Kitchen & Larderwork
New Softcover
Ceserani, Victor, Kinton, Ronald & Foskett, David Kitchen & Larderwork Hodder & Stoughton Educational: London, UK 4to 208pp
New Softcover
Ceserani, Victor, Kinton, Ronald & Foskett, David Kitchen & Larderwork Hodder & Stoughton Educational: London, UK 4to 208pp
New Softcover
Ceserani, Kinton & Foskett Food Preparation & Cooking Hodder & Stoughton Educational: London, UK 1999 4to SC
London, Phaidon Press, 2023.
New Hardcover
Chan, Jeremy. Ikoyi: a journey through Bold Heat with recipes. Phaidon Press: London, 2023. 4to (295x220mm) dec bds 255,[1]pp. (photography by Maureen Evans)
Paris, France: Editions Robert Laffont, 1980.
Second-hand hardcover
Chapel, Alain & Abert, Jean-Francois. La Cuisine: c'est beaucoup plus que des recettes. [FIRST EDITION] Editions Robert Laffont: Paris,1980. 8vo (245x160mm) pict bds 443,[1]pp. (preface by Claude Lebey)(in French) [SIGNED] Near Fine
London, Chrysalis Books, 2003.
Second-hand hardcover
Charpentier, Marolyn. La France Gourmande: a food lover's guide to French fairs & festivals. Chrysalis Books: London, 2003. 4to (250x190mm) HC (250x185mm) 256pp. VG/VG t.e lightly soiled
London, UK: Chrysalis Books, 2003.
New Hardcover
Charpentier, Marolyn. La France Gourmande: a food lover's guide to French fairs & festivals. Chrysalis Books: London, UK 2003. 4to HC 256pp. OUT OF PRINT
San Francisco, CA USA: Chronicle Books, 2010.
Second-hand hardcover
Chiarello, Michael & Ors. Michael Chiarello's Bottega: bold Italian flavors from the heart of California's wine country. Chronicle Books: San Francisco, CA USA 2010. Folio (310x235mm) HC 223,[1]pp. (photography by Frankie Frankeny) Fine/Fine
Melbourne, Australia: Anne O'Donovan, 1987.
Second-hand softcover
Childs, Kevin. The Age Cheap Eats 1987. Anne O'Donovan: Melbourne, Australia 1987. 8vo SC 154pp + maps G+/-
Singapore: Marshall Cavendish Cuisine, 2005.
New Hardcover
Chok, Jimmy. Simple: cuisine of a new generation. Marshall Cavendish Cuisine: Singapore 2005. 4to (250x225mm) pict dj, pict bds 184pp. (photography by Edmond Ho)
London, UK: Grub Street, 1996.
New Softcover
Christian, Glynn. Edible France: a traveller's guide - region by region guide to food, wine, shops, markets, local specialities. Grub Street: London, UK 1996. 8vo lg SC 200pp.
New York, USA: Henry Holt, 1986.
Second-hand softcover
Christian, Glynn. Traveller's Guide to the Food of France. Henry Holt: New York, USA 1986. 4to sm SC 192pp. VG-/-
Brussels, Belgium: Editions Racine, 2017.
New Softcover
Cisinski, Sarah & Roose, Chloe. Brussel's Kitchen: the best places to eat out in style. Editions Racine: Brussels, Belgium 2017. 4to SC 224pp. Indent
New York, USA: Clarkson N Potter, 2000.
Second-hand hardcover
Colicchio, Tom. Think Like a Chef. Clarkson N Potter: New York, USA 2000. 4to HC 272pp. VG/VG inscribed
Melbourne, Australia: Oxford University Press, 2010.
New Hardcover
Compton, Leanne & Fordyce-Voorham, Sandra & Prescott, Anne. The Food Book. Oxford University Press: Melbourne, Australia 2010. 4to (265x215mm) HC Pict Bds Plastic Sleeve 519,[1]pp.
London, UK: Conran Octopus, 2002.
Second-hand hardcover
Conran, Terence. Kitchens: the hub of the home Conran Octopus: London, UK 2002. 4to HC 223pp. VG/VG
London, UK: AA Publishing, 2001.
New Softcover
Conte, Susan. AA Essential Food & Drink Italy: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 124pp
London, UK: AA Publishing, 2001.
New Softcover
Conte, Susan. AA Essential Food & Drink Italy: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 124pp. OUT OF PRINT
Singapore: Editions Didier Millet, 2007.
Second-hand hardcover
Cooke, Donovan & Ors. Food Art: creations from the Hong Kong Jockey Club's Happy Valley Clubhouse. Editions Didier Millet: Singapore 2007. 4to (250x250mm) pict dj, red bds 128pp. (introduction by Annabel Jackson; photography by Jörg Sundermann) [SIGNED]
London, UK: Fourth Estate, 2008.
Second-hand hardcover
Corrigan, Richard & Keating, Sheila. The Clatter of Forks & Spoons. [FIRST EDITION] Fourth Estate: London, UK 2008. 4to (270x200mm) HC qtr bnd blue cloth, pict bds [8],392pp. (photography by Kristin Perers) VG/- edges lightly toned; slight shelfwear
Marseille, France: Jeanne Laffitte, 1983.
Second-hand softcover
Courtine, Robert J. Géographie Gourmande de Paris. (Gourmandissimo) Jeanne Laffitte: Marseille, France 1983. 8vo (220x130mm) 165,[11]pp. (In French) VG/-
London, Macmillan Education, 1989.
Second-hand softcover
Cracknell, H L & Kaufmann, R J & Nobis, G. Practical Professional Catering. (5th Imp) Macmillan Education: London, 1989. 8vo (235x155mm) SC xii,469,[7]pp. VG-/- cnrs bruised; owner name, ffep agetoned
Melbourne, Australia: Thames & Hudson, 2016.
New Hardcover
Creswell Bell, Amber. Clay: Contemporary Ceramic Artisans. Thames & Hudson: Melbourne, Australia 2016. 4to HC Pict Bds 260pp
Barcelona, Spain: Grijalbo, 2016.
New Hardcover
Cruz, Jordi. Cocina en Casa Como un Chef: domina los platos y las tecnicas del restaurante Angle. Grijalbo: Barcelona, Spain 2016. 4to HC Pict Bds 272pp. Indent (In Spanish)
Passatge, Spain: Buffet & Ambigu, 2007.
Second-hand softcover
Cruz, Jordi. Logical Cuisine: concepts & techniques in the cuisine of the restaurant Estany Clar. [FIRST EDITION] Buffet & Ambigu: Passatge, Spain 2007. 4to (240x280mm) SC [2],219,[3]pp. (photography by Francesc Guillamet) VG/- faintly scuffed;
Kempen, Germany: teNeues, 2004.
New Softcover
Cuito, Aurora. Cool Restaurants Barcelona. teNeues: Kempen, Germany 2004. 8vo SC 136pp. OUT OF PRINT