Alexandria, VA, USA: Time-Life Books, 1981.
Second-hand hardcover
Olney, Richard & Time-Life (ed). Beef & Veal (The Good Cook: techniques & recipes). Time-Life Books: Alexandria, VA, USA 1981. 4to HC Pict Bds 176pp VG/-
Amsterdam, The Netherlands: Time Life, 1983.
Second-hand hardcover
Olney, Richard (ed). The Good Cook: Fruits. Time Life: Amsterdam, The Netherlands 1983. 4to HC Pict Bds 176pp. VG/-
London, UK: Harper Collins, 2012.
Second-hand hardcover
Pascale, Lorraine. Fresh, Fast & Easy Food: 100 fabulous, easy to make recipes. Harper Collins: London, UK 2012. 4to HC 304pp. VG/VG
Sydney, Australia: Bay Books, 1993.
Second-hand softcover
Pascoe, Elise. Elise Pascoe's Cooing Class: the essence of good cooking (Bay Books Cookery Collection). Bay Books: Sydney, Australia 1993. 4to SC 96pp. VG/-
Sydney, Australia: Paul Hamlyn, 1972.
Second-hand softcover
Patten, Marguerite 500 Recipes for Main Meals Paul Hamlyn: Sydney, Australia 1972 4to SC 96pp VG pages inevitably yellowed
London, UK: Paul Hamlyn, 1962.
Second-hand hardcover
Pattten, Marguerite. Marguerite Patten's Book of Fruit & Vegetable Cookery: & eggs, cheese, bacon, pickles, chutneys, jams, home-made wines. Paul Hamlyn: London, UK 1962. 4to HC (np). VG/VG
London, UK: Paul Hamlyn, 1967.
Second-hand hardcover
Patten, Marguerite. Make a Menu Book: new-every-day dishes - over a million different meals to choose from. Paul Hamlyn: London, UK 1967. 8vo HC Int Spiral 238pp. VG/VG
London, UK: Paul Hamlyn, 1961.
Second-hand hardcover
Patten, Marguerite. Marguerite Patten's Book of Savoury Cooking: party savouries, hors d'oeuvre, soups & supper dishes. Paul Hamlyn: London, UK 1961. 4to tall HC (npp) 590 recipes. G+/VG DJ tired, rubbed
Sydney, Australia: Paul Hamlyn, 1963.
Second-hand hardcover
Patten, Marguerite & Howard, Leila Australian Women`s Weekly Step by Step Cookery Paul Hamlyn: London, UK 1963. 4to HC 298pp. G+/G+
Sydney, Australia: Kangaroo Press, 1995.
Second-hand softcover
Patten, Rena. How to Prepare Stuffings & Fillings: 250 recipes for poultry, seafood, meat, vegetables, pastries, eggs, breads & pasta & fruit. Kangaroo Press: Sydney, Australia 1995. 4to SC 200pp. VG/-
Oxford, UK: How to Books, 2009.
New Softcover
Peacock, Diana. Good Home Cooking: healthy, wholesome food you can make yourself. How to Books: Oxford, UK 2009. 4to sm SC 266pp.
Sydney, Australia: FPC Living, 2001.
Second-hand softcover
Plummer, Jenene (ed). Super Food Ideas: Winter Favourites. FPC Living: Sydney, Australia 2001. Folio SC 130pp VG/-
London, UK: Michael Joseph, 2008.
New Softcover
Pratt, Jo. In the Mood for Food. Michael Joseph: London, UK 2008. 4to SC 288pp. Indent
Melbourne, Australia: The Melbourne Chorale, 1980.
Second-hand softcover
Pryers, Val & Ors (ed). The Melbourne Chorale Christmas Book. The Melbourne Chorale: Melbourne, Australia 1980. 4to (150x220mm) SC wire spiral binding, stiff pict wraps 184pp. VG/- (introduction by Val J Pyers; illustrations by Ann James) VG/-
Kansas City, MO USA: Andrews McMeel, 2007.
New Softcover
Quessenberry, Sara & Schlosberg, Suzanne. The Good Neighbour Cookbook: 125 easy & delicious recipes... Andrews McMeel Publishing: Kansas City, MO USA 2011. 4to SC 196pp. OUT OF PRINT
London, UK: Mitchell Beazley, 2010.
Second-hand hardcover
Ramsay, Tana. Tana's Kitchen Secrets. Mitchell Beazley: London, UK 2010. 4to HC Pict Bds 288pp. VG-/- bds lightly soiled
Melbourne, Australia: Lydia Dronseika, 2006.
Second-hand softcover
Read, Pauline. The Backbone of the Country: Country Women's Association Mansfield 75 years of history 1931 to 2006. Lydia Dronseika: Melbourne, Australia 2006. Folio SC 216pp. VG/-
Sydney, Australia: Reader's Digest, 2002.
Second-hand hardcover
Reader's Digest (ed). Like Grandma Used to Make: tried & trusted recipes rediscovered for today's cooks. Reader's Digest: Sydney, Australia 2002. 4to HC Half Cloth, Pict Bds 320pp. VG-/- cnrs bumped
Melbourne, Australia: Colorgravure Publications.
Pamphlet
Reid, Wynwode (ed). Summer Dishes: tempting dishes for warmer days (Home Cooking for All No 3). Colorgravure Publications: Melbourne, Australia (nd)(c1950). 4to SC stapled [i-xii],97-144,[xiii-xxiii] (introduction by Sarah Dunne). VG/-
London, UK: Piatkus, 197.
Second-hand hardcover
Rose, Evelyn & Leon, Sula. Master Class for Creative Cooks. Piatkus: London, UK 1987. 4to HC 206pp VG/VG
New York, USA: Charles Scribner's Sons, 1975.
Second-hand hardcover
Rossant, Colette. Cooking with Colette. Charles Scribner's Sons: New York, USA 1975. 8vo lg HC 198pp. VG-/VG- dj faded; some markings
New York, USA: Workman Publishing, 1989.
Second-hand softcover
Rosso, Julee & Lukins, Sheila. The New Basics Cookbook. Workman Publishing: New York, USA 1989. 4to (235x205mm) SC xiii,[1],849,[1]pp. VG-/-
New York, USA: Workman Publishing, 1985.
Second-hand softcover
Rosso, Julee & Lukins, Sheila & Chase, Sarah Leah. The Silver Palate Good Times Cookbook. Workman Publishing: New York, USA 1985. 4to (255x180mm) SC 414,[2]pp. VG/-
London, UK: Octopus, 1987.
Second-hand hardcover
Salmon, Alice Wooledge. House & Garden Cooking With Style. Octopus: London, UK 1987. 4to HC 144pp.VG/G+ dj rep tears, some yellowing
London, UK: Kyle Cathie, 2008.
New Hardcover
Sandler, Nick & Acton, Johnny. The Branded Cookbook: 85 recipes fro the world's favourite food brands. Kyle Cathie: London, UK 2008. 4to oblong HC Pict Bds 160pp. OUT OF PRINT
