Whip
London, UK: MQ Publications, 2001.
New Hardcover
Mayhew, Maggie. Whip: expert cakes, meringues, souffles, batters, ice creams, desserts, sauces. MQ Publications: London, UK 2001. 4to SC 144pp
Professional & Business
Supernormal
Melbourne, Australia: Supernormal, 2015.
New Softcover
McConnell, Andrew. Supernormal: 28 suppliers, 89 recipes, 26 cooks. Supernormal: Melbourne, Australia 2015. 4to SC in Slipcase 240pp. (photography by Earl Carter; edited by Michael Harden)
Modern Eclairs
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
New Hardcover
McCoy, Jenny. Modern Eclairs: & other sweet & savory puffs. Houghton Mifflin Harcourt: Boston, MA USA 2016. 4to (210x185mm) HC Pict Bds 288pp. (foreword by Christina Tosi; photography by Pernille Loof)
The Essential Kitchen
New York, USA: Rizzoli Books, 2000.
New Softcover
McFadden, Christine. The Essential Kitchen: basic tools, recipes & tips for a complete kitchen. Rizzoli Books: New York, USA 2000. 4to SC Plastic Bds Int Spiral 144pp. Indent (foreword by Charlie Trotter)
Tools for Cooks
Sydney, Australia: New Holland, 2000.
New Hardcover
McFadden, Christine. Tools for Cooks. New Holland: Sydney, Australia 2000. 4to tall Plastic Covers, Int Spiral 144pp. (foreword by Anne Willan) OUT OF PRINT
Six Seasons: a new way with vegetables
New York, USA: Artisan, 2017.
New Hardcover
McFadden, Joshua & Holmberg, Martha. Six Seasons: a new way with vegetables. Artisan: New York, USA 2017. 4to (270mmx200mm) HC 384pp. (forewords by Barbara Damrosch & Eliot Coleman; photography by Laura Dart).
Clean Food Organic
Sydney, Australia: McGuire Publications, 2005.
New Softcover
McGuire, Malcolm. Clean Food Organic: your complete Australian organic lifestyle & shopping guide. McGuire Guide: Sydney, Australia 2005. 4to sm SC 224pp.
Clean Food Organic Vol 2
Sydney, Australia: McGuire Publications, 2006.
New Softcover
McGuire, Malcolm (ed). Clean Food Organic Vol 2. McGuire Publications: Sydney, Australia 2006. 8vo lg SC 226pp
Beverage Service
Melbourne, Australia: Nelson, 1988.
Second-hand softcover
McJannett, John. Beverage Service in the Australian Hospitality Industry. Nelson: Melbourne, Australia 1988. 8vo lg SC 120pp. VG/-
You've Got to Laugh
Melbourne, Australia: Hospitality Press, 1991.
Second-hand softcover
McKay, Julie. You've Got to Laugh: how to survive as a small-scale caterer. Hospitality Press: Melbourne, Australia 1991. 8vo SC 166pp. VG/-
Basic Principles of Catering
Brisbane, Australia: Jacaranda Press, 1989.
Second-hand softcover
McLean, Judith. Basic Principles of Catering. Jacaranda Press: Brisbane, Australia 1989. 4to sm SC 217pp. VG/- ffep inscribed
Cocolat: extraordinary chocolate dessert
New York, USA: Dover Publications, 2017.
New Hardcover
Medrich, Alice. Cocolat: Extraordinary chocolate desserts. Dover Publications: New York, USA 2017. 4to HC 205pp (originally published 2000)
Cocolat: Extraordinary Chocolate Desserts
New York, USA: Warner Books, 1990.
Second-hand hardcover
Medrich, Alice. Cocolat: extraordinary chocolate desserts. Warner Books: New York, USA 1990. 4to HC 204pp. VG/VG
James Beard Awards - 1991 - Cookbook of the Year; James Beard Awards - 1991 - Best Food Photography
Mantra: the rules of indulgence
New York, USA: Ecco, 2008.
New Hardcover
Mehta, Jehangir. Mantra: the rules of indulgence. Ecco: New York, USA 2008. 4to sm HC 212pp. Indent
David Mellor Kitchen Guide
London, UK (nd): David Mellor.
Second-hand softcover
Mellor, David. David Mellor Kitchen Guide: a good cook's catalogue. David Mellor: London, UK (nd) (c1980). 4to oblong SC 96pp (illustrated by Quentin Blake)
Bestia: Italian recipes..
Berkeley, CA USA: Ten Speed Press, 2018.
New Hardcover
Menashe, Ori & Gergis, Genevieve & Suter, Lesley. Bestia: Italian recipes created in the heart of LA. Ten Speed Press: Berkeley, CA USA 2018. 4to (280x200mm) HC Pict Bds [8],327,[1]pp. (photography by Nicole Franzen)
Swiss Roll Baking (In Chinese)
Taipei, Taiwan: Leaves Publishing Co, 2010.
Second-hand softcover
Meng, Jackie (ed). Swiss Roll Baking (In Chinese). Leaves Publishing Co: Taipei, Taiwan 2010. 4to SC 192pp + 2 DVDs (In Chinese) VG/-
Buffets & Receptions
London, Uk: Virtue & Company Ltd, 1978.
Second-hand hardcover
Mengelatte, Pierre Bickel, Walter & Abelanet, Albin. Buffets & Receptions. Virtue & Co: London, UK 1978. 4to HC 1223pp. VG/VG. dj creased but complete
Easy to Duplicate Menu Designs
New York: Dover Publications, lnc, 1986.
New Softcover
Menten, Ted. Easy to Duplicate Menu Designs: 60 copyright free forms. Dover Publications: New York, USA 1986. 4to SC 48pp
The Temptation of Chocolate
Brussels, Belgium: Editions Racine, 2007.
New Hardcover
Mercier, Jacques. The Temptation of Chocolate. Editions Racine: Brussels, Belgium 2007. 4to HC 240pp. Indent
Cooking Tools
London, UK: Thames & Hudson, 1996.
Second-hand hardcover
Merser, Cheryl. Chic Simple Components: Cooking Tools. Thames & Hudson: London, UK 1996. 12mo HC 104pp VG/-
The Culinary Olympics Cookbook
Boston, USA: CBI Publishing, 1979.
Second-hand hardcover
Metz, Ferdinand E & The US Culinary Team (ed). The Culinary Olympics Cookbook: US team recipes from the International Culinary Olympics. CBI Publishing Co: Boston, MA USA 1979. 4to HC 292pp. VG/-
Switzerland Culinary Highlight
Steinhaussen, Switzerland: La Tavola, 1998.
Second-hand hardcover
Michels, Marion & Dorig, Irene. Switzerland Culinary Highlight. La Tavola Buchverlag: Steinhaussen, Switzerland 1998. Folio HC Pict Bds 2 vols in Slipcase 516 (292+224)pp VG/VG- Slipcase cnrs rubbed
The Elements of Dessert
New York, USA: John Wiley, 2012.
New Hardcover
Migoya, Francisco & The Culinary Institute of America. The Elements of Dessert. John Wiley: New York, USA 2012. 4to (285x225) HC vii,536pp. (photography by Ben Fink)
Frozen Desserts
New York, USA: John Wiley, 2008.
New Hardcover
Migoya, Francisco J & The Culinary Institute of America. Frozen Desserts. John Wiley: New York, USA 2008. 4to (280x220mm) HC Pict Bds vii,440pp. (photography by Ben Fink)