Professional & Business
The Restaurateurs Own Guide: 1982
Sydney, Australia: S. Atkinson, 1982.
Second-hand softcover
Various (ed). The Restaurateurs Own Guide: 1982. S. Atkinson: Sydney, Australia 1982. sm 8vo SC 128pp. VG
Beerstronomy
Tielt, Belgium: Lannoo Publishers, 2018.
New Hardcover
Verdonck, Erik. Beerstronomy: delicious dishes from the finest Belgian brewers. Lannoo Publishers: Tielt, Belgium 2018. 4to (250x205mm) HC Pict Bds 272pp. (photography by Kris Jacobs)
Asian Flavors of Jean-Georges
New York, Broadway Books, 2007.
Second-hand hardcover
Vongerichten, Jean-Georges. Asian Flavors of Jean-Georges. [FIRST EDITION] Broadway Books: New York, 2007. 4to (260x210mm) pict dj, black bds x,[2],290,[2]pp. (photography by Sang An & Daniel del Vecchio) Near Fine/VG dj sm closed blemish to fore-edge
Simple to Spectacular
New York, Broadway Books, 2000.
Second-hand hardcover
Vongerichten, Jean-Georges & Bittman, Mark. Simple to Spectacular: how to take one basic recipe to four levels of sophistication. [FIRST EDITION] Broadway Books: New York, 2000. 4to (260x210mm) HC xii,420pp. Near Fine/Near Fine
Simple to Spectacular
New York, Broadway Books, 2000.
Second-hand hardcover
Vongerichten, Jean-Georges & Bittman, Mark. Simple to Spectacular: how to take one basic recipe to four levels of sophistication. [FIRST EDITION] Broadway Books: New York, 2000. 4to (260x210mm) HC xii,420pp. VG/VG- cnrs lightly bruised, sm tears,
Tetsuya
Sydney, Harper Collins, 2001.
Second-hand hardcover
Wakuda, Tetsuya. Tetsuya. (3rd Imp) Harper Collins: Sydney, Australia 2001. 4to (280x225mm) pict dj, black bds viii,183,[1]pp. (foreword by Charlie Trotter). VG/VG- dj sm scuffs, a few chips; fore-edge soiled; good kitchen copy
Book of Buffets
Boston, USA: CBI Publishing, 1971.
Second-hand hardcover
Waldner, George K & Mitterhauser, Klaus. The Professional Chef's Book of Buffets. CBI Publishing: Boston, MA, USA 1971. 4to tall HC Pict Bds 231pp. VG/-
The Noosa Good Food Guide: 4E
Noosa Heads, Australia: Visionary Press, 2004.
New Softcover
Walker, Bruce (ed). The Noosa Good Food Guide: 4th Ed. Visionary Press: Noosa Heads, Australia 2004. 8vo SC 96pp
The Professional Personal Chef
New York, USA: John Wiley, 2008.
New Softcover
Wallace, Candy & Forte, Greg. The Professional Personal Chef: the business of doing business as a personal chef. John Wiley: New York, USA 2008. 4to HC Pict Bds 210pp. Indent
Chantarelle
Newtown, CT, USA: Taunton Press, 2008.
New Hardcover
Waltuck, David & Friedman, Andrew. Chantarelle: the story & recipes of a restaurant classic. Taunton Press: Newtown, CT, USA 2008. 4to oblong HC 314pp. Indent.
One Perfect Ingredient
London, Dorling Kindersley, 2008.
Second-hand hardcover
Wareing, Marcus & Wright, Jeni. One Perfect Ingredient: three ways to cook it. [FIRST EDITION] Dorling Kindersley: London, 2008. 4to (265x200mm) pict dj, red bds 223,[1]pp. (photography by David Loftus) Near Fine/Near Fine
Hong Kong Precincts
Melbourne, Australia: Hardie Grant Books, 2015.
