Good Enough to Eat
Melbourne, Australia: Sun Books, 1989.
Second-hand softcover
Erlich, Rita Good Enough to Eat: Where to buy the best ingredients in Melbourne 1989-1990 Edition Sun Books: Melbourne 1989 146pp
Melbourne, Australia: Sun Books, 1989.
Second-hand softcover
Erlich, Rita Good Enough to Eat: Where to buy the best ingredients in Melbourne 1989-1990 Edition Sun Books: Melbourne 1989 146pp
New York, Crown Pubishers, 1989.
New Hardcover
Escoffier, Auguste. The Escoffier Cook Book: a guide to the fine art of French cuisine - the classic work by the Master Chef. Crown Publishers: New York, 1989. 8vo (235x160mm) printed brown dj, claret bds xv,[3],923,[3]pp.
London, William Heinemann, 1907.
Second-hand hardcover
Escoffier, Auguste. A Guide to Modern Cookery. [FIRST EDITION - UK] William Heinemann: London, 1907. 8vo (250x155mm) new burgundy morocco, gilt lettered, 5 raised bands, marbled eps, a.e green xvi,880pp. VG/Near Fine
ESCOFFIER, Auguste. [Georges Auguste Escoffier (1846 - 1935)]A Guide to Modern Cookery. London : William Heinemann, 1907.....
London, William Heinemann, 1951.
Second-hand hardcover
Escoffier, Auguste. A Guide to Modern Cookery. (15th Imp) William Heinemann: London, 1951. 8vo (240x150mm) green cloth, gilt lettered bds xvi,891,[1]pp. VG-/- bds dull, pps agetoned; some offset toning & foxing; good reference copy
Barcelona, Spain: Vilbo Ediciones, 2011.
Second-hand hardcover
Escuela de PastelerĂa del Gremio de Barcelona. So Good: Play. Vilbo Ediciones: Barcelona, Spain 2011. 4to sm HC Pict Bds 128pp. (translated by Joan Martin) VG/-
London, UK: Hamlyn, 1992.
Second-hand hardcover
Esson, Lewis (ed). Larousse Pratique: the practical A-Z cookery book with ingredients, techniques & recipes. Paul Hamlyn: London, UK 1992. 4to (265x200mm) HC 624pp. VG/VG- dj spine lightly sunned
Aylesbury, UK: Shire Publications, 1986.
Second-hand softcover
Eveleigh, David J. Old Cooking Utensils. (Shire Album 177) Shire Publications: Aylesbury, UK 1986. 8vo (210x150mm) SC stapled 32pp. VG-/- lightly foxed
South Yarra, Australia: Hardie Grant Books, 2003.
Second-hand hardcover
Ezard, Teage. Ezard: contemporary Australian food. [FIRST EDITION] Hardie Grant Books: South Yarra, Australia 2003. 4to (305x220mm) pict dj, pict bds xv,[1],174,[2]pp. [SIGNED with dedication] Near Fine/Near Fine
Prahran, Australia: Hardie Grant Books, 2006.
Second-hand softcover
Ezard, Teage. Lotus: Asian flavours. Hardie Grant Books: Prahran, Australia 2006. 4to (240x220mm) pict dj, stiff brown card wrappers xiv,[2],286,[4]pp. (photography by Greg Elms) VG/VG- dj light edge wear
Sydney, Australia: Harper Collins, 2011.
Second-hand hardcover
Ezard, Teage & Donnellan, Chris. Gingerboy: creative street food. [FIRST EDITION] Harper Collins: Sydney, Australia 2011. 4to (275x265mm) pict dj, red bds 255,[1]pp. Near Fine/Near Fine
Crawley, WA, Australia: UWA Publishing, 2010.
Second-hand hardcover
Fabrègues, Alain. Degustation: a master chef's life through menus. [FIRST EDITION] UWA Publishing: Crawley, Australia 2010. 4to (285x220mm) pict bds 383,[1]pp. (photography by Craig Kinder) VG/- cnrs gently bruised; internally fine
Berkeley, CA USA: Ten Speed Press, 2018.
