All Colour Cooking
London, UK: Bloomsbury, 1992.
Second-hand hardcover
Howe, Robin. All Colour Cooking. Bloomsbury: London, UK 1992. 4to HC 192pp. VG/VG- dj minor rep tears
London, UK: Bloomsbury, 1992.
Second-hand hardcover
Howe, Robin. All Colour Cooking. Bloomsbury: London, UK 1992. 4to HC 192pp. VG/VG- dj minor rep tears
Sydney, Australia: Paul Hamlyn, 1977.
Second-hand hardcover
Hume, Rosemary & Downes, Muriel. Cordon Bleu Cookbook: recipes for freezing and entertaining. Hamlyn: Sydney, Australia 1977. 4to HC 128pp. VG/Good+ with minor staining
London, UK: Octopus, 1976.
Second-hand hardcover
Humes, Rosemary & Downes, Muriel. Cordon Bleu Cookery. Octopus Books: London, UK 1976. 4to lg HC 286pp. VG/VG
London, UK: Pavilion Books, 1987.
Second-hand hardcover
Jaffrey, Madhur. Madhur Jaffrey's Cookbook: food for family & friends. Pavilion Books: London, UK 1987. 4to (275x190mm) HC 192pp. VG/VG
Sydney, Australia: Allen & Unwin, 1993.
Second-hand softcover
Jansz, Geoff. Taking the Freshest Approach. Allen & Unwin: Sydney, Australia 1993. 4to SC 153pp VG/-
London, UK: Accent Press, 2005.
New Hardcover
Jayson, Barbara & de Montfort, Jenny. East meets West: celebrity charity cookbook. Accent Press: London, UK 2005. 4to HC 256pp
Second-hand softcover
Johnston, Robyn & Sujan, Mulan (ed). Cheeky Rascals: tasty tales from East Fremantle. East Fremantle Primary School Parents & Citizens Association: East Fremantle, 2011. 8vo (200x140mm) pict stiff card wrappers 160pp. (photography by John Chisholm) VG/-
London, UK: Paul Hamlyn, 1964.
Second-hand hardcover
Joyce-Cowen, Lenore A Million Menus: for dining & entertaining at home Paul Hamlyn: London, 1964. 4to HC Spiral bound in Cloth Bds 232pp. VG/no DJ
London, UK: Andre Deutsch, 1977.
Second-hand hardcover
Keen, Liane. Make a Meal of It: recipes for when you 'haven't a thing in the fridge'. Andre Deutsch: London, UK 1977. 8vo lg HC 238pp. VG/VG
Auckland, New Zealand: A H & A W Reed, 1968.
Second-hand hardcover
Kerr, Graham. Entertaining with Kerr. A H & A W Reed: Auckland, New Zealand 1963. 4to HC Pict Bds 208pp. VG-/-
Melbourne, Australia (nd): Southdowne Press.
Pamphlet
Kerr, Graham. Graham Kerr's Studio Kitchen: recipes from his TV shows. Southdown Press: Melbourne, Australia (nd). 8vo SC 51pp. VG/-
London, UK: Quadrille, 2004.
Second-hand softcover
Keskeys, Jane (ed). Smart Food. Quadrille: London, UK 2004. 4to sm SC 304pp. VG/-
Bath, UK: Parragon Books, 2008.
New Hardcover
Kime, Tom. Tom's Table: one chef's secrets of beautiful presentation & great taste. Parragon Books: Bath, UK 2008. 4to (275x220mm) HC 96pp. (photography by Mike Cooper)
Millers Point, Australia: Murdoch Books, 2002.
Second-hand softcover
Lawson, Jane (ed). Bowl Food: the new comfort food for people on the move. (2nd Imp) Murdoch Books: Millers Point, Australia 2002. 8vo (190x140mm) pict stiff card wrappers 399,[1]pp. VG-/- wraps lightly creased; good kitchen copy
Sydney, Australia: Murdoch Books, 2001.
Second-hand softcover
Lawson, Jane (ed). Fast Family Meals. (Family Circle Mini Cookbooks) (2nd Imp) Murdoch Books: Sydney, Australia 2001. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
Sydney, Australia: Murdoch Books, 2000.
Second-hand softcover
Lawson, Jane (ed). Meal in a Bowl. (Family Circle Mini Cookbooks) Murdoch Books: Sydney, Australia 2000. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
New York, USA: Mallard Press, 1990.
Second-hand hardcover
Lebain, Frederic & Paireault, Jean-Paul. The Art of Cooking. Mallard Press: New York, USA 1990. Folio sm HC 271pp. VG/VG
New York, USA: Lancer Books, 1966.
Second-hand softcover
Lee, Elsie. Easy Gourmet Cooking Lancer Books: New York, USA 1966. 8vo SC 160pp. G-/- pps yellowing, wraps chipped
London, Bloomsbury, 1991.
Second-hand hardcover
Leith, Prue & Waldegrave, Caroline. Leith's Cookery Bible. [FIRST EDITION] Bloomsbury: London, 1991. 4to (255x195mm) pict dj, black bds 640pp. (photography by Andrea Heselton) VG/VG owner name to ffep; half-title faintly foxed; faint shelfwear
London, Andre Deutsch, 1980.
Second-hand hardcover
Leith, Prudence & Waldegrave, Caroline. Leith's Cookery Course: a guide to perfect cooking. Andre Deutsch: London, 1980. 8vo (240x160mm) pict dj, blue bds 787,[13]pp. VG/VG- dj spine lightly sunned; t.e lightly soiled
London, UK: Macdonald, 1985.
Second-hand hardcover
Leith, Prue & Waldergrave, Caroline. Leith's Cookery School: A completely structured course to perfect your cookery skills. Macdonald: London, UK 1985. 4to HC 352pp. VG/VG
London, UK: Ultimate Editions, 1996.
Second-hand hardcover
Lewis, Sara. The Unique One-Recipe Three-Meal Family Cookbook. Ultimate Editions: London, UK 1996. 4to HC 96pp. VG/VG- dj creased; sm rep tears
Sydney, Australia: ACP, 1956.
Pamphlet
Lucas, Dione. The Australian Women's Weekly: Book for Cooks (supplement to the Australian Women's Weekly). ACP: Sydney, Australia 1956. 4to SC stapled pamphlet 64pp. G+/- chipped, stained, minor loss
Sydney, Australia: Conde Nast Publications, 2002.
Second-hand softcover
Lyneham, Sharon Storrier (ed). Vogue Entertaining Cookbook: Food From Our Travels. Conde Nast Publications: Sydney, Australia 2002. 4to SC 160pp. VG/-
Sydney, Australia: Conde Nast Publications, 1997.
Second-hand softcover
Lyneham, Sharon Stonnier (ed). Vogue Entertaining: morning noon night. Conde Naste Publications: Sydney, Australia 1997. 4to SC 112pp. VG/-