East Meets West
London, UK: Accent Press, 2005.
New Hardcover
Jayson, Barbara & de Montfort, Jenny. East meets West: celebrity charity cookbook. Accent Press: London, UK 2005. 4to HC 256pp
General Cooking & Sets
Comfort Food
Wigston, UK: Green & Golden, 2012.
Second-hand hardcover
Jones, Bridget. Comfort Food: 150 heart-warming dishes shown in 200 evocative photographs. Greene & Golden: Wigston, UK 2012. 4to (215x190mm) HC 224pp. Near Fine/Near Fine
A Million Menus
London, UK: Paul Hamlyn, 1964.
Second-hand hardcover
Joyce-Cowen, Lenore A Million Menus: for dining & entertaining at home Paul Hamlyn: London, 1964. 4to HC Spiral bound in Cloth Bds 232pp. VG/no DJ
Make a Meal of It
London, UK: Andre Deutsch, 1977.
Second-hand hardcover
Keen, Liane. Make a Meal of It: recipes for when you 'haven't a thing in the fridge'. Andre Deutsch: London, UK 1977. 8vo lg HC 238pp. VG/VG
Entertaining with Kerr
Auckland, New Zealand: A H & A W Reed, 1968.
Second-hand hardcover
Kerr, Graham. Entertaining with Kerr. A H & A W Reed: Auckland, New Zealand 1963. 4to HC Pict Bds 208pp. VG-/-
Graham Kerr's Studio Kitchen
Melbourne, Australia (nd): Southdowne Press.
Pamphlet
Kerr, Graham. Graham Kerr's Studio Kitchen: recipes from his TV shows. Southdown Press: Melbourne, Australia (nd). 8vo SC 51pp. VG/-
Smart Food
London, UK: Quadrille, 2004.
Second-hand softcover
Keskeys, Jane (ed). Smart Food. Quadrille: London, UK 2004. 4to sm SC 304pp. VG/-
Tom's Table
Bath, UK: Parragon Books, 2008.
New Hardcover
Kime, Tom. Tom's Table: one chef's secrets of beautiful presentation & great taste. Parragon Books: Bath, UK 2008. 4to HC 96pp. OUT OF PRINT
The Art of Cooking
New York, USA: Mallard Press, 1990.
Second-hand hardcover
Lebain, Frederic & Paireault, Jean-Paul. The Art of Cooking. Mallard Press: New York, USA 1990. Folio sm HC 271pp. VG/VG
Easy Gourmet Cooking
New York, USA: Lancer Books, 1966.
Second-hand softcover
Lee, Elsie. Easy Gourmet Cooking Lancer Books: New York, USA 1966. 8vo SC 160pp. G-/- pps yellowing, wraps chipped
Leith's Cookery Course
London, UK, Andre Deutsch, 1980.
Second-hand hardcover
Leith, Prudence & Waldegrave, Caroline. Leith's Cookery Course: A guide to perfect cooking. Andre Deutsch: London, UK 1980. 4to lg HC 787 + index. VG/VG
Leith's Cookery School.
London, UK: Macdonald, 1985.
Second-hand hardcover
Leith, Prue & Waldergrave, Caroline. Leith's Cookery School: A completely structured course to perfect your cookery skills. Macdonald: London, UK 1985. 4to HC 352pp. VG/VG
American Cooking: New England
New York, USA: Time-Life, 1971.
Second-hand hardcover
Leonard, Jonathan Norton & The Editors of Time-Life. American Cooking: New England (with supplementary chapters on the cooking of Eastern Canada) - revised ed (Foods of the World). Time-Life: New York, USA 1971. 4to HC Pict Bds 208pp. VG/- spine faded
American Cooking: The Great West
New York, USA: Time-Life, 1974.
Second-hand hardcover
Leonard, Jonathan Norton & the Editors of Time-Life. American Cooking: The Great West (Foods of the World). Time-Life: New York, USA 1974. 4to lg HC Pict Bds 208pp. (photography by Mark Kauffman & Ors) VG-/- bds scuffed; rfep sm rep tear
One-Recipe Three Meal Family Cookbook
London, UK: Ultimate Editions, 1996.
Second-hand hardcover
Lewis, Sara. The Unique One-Recipe Three-Meal Family Cookbook. Ultimate Editions: London, UK 1996. 4to HC 96pp. VG/VG- dj creased; sm rep tears
Bowl & Fork
Sydney, Australia: New Holland, 2015.
New Hardcover
Lisle, Anna. Bowl & Fork: recipes you will love to eat. New Holland: Sydney, Australia 2015. 4to HC Pict Bds 200pp
The Creative Cook
Sydney, Australia: ABC Books, 1989.
Second-hand softcover
Lowery, Barbara. The Creative Cook. ABC Books: Sydney, Australia 1989. 4to SC 172pp VG/-
AWW: Book for Cooks
Sydney, Australia: ACP, 1956.
Pamphlet
Lucas, Dione. The Australian Women's Weekly: Book for Cooks (supplement to the Australian Women's Weekly). ACP: Sydney, Australia 1956. 4to SC stapled pamphlet 64pp. G+/- chipped, stained, minor loss
Food From Our Travels
Sydney, Australia: Conde Nast Publications, 2002.
Second-hand softcover
Lyneham, Sharon Storrier (ed). Vogue Entertaining Cookbook: Food From Our Travels. Conde Nast Publications: Sydney, Australia 2002. 4to SC 160pp. VG/-
Vogue Entertaining: morning noon night
Sydney, Australia: Conde Nast Publications, 1997.
Second-hand softcover
Lyneham, Sharon Stonnier (ed). Vogue Entertaining: morning noon night. Conde Naste Publications: Sydney, Australia 1997. 4to SC 112pp. VG/-
Vogue Entertaining: Simply Summer
Sydney, Australia: Conde Nast Publications, 1999.
New Softcover
Lyneham, Sharon Stonnier (ed). Vogue Entertaining: Simply Summer - fresh recipes for the holiday season. Conde Nast Publications: Sydney, Australia 1999. 4to SC 160pp. VG/-
The Hot Weather Cookbook
London, UK: Octopus Books, 1971.
Second-hand hardcover
MacDonald, Kim. The Hot Weather Cookbook. Octopus Books: London, UK 1971. 4to sm HC 128pp. VG/VG
The Perfect Dinner
San Francisco, CA USA: Fair Oaks Press, 1999.
Second-hand hardcover
Mallorca, Jacqueline. The Perfect Dinner: fine food cooked with foil. Fair Oaks Press: San Francisco, CA USA 1999. 4to oblong HC Int Spiral 128pp. VG/VG
Complete Meals for All Occasions
London, UK: English Universities Press, 1966.
Second-hand hardcover
Mares, Cherida. Teach Yourself Books: Complete Meals for All Occasions. The English Universities Press: London, UK 1966. 8vo HC 186pp VG/VG
The Home Chef
London, UK: Gerald Duckworth & Co, 1952.
Second-hand hardcover
Marion, Lucie. The Home Chef. Gerald Duckworth & Co: London, UK 1952. 8vo HC Red Cloth Bds 255pp. VG-/- missing dj; some marginal notes