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Woodbury, NY USA: Barron's, 1975.
Lenotre, Gaston. Lenotre's Desserts & Pastries: 201 prized recipes from France's distinguished pastry chef. Barron's: Woodbury, NA, USA 1975. 4to HC 320pp. (translated by & foreword by Philip & Mary Hyman; photography by Pierre Ginet) VG/VG- spine faded
Woodbury, NY USA: Barrons's, 1979.
Lenotre, Gaston. Lenotre's Ice Creams & Candies: 227 heavenly recipes by Gaston Lenotre, France's master of desserts. Barron's: Woodbury, NY USA 1979. 4to HC 388pp. (translated & foreword by Philip & Mary Hyman; photographjy by Pierre Ginet) VG/VG