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New York, USA: Broadway Books, 1999.
Payard, Francois. Simply Sensational Desserts: 140 Classic desserts for the home baker from New York's famous patisserie & bistro. Broadway Books: New York, USA 1999. 4to HC 236pp. (preface by Alain Ducasse; photography by Philippe Houze) OUT OF PRINT
London, UK: Macmillan, 1990.
Pépin, Jacques. La Methode: an illustrated guide to the fundamental skills of cooking. Macmillan: London, UK 1990. 4to (280x220mm) SC ix,,390pp. (photography by Léon Perer) VG-/- edges yellowing
James Beard Book Awards - 1996 - Cookbook Hall of Fame