The Complete Creative Cook
London, UK: Treasure Press, 1994.
Second-hand hardcover
Cleary, Frances. The Complete Creative Cook. Treasure Press: London, UK 1994. 4to lg HC 256pp VG/VG
London, UK: Treasure Press, 1994.
Second-hand hardcover
Cleary, Frances. The Complete Creative Cook. Treasure Press: London, UK 1994. 4to lg HC 256pp VG/VG
London, UK: Hermes House, 2004.
Second-hand softcover
Clements, Carole (ed). Cook's Companion: the ultimate cooking course & kitchen encyclopedia. Hermes House: London, UK 2004. 4to (220x170mm) SC 512pp. VG/- wraps creased
London, Michael Joseph, 2023.
New Hardcover
Collins, Chris. Comfy: next-level comfort food you'll actually want to cook. Michael Joseph: London, 2023. 4to (255x195mm) pict bds 237,[3]pp. (photography by Haarala Hamilton)
Melbourne, Australia: Lothian Books, 1999.
Second-hand softcover
Connor, Lorna (ed). The New PWMU Cookbook. (3rd Ed, 7th Imp) Lothian Books: Port Melbourne. Australia, 1999. 8vo (175x120mm) pict stiff card wrappers, wire comb binding v,[1],289,[1]pp. VG-/- a few buckled pages; sm signs of kitchen use
London, UK: Conran Octopus, 1993.
Second-hand softcover
Conran, Caroline. Delicious Home Cooking. Conran Octopus: London, UK 1993. Folio SC 192pp. VG/-
Sydney, Australian Universities Press, 1974.
Second-hand hardcover
Cooper, Judith. Fish Meat & Poultry Cookbook. Australian Universities Press: Sydney, Australia 1974. 4to sm HC Pict Bds 112pp. VG/VG
New York, USA: Food & Wine Books, 2012.
New Hardcover
Cowin, Dana (ed). Chef's Recipes Made Easy: over 100 of America's favorite restaurant dishes. Food & Wine Books: New York, USA 2012. 4to HC 256pp. OUT OF PRINT
London, UK: The Cookery Book Club, 1970.
Second-hand hardcover
Craig, Elizabeth. The Business Woman's Cookbook. The Cookery Book Club: London, UK 1970. 8vo (225x140mm) HC 328pp. VG/VG
Sydney, Australia (nd) (c1950s): Brooks.
Second-hand softcover
Cullen, Florence M. Manual of Home Economics: comprising cookery theory, food study, laundry work & Home management: seventeenth edtion. Brooks: Sydney, Australia (nd) (c1950s). 8vo SC 320pp VG/-
Whitstable, UK: Pryor Publications, 2012.
New Softcover
Cunliffe, Simone. Simone's Kitchen Secrets. Pryor Publications: Whitstable, UK 2012. 8vo SC 128pp.
Melbourne, Australia: Viking, 2011.
New Hardcover
CWA of Australia (ed). Country Women's Association Classics: over 400 favourite recipes. Viking: Melbourne, Australia 2011. 4to (245x210mm) HC qtr bnd pict bds 881,[1]pp. (foreword by Heather Wieland)
Toorak, Australia: The CWA of Victoria, 2014.
Second-hand softcover
CWA of Victoria (ed). Cookery Book. (7th Imp) The CWA of Victoria: Toorak, Australia 2014. 8vo (210x150mm) wire bnd, pict stiff card wrappers 256pp. (foreword by Joy Weller) VG/-
London, UK: Jill Norman & Hobhouse, 1982.
Second-hand hardcover
Davenport, Philippa. Cooking for Family & Friends. Jill Norman & Hobhouse: London, UK 1982. 8vo lg HC 310pp. VG/VG- pps spotted
New York, USA: Clarkson N Potter, 2006.
New Hardcover
Davis, Mitchell. Kitchen Sense: more than 600 recipes to make you a great home cook. Clarkson N Potter: New York, USA 2006. 4to HC 516pp. Indent
London, UK: Southwater, 2005.
Second-hand softcover
Day, Martha (ed). 500 Greatest-Ever Recipes: the best-ever cookbook for every occasion. Southwater: London, UK 2005. 4to SC 256pp. VG/-
Godalming, UK: Colour Library Books, 1989.
Second-hand hardcover
Deery, Bridgeen & Devenish, Wendy. Cooking with Colman's. Colour Library Books: Godalming, UK 1989. 4to tall HC Pict Bds 64pp. VG/-
London, UK: Carroll & Brown, 2007.
Second-hand hardcover
Dixon, Barbara (ed). Good Housekeeping: the Family Cookbook - more than 200 favourite tried, tested & trusted recipes. Carroll & Brown: London, UK 2007. 4to (255x200mm) HC 272pp. (photography by Lucinda Simons) VG/VG- minor rep tears; dj creased
London, UK: Grub Street, 2004.
New Hardcover
Ehrlich, Richard. The Perfect...: collected food notes from The Guardian Weekend. Grub Street: London, UK 2004. 4to oblong HC 120pp. Indent
London, UK: Pavilion Books, 1995.
Second-hand softcover
Ehrlich, Richard (ed). SHE Cookbook: over 200 quick, easy & delicious recipes. Pavilion Books: London, UK 1995. 4to lg SC 192pp. Fine/-
London, Square Peg, 2023.
New Hardcover
El-Waylly, Sohla. Start Here: instructions for becoming a better cook. Square Peg: London, 2023. 4to (285x220mm) pict bds lxxiii,[3],578,[4]pp. (foreword by Samin Nosrat)
London, UK: Michael Joseph, 1985.
Second-hand hardcover
Elle (ed). The Second Elle Cookbook. Michael Joseph: London, UK 1985. 4to tall HC 192pp VG/VG
London, UK: Quadrille, 2003.
New Softcover
Esson, Lewis (ed). Comfort Food: over 175 tried-and-tested recipes and ideas for reassuringly satisfying fare. Quadrille: London, UK 2003. 4to SC 144pp. OUT OF PRINT
Sydney, Australia: Lifetime Distributors, 2003.
Second-hand softcover
Esson, Lewis (ed). Comfort Food: over 175 tried-and-tested recipes & ideas for reassuringly satisfying fare. Lifetime Distributors: Sydney, Australia 2003. 4to (280x220mm) SC 144pp. VG-/- wraps tired
New York, USA: John Wiley, 2008.
Second-hand hardcover
Fairchild, Barbara. The Bon Appetit: fast easy fresh cookbook: 1100 quick dishes for everynight cooking. John Wiley: New York, USA 2008. 4to lg HC 770pp. VG/VG
Sydney, Australia: Murdoch Books, 2000.
Second-hand softcover
Family Circle (ed). Family Circle Step-by-Step: Entertaining - quick short recipes. Murdoch Books: Sydney, Australia 2000. 4to SC 112pp. VG/-