Second-hand hardcover
Watson, Penny. Hong Kong Precincts: a currated guide to the city's best shops, eateries, bars & other hangouts. Hardie Grant Books: Melbourne, Australia 2015. 4to HC Pict Bds xvi,240pp. VG/-
A Great American Cook
Boston, USA: Houghton Mifflin & Co, 2007.
New Hardcover
Waxman, Jonathan. A Great American Cook: recipes from the home kitchen of one of our most influential chefs. Houghton Mifflin: Boston, USA 2007. 4to HC 286pp. Indent
The Food Truck Handbook
New York, USA: John Wiley, 2012.
New Softcover
Weber, David. The Food Truck Handbook: start, grow & succeed in the mobile food business. John Wiley: New York, USA 2012. 8vo (230x155mm) SC xviii,270pp. (foreword by Matthew Geller)
Ice Carving Professionally
(np), USA: The Author, 1954.
Second-hand hardcover
Weising, George P. Ice Carving Professionally. [FIRST EDITION] The Author: [np], USA 1954. 8vo (235x160mm) blue cloth bds, gilt lettered, xvi,376,[4]pp. VG/- bds lightly faded; owner inscript to title page
The Dessert Architect
Clifton Park, NY USA: Delmar Cengage Learning, 2010.
Second-hand hardcover
Wemischner, Robert. The Dessert Architect. Delmar Cengage Learning: Clifton Park, NY USA 2010. 4to 285x220mm) pict bds x,416,[6]pp. Near Fine/-
Gourmet to Go
New York, USA: John Wiley, 1998.
New Hardcover
Wemischner, Robert & Karp, Karen. Gourmet to Go: a guide to opening & operating a specialty food store. John Wiley: New York, USA 1998. 4to HC Pict Bds 318pp. Indent
Cook. Better
Munich, Germany: Sieveking Verlag, 2017.
New Hardcover
Werner, Nikki & de Kock, Brandon. Cook. Better. Sieveking Verlag: Munich, Germany 2017. 4to HC Pict Bds 200pp. (foreword by Kate Wilson). Indent
Australiana & Collectables Price Guide
Deniliquin, Australia: Shepp Books, 1986.
Second-hand hardcover
Westcott, David. Australiana & Collectables Price Guide. Shepp Books: Deniliquin, Australia 1986. 4to sm HC Pict Bds 160pp (foreword by Bill Taylor) VG/-
Lummi: Island Cooking
Munich, Germany: Prestel Verlag, 2020.
New Hardcover
Wetzel, Blaine. Lummi: Island Cooking. Prestel Verlag: Munich, Germany 2020. 4to HC Pict Bds 208pp. (photography by Charity Burggraaf)
Spoil Yourself: a chocoholic guide
Melbourne, Australia: The Chocolate Press, 2002.
New Softcover
Wharton, Suzie. Spoil Yourself: a chocoholic guide to Melbourne. The Chocolate Press: Melbourne, Australia 2002. 8vo SC 128pp
White Heat: 25th Anniversary Edition
London, Mitchell Beazley, 2015.
New Hardcover
White, Marco Pierre. White Heat. (25th Anniversary Ed) Mitchell Beazley: London, 2015. 4to (315mmx250mm) qtr bnd black, pict bds 191,[1]pp. (foreword by Albert H Roux; photography by Bob Carlos Clarke; food photography by Michael Boys)
Wild Food from Land & Sea
London, Ebury Press, 1994.
Second-hand hardcover
White, Marco Pierre. Wild Food from Land & Sea. [FIRST EDITION] Ebury Press: London, 1994. Folio (315x250mm) pict dj, grey bds 160pp. (photography by Norman Hollands; illustrations by Julia Whatley) Near Fine/Near Fine
Cooking For Crowds
Middlesex, UK: Penguin, 1977.
Second-hand softcover
White, Merry. Cooking for Crowds. Penguin: Harmondsworth, UK 1977. 8vo SC 206pp. G+/- wraps tired