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Melbourne, Australia: Lantern, 2019.
Pickett, Scott. Marriage of Flavours: four seasons of beautifully balanced food. Lantern: Melbourne, Australia 2019. 4to (260x185mm) SC ,209,pp. (foreword by Tom Parker-Bowles; photography by Dean Cambray) [SIGNED presentation copy] VG/-
Donostia, San Sebastian, Spain: Gourmandia, 2008.
Rabo, Alvarez & Aduriz, Andoni Luis. Los 'Bajos' de la 'Alta' Cocina. Gourmandia: Donostia, San Sebastian, Spain 2008. 4to oblong HC Pict Bds 128pp (In Spanish)
[FIRST EDITION] 4to (200x200mm) hardcover pictorial boards 127,pp. Prologue by Ferran Adria. In Spanish Near Fine. Boards very lightly scuffed [SIGNED by Andoni Luis.....