A Guide to Modern Cookery
London, William Heinemann, 1951.
Second-hand hardcover
Escoffier, Auguste. A Guide to Modern Cookery. (15th Imp) William Heinemann: London, 1951. 8vo (240x150mm) green cloth, gilt lettered bds xvi,891,[1]pp. VG-/- bds dull, pps agetoned; some offset toning & foxing; good reference copy