New American Light Cuisine
Gretna, LA, USA: Pelican Publishing, 1988.
Second-hand hardcover
Theriot, Jude W. New American Light Cuisine. Pelican Publishing: Gretna, LA, USA 1988. 8vo HC 206pp. VG/VG
Gretna, LA, USA: Pelican Publishing, 1988.
Second-hand hardcover
Theriot, Jude W. New American Light Cuisine. Pelican Publishing: Gretna, LA, USA 1988. 8vo HC 206pp. VG/VG
Nerang, Campbells Publishing & Entertainment, 1991.
Second-hand softcover
Thompson, Terry. Cajun-Creole Cooking. Campbells Publishing & Entertainment: Nerang, Australia 1991. 4to (255x205mm) SC stapled 120pp. VG/- wraps lightly creased
Los Angeles, CA, USA: HP Books, 1994.
Second-hand softcover
Thompson, Terry. Eating Southern Style: a taste of the South. HP Books: Los Angeles, USA 1994. 4to SC 208pp VG/-
New York, Voracious, 2018.
New Hardcover
Toups, Isaac & Cole, Jennifer V. Chasing the Gator: Isaac Toups & the new Cajun cooking. Voracious: New York, 2018. 4to (260x205mm) pict bds xvii,[1],237,[1]pp. (foreword by Emeril Lagasse; photography by Denny Culbert)
New York, Armistad, 2018.
Second-hand softcover
Twitty, Michael W. The Cooking Gene: a journey through African American culinary history in the old South. Amistad: New York, 2018. 8vo (205x125mm) pict stiff card wrappers xvii,[1],453,[5]pp. Near Fine
New York, USA: Mallard Press, 1989.
Second-hand hardcover
Various (ed). Flavor of the South. Mallard Press: New York, USA 1989. Folio HC 228pp VG/VG
New Orleans, USA: Tele-record Productions, 1983.
Second-hand softcover
Various (ed). Great Chefs of New Orleans. Tele-record Productions: New Orleans, USA 1983. 4to SC Spiral 86pp VG/-
New York, USA: John Wiley & Sons, 2007.
Second-hand hardcover
Villas, James. The Glory of Southern Cooking: recipes for the best beer-battered fried chicken, cracklin' biscuits...& 375 other delectable dishes. John Wiley & Sons: New York, USA 2007. 4to (240x210mm) HC xxxii,432pp. VG/VG edges lightly soiled
Boston, MA USA: Houghton Mifflin Harcourt, 2013.
New Hardcover
Villas, James. Southern Fried: more than 150 recipes for crab cakes, fried chicken, hush puppies & more. Houghton Mifflin Harcourt: Boston, MA USA 2013. 4to (235x210mm) pict bds 255,[1]pp. (photography by Jason Wyche)
Boston, MA USA: Houghton Mifflin Harcourt, 2013.
Second-hand hardcover
Villas, James. Southern Fried: more than 150 recipes for crab cakes, fried chicken, hush puppies & more. Houghton Mifflin Harcourt: Boston, MA USA 2013. 4to (235x210mm) pict bds 255,[1]pp. (photography by Jason Wyche) VG/- rem mark to t.e, else fine
New York, Macmillan, 1994.
Second-hand hardcover
Villas, James & Villas, Martha Pearl. My Mother's Southern Kitchen: recipes & reminiscences. [FIRST EDITION] Macmillan: New York, 1994. 4to (245x195mm) HC xxi,[1],330pp. VG/VG
Berkeley, CA USA: Ten Speed Press, 2012.
New Hardcover
Vines-Rushing, Allison & Rushing, Slade. Southern Comfort: a new take on the recipes we grew up with. Ten Speed Press: Berkeley, CA USA 2012. 4to (255x200mm) pict dj, claret bds [8],232pp. (photography by Ed Anderson
Layton, UT USA: Gibbs Smith Publishers, 2015.
New Hardcover
Vukov, Heidi & Sobota, Sara. Bonjour, Y'All: Heidi's fusion cooking on the South Carolina coast. Gibbs Smith Publishers: Layton, UT USA 2015. 4to HC Pict Bds 152pp
New York, USA: Avery, 2006.
Second-hand hardcover
Williams, Lindsey. Neo Soul: taking soul food to a whole 'nutha level - more than 100 tempting recipes. Avery: New York, USA 2006. 4to HC 176pp (foreword by Sylvia Woods). VG/VG
Berkeley, CA USA: Ten Speed Press, 2008.
Second-hand hardcover
Willis, Virginia. Bon Appétit, Y'All: stories & recipes from three generations of Southern cooking. Ten Speed Press: Berkeley, CA, USA 2008. 4to (260x210mm) pict dj, blue bds [8],312pp. (foreword by Nathalie Dupree; photography by Ellen Silverman) VG/VG