute (ed). Cooking for Crowds: recipes for every occasion, for 6-100. Ebury Press: London, UK 1995. 4to lg HC 144pp VG/VG
Hobart, Australia: Tas Food Books, 2010.
New Softcover
Goodwin-Roberts, Karen. Tasmania's Picnics in Paradise: a delicious touring & tasting companion - with 55 delicious recipes. Tas Food Books: Hobart, Australia 2010. 4to oblong SC 252pp.
New York, USA: Interlink Books, 2000.
New Softcover
Graf, Christine. The Cafes of Paris...A Guide: 2nd Ed. Interlink Books: New York, USA 2000. 8vo SC 172pp. Indent
New York, USA: Interlink Books, 2006.
New Softcover
Graf, Christine & Graf, Dennis. Cafe Life Paris: a guidebook to the cafes & bars of the city of light. Interlink Books: New York, USA 2006. 4to sm SC 200pp. Indent
Lodi, Italy: Bibliotheca Culinaria, 2003.
New Hardcover
Graziano, Nino. My Sicilian Cooking. Bibliotheca Culinaria: Lodi, Italy 2003. 4to HC 112pp (preface by Jean-Georges Klein; introduction by Fabrizio Carrera). OUT OF PRINT
London, UK: Jacqui Small, 2004.
New Hardcover
Grey, Johnny. Kitchen Culture: re-inventing kitchen design. Jacqui Small: London, UK 2004. 4to HC 192pp
London, UK: Pavilion, 1996.
Second-hand hardcover
Griffin, Leonard. Taking Tea with Clarice Cliff: a celebration of her art deco teaware. Pavilion: London, UK 1996. 4to sm oblong HC 120pp VG/VG
Paris, France: Ducasse Editions, 2017.
New Hardcover
Grolet, Cedric. Fruit: the art of pastry. Ducasse Editions: Paris, France 2017. 4to (295x240mm) HC Pict Bds 335,[1]pp (foreword by Alain Ducasse; photography by Pierre Monetta)
Melbourne, Australia: The Age, 2003.
Second-hand softcover
Grundy, Roslyn (ed). The Age Cheap Eats 2003: cool cafe world food day-tripping. The Age: Melbourne, Australia 2003. 8vo SC 190pp VG/-
Melbourne, Australia: The Age, 2004.
Second-hand softcover
Grundy, Roslyn (ed). The Age Cheap Eats 2004: 500+ places under $25. The Age: Melbourne, Australia 2004. 8vo SC 204pp VG/-
Oxford, UK: Butterworth-Heinemann, 2002.
New Softcover
Hall, C.Michael & Ors (ed). Wine Tourism Around the World: developement, management & markets. Butterworth Heinemann: Oxford, UK 2002. 8vo lg SC 348pp.
Oxford, UK: Butterworth-Heinemann, 2000.
New Hardcover
Hall, C.Michael & Ors (ed). Wine Tourism Around the World: developement, management & markets. Butterworth-Heinemann: Oxford, UK 2000. 8vo lg HC 348pp.
