Boston, MA USA: Houghton Mifflin Harcourt, 2016. New Hardcover
McCoy, Jenny. Modern Eclairs: & other sweet & savory puffs. Houghton Mifflin Harcourt: Boston, MA USA 2016. 4to (210x185mm) HC Pict Bds 288pp. (foreword by Christina Tosi; photography by Pernille Loof)
McFadden, Christine. The Essential Kitchen: basic tools, recipes & tips for a complete kitchen. Rizzoli Books: New York, USA 2000. 4to SC Plastic Bds Int Spiral 144pp. Indent (foreword by Charlie Trotter)
McFadden, Joshua & Holmberg, Martha. Six Seasons: a new way with vegetables. Artisan: New York, USA 2017. 4to (270mmx200mm) HC 384pp. (forewords by Barbara Damrosch & Eliot Coleman; photography by Laura Dart).
Berkeley, CA USA: Ten Speed Press, 2018. New Hardcover
Menashe, Ori & Gergis, Genevieve & Suter, Lesley. Bestia: Italian recipes created in the heart of LA. Ten Speed Press: Berkeley, CA USA 2018. 4to (280x200mm) HC Pict Bds ,327,pp. (photography by Nicole Franzen)