Second-hand hardcover
Fazzari, Andrea. Tokyo New Wave: 31 chefs defining Japan's next generation, with recipes. Ten Speed Press: Berkeley, CA USA 2018. 4to (285x210mm) HC pict bds [8],296pp. Near Fine/-
New York, USA: John Wiley, 2006.
New Softcover
Feinstein, Andew Hale & Stefanelli, John M. Purchasing for Chefs: a concise guide. John Wiley: New York, USA 2006. 8vo lg SC 202pp. OUT OF PRINT
New York, USA: John Wiley, 2007.
New Hardcover
Feinstein, Andrew Hale & Stefanelli, John M. Purchasing: selection & procurement for the hospitality industry - 7th Ed. John Wiley: New York, USA 2007. 4to HC Pict Bds 286pp. OUT OF PRINT
Geneva, Switzerland: Editions Minerva, 2006.
Second-hand softcover
Felder, Christophe. La Decoration en Patisserie de Christophe . (Lecon de Patisserie No 5) Editions Minerva: Geneva, Switzerland 2006. 4to (250x185mm) SC Int Wire Bnd 95,[1]pp. (photography by Alain Gelberger) (In French) VG/- wraps lightly bruised
New York, USA: John Wiley & Sons, 1992.
New Hardcover
Feltenstein, Tom. Food Service Marketing for the 90's: how to become the number 1 restaurant in your neighborhood. John Wiley & Sons: New York, USA 1992. 8vo HC 249pp.
NY: The Henry Francis du Pont Winterthur Museum.
New Softcover
Fennimore, Donald L & Halfpenny, Patricia A. Campbell Collection of Soup Tureens at Winterthur. The Henry Francis du Pont Winterthur Museum: New York, USA 2000. Folio SC 260pp
Toronto, Canada: Chapeau Les Chefs, 2005.
Second-hand hardcover
Fercher, Anton. Chapeau Les Grand Chefs Canada Vol 1. Chapeau Les Chefs: Toronto, Canada 2005. Folio lg HC Pict Bds Slipcase & CD-Rom 448pp. VG/-
Berkeley, CA USA: Ten Speed Press, 2003.
New Softcover
Ferguson, Jeremy. The Menu Toronto: the best restaurants & a sample of their menus. Ten Speed Press: Berkeley, CA, USA 2003. 8vo lg SC 376pp. OUT OF PRINT
Paris, Flammarion, 2024.
New Hardcover
Ferrandi. French Boulangerie: recipes & techniques from the Ferrandi School of Culinary Arts. Flammarion: Paris, 2024. 4to (290x220mm) pict bds 303,[1]pp. (preface by Richard Ginioux; photography by Rina Nurra)
Kempen, Germany: teNeues, 2006.
New Softcover
Feuer, Katharina (ed). Cool Restaurants Moscow. teNeues: Kempen, Germany 2006. 8vo SC 136pp. OUT OF PRINT
New York, USA: Ahrens Book Co, 1958.
Second-hand hardcover
Finance, Charles. Buffet Catering. Ahrens Book Co: New York, USA 1958. 4to HC Dec Bds 256pp. G+/- bds & pps stained; some rubbing
Melbourne, Australia: Melbourne Books, 2018.
New Hardcover
Fink, Pat & Middleton, Kevin & Favaloro, Mark. Naked for Satan. Melbourne Books: Melbourne, Australia 2018. 4to (290x230mm) black printed bds, 240,[8]pp.
Kempen, Germany: teNeues, 2004.
New Softcover
Fischer, Joachim (ed). Cool Restaurants Munich. teNeues: Kempen, Germany 2004. 8vo SC 136pp. OUT OF PRINT
New Orleans, LO, USA: New Orleans Menu, 1990.
Second-hand softcover
Fitzmorris, Tom. Tom Fitzmorris' Guide to New Orleans Restaurants: the 130 best places to eat in America's best eating city - 12th Ed 1990. The New Orleans Menu: New Orelans, LO, USA 1990. 4to SC (np). VG/-