AA Essential Food & Drink Italy
London, UK: AA Publishing, 2001.
New Softcover
Conte, Susan. AA Essential Food & Drink Italy: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 124pp
Professional & Business
AA Essential Food & Drink Italy
London, UK: AA Publishing, 2001.
New Softcover
Conte, Susan. AA Essential Food & Drink Italy: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 124pp. OUT OF PRINT
La Patisserie des Reves
London, UK: Grub Street, 2014.
New Hardcover
Conticini, Philippe & Teyssier, Thierry. La Patisserie des Reves: the patisserie of dreams. Grub Street: London, UK 2014. 4to HC 236pp (translated by Tamsin Black)
The Atlantic at Home
Melbourne, Australia: The Atlantic Group, 2014.
Second-hand hardcover
Cooke, Donovan & McNevin, Hilary. The Atlantic at Home: recipes for home from Melbourne's acclaimed seafood restaurant. The Atlantic Group: Melbourne, Australia 2014. 4to (265x230mm) HC Pict Bds 239,[1]pp. (foreword by Marco Pierre White) VG/-
Est Est Est Cookbook: Marriages
Sydney, Australia: New Holland, 1999.
Second-hand hardcover
Cooke, Donovan & Sibley-Cooke, Philippa. Est Est Est Cookbook: Marriages. [FIRST EDITION] New Holland: Sydney, Australia 1999. 4to (285x235mm) HC 166,[2]pp. (foreword by Mietta O'Donnell; photography by Simon Griffiths) VG/VG dj spine lightly faded,
Practical Professional Catering
London, UK: Macmillan, 1983.
Second-hand softcover
Cracknell, H L & Kaufmann, R J & Nobis, G. Practical Professional Catering. Macmillan: London, UK 1983. 4to sm SC 469pp VG/- wraps covered in contact
Atelier Crenn: metamoprhosis of taste
Boston, MA USA: Houghton Mifflin Harcourt, 2015.
New Hardcover
Crenn, Dominique & Leibowitz, Karen. Atelier Crenn: metamorphosis of taste. Houghton Mifflin Harcourt: Boston, MA, USA 2015. 4to HC Pict Bds 376pp. (foreword by Nancy Silverton)
Clay: Contemporary Ceramic Artisans
Melbourne, Australia: Thames & Hudson, 2016.
New Hardcover
Creswell Bell, Amber. Clay: Contemporary Ceramic Artisans. Thames & Hudson: Melbourne, Australia 2016. 4to HC Pict Bds 260pp
Cocina en Casa Como un Chef
Barcelona, Spain: Grijalbo, 2016.
New Hardcover
Cruz, Jordi. Cocina en Casa Como un Chef: domina los platos y las tecnicas del restaurante Angle. Grijalbo: Barcelona, Spain 2016. 4to HC Pict Bds 272pp. Indent (In Spanish)
Cool Restaurants Barcelona
Kempen, Germany: teNeues, 2004.
New Softcover
Cuito, Aurora. Cool Restaurants Barcelona. teNeues: Kempen, Germany 2004. 8vo SC 136pp. OUT OF PRINT
Cool Restaurants Madrid
Kempen, Germany: teNeues, 2005.
New Softcover
Cuito, Aurora (ed). Cool Restaurants Madrid. teNeues: Kempen, Germany 2005. 8vo SC 136pp. OUT OF PRINT
Cool Restaurants Sydney
Kempen, Germany: teNeues, 2006.
New Softcover
Cuito, Aurora (ed). Cool Restaurants Sydney. teNeues: Dusseldorf, Germany 2006. 8vo SC 134pp. OUT OF PRINT
Baking Boot Camp at the CIA
New Hardcover
Culinary Institute of America (ed). Baking Boot Camp at the Culinary Institute of America. John Wiley
Cooking at Home with the CIA
New York, USA, John Wiley & Sons, 2003.
New Hardcover
Culinary Institute of America (ed). Cooking at Home with the Culinary Institute of America. John Wiley & Sons: New York, USA 2003. 4to HC 304pp
Lonely Planet World Food Thailand
Melbourne, Australia: Lonely Planet, 2000.
Second-hand softcover
Cummings, Jo. Lonely Planet World Food Thailand: for people who live to eat, drink & travel. Lonely Planet Publications: Melbourne, Australia 2000. 12mo (165x115mm) SC 287pp. VG/-
Lonely Planet World Food Thailand
Melbourne, Australia: Lonely Planet, 2000.
New Softcover
Cummings, Jo. Lonely Planet World Food Thailand: for people who live to eat, drink & travel. Lonely Planet Publications: Melbourne, Australia 2000. 12mo SC 287pp. OUT OF PRINT
9780670075669
Melbourne, Australia: Viking, 2012.
New Hardcover
Curley, William. Couture Chocolate: a masterclass in chocolate. Viking: Melbourne, Australia 2012. 4to HC 224pp. (foreword by Pierre Koffman; photography by Jose Lasheras). OUT OF PRINT - see alt ed
Couture Chocolate
Melbourne, Australia: Viking, 2012.
Second-hand hardcover
Curley, William. Couture Chocolate: a masterclass in chocolate. Viking: Melbourne, Australia 2012. 4to (280x220mm) HC 224pp. (foreword by Pierre Koffman; photography by Jose Lasheras). VG/VG wraps lightly marked
Patisserie: a masterclass..
London, UK: Jacqui Small, 2013.
New Hardcover
Curley, William. Patisserie: a masterclass in classic & contemporary patisserie. Jacqui Small: London, UK 2014. 4to (275x220mm) HC 344pp. (foreword by Pierre Herme; photography by Jose Lasheras)
Cooking for Cash
Newton Abbot, UK: David & Charles, 1983.
Second-hand hardcover
Curry, Jennifer. Cooking for Cash. David & Charles: Newton Abbot, UK 1983. 8vo HC 192pp Fine/Fine
Knives: a guide for gourmet cooks
Barcelona, Spain: Editors SA, 2019.
New Hardcover
Dalmau, David (ed). Knives: a guide for gourmet cooks. Editors SA: Barcelona, Spain 2019. 4to (300x250mm) HC 180,[12 blank]pp. (introduction by Salvador Bocharan; translated by Alba Dalmau Sabater) (bilingual: Spanish/English)
French Country Kitchens
London, UK: Thames & Hudson, 2008.
New Hardcover
Dannenberg, Linda. French Country Kichens. Thames & Hudson: London, UK 2008. 4to HC 224pp
The Cook's Room
Sydney, Australia: Doubleday Australia, 1991.
Second-hand hardcover
Davidson, Alan (ed). The Cook's Room: a celebration of the heart of the home. Doubleday: Sydney Australia, 1991. Folio HC 240pp. VG/G+ dj neatly laminated
Food & Beverage Management 4E
Oxford, UK: Butterworth-Heinemann, 2008.
New Softcover
Davis, Bernard & Lockwood, Andrew & Pantelidis, Ioannis & Alcott, Peter. Food & Beverage Management 4th Ed. Butterworth Heinemann: Oxford, UK 2008. 4to lg SC 426pp. Indent
Chefs of Distinction Worldwide: Vol 2
Devizes, Wilt, UK: Ptarmigan Publishing, 2005.
New Hardcover
Dawson, Mark (ed). Chefs of Distinction Worldwide: Vol 2. Ptarmigan Publishing: Devizes, Wilt, UK 2005. 4to HC 164pp. Indent