Berkeley, CA USA: Ten Speed Press, 2020.
New Hardcover
Oseland, James & Evans, Jenna Leigh. World Food: Mexico City - heritage recipes for classic home cooking. Ten Speed Press: Berkeley, CA USA 2020. 4to (260x185mm) HC Pict Bds 224pp. (photography by James Roper)
Melbourne, Australia: Ken Fin Books, 1992.
Second-hand hardcover
Palazuelos, Susanna & Tausend, Marilyn. Mexico the Beautiful Cookbook: authentic recipes from the regions of Mexico. Ken Fin: Melbourne, Australia 1992. Folio (365x260mm) HC 256pp. Fine/Fine
New York, USA: John Wiley, 2007.
New Softcover
Ramos, Elsie. Turkey Tacos & Arroz con Pollo: more than 100 latin-flavored, great-tasting recipes for working mums.John Wiley: New York, USA 2007. 4to SC 190pp. OUT OF PRINT
New York, USA: Atria Books, 2011.
Second-hand hardcover
Sanchez, Aaron & Goode, JJ. Simple Food, Big Flavor: unforgettable Mexican-inspired recipes from my kitchen to yours. Atria Books: New York, USA 2011. 4to (240x195mm) HC [12],195,[1]pp. (photography by Michael Harlan Turkell) VG/VG- rem mark
Boston, MA USA: Houghton Mifflin Harcourt, 2012.
New Hardcover
Santibanez, Roberto & Goode, J J. Tacos, Tortas & Tamales: flavors from the griddles, pots & streetside kitchens of Mexico. Houghton Mifflin Harcourt: Boston, MA USA 2012. 4to (210x185mm) HC [4],219[1],pp. (photography by Todd Coleman)
Woodstock, VT, USA: The Countryman Press, 2014.
New Hardcover
Stark, Ivy & Pruess, Joanna. Dos Caminos Tacos: 100 recipes for everyone's favourite Mexican street food. The Countryman's Press: Woodstock, VT USA 2014. 4to (235x210mm) HC 279,[1]pp. (photography by Noah Feckman)
London, UK: BBC Books, 2017.
New Hardcover
Stein, Rick. Rick Stein, the Road to Mexico: 120 vibrant recipes from California & Mexico.BBC Books: London, UK 2017. 4to (255x195mm) HC 318,[2]pp. (photography by James Murphy)
New York, USA: Clarkson N Potter, 2015.
New Hardcover
Stupak, Alex & Rothman, Jordana. Tacos: recipes & provocations. Clarkson N Potter: New York, USA 2015. 4to (255mmx195mm) HC Pict Bds 239,[1]pp. (Photographs by Evan Sung)
Berkeley, CA USA: Ten Speed Press, 2002.
Second-hand softcover
Tapp, Alice Guadalupe. Tamales 101: a beginner's guide to making traditional tamales. (10th Imp) Ten Speed Press: Berkeley, CA USA 2002. 4to (205x205mm) SC xv,[1],190pp. VG/-
Berkeley, USA: University of California Press, 2012.
New Hardcover
Tausend, Marilyn & Zurita, Ricardo Munez. La Cocina Mexicana: many cultures, one cuisine. University of California Press: Berkeley, CA USA 2012. 8vo (245x185mm) HC x,310pp. (photography by Ignacio Urquiza)
New York, USA: Clarkson N Potter, 2009.
Second-hand softcover
Valladolid, Marcela. Fresh Mexico: 100 simple recipes for true Mexican flavor. Clarkson N Potter: New York, USA 2009. 4to SC 240pp. VG/-
New York, USA: Clarkson N Potter, 2011.
Second-hand hardcover
Valladolid, Marcella. Mexican Made Easy: everyday ingredients, extraordinary flavor. Clarkson N Potter: New York, USA 2011. 4to HC 224pp. VG/VG
Hove, UK: Apple Press, 2007.
New Softcover
Vincken, Jean-Pierre. Mexican Cantina Cooking: authentic recipes to capture the flavours of Mexico. Apple Press: Hove, UK 2007. 4to oblong SC 180pp. OUT OF PRINT
London, UK: Ryland Peters & Small, 2012.
New Hardcover
Washburn, Laura. Tacos Quesadillas & Burritos. Ryland Peters & Small: London, UK 2012. 4to (200x200mm) HC 64pp. (photography by Isobel Wield)
Newtown, CT, USA: The Taunton Press, 2011.
New Softcover
Wiseman, Shelley. Just Tacos: 100 delicious recipes for breakfast, lunch & dinner. The Taunton Press: Newtown, CT, USA 2011. 4to SC 172pp. Indent
New York, USA: McCall's Publishing, 1971.
Second-hand hardcover
Wolfe, Linda (ed). McCall's Introduction to Mexican Cooking. The McCall Publishing Co: New York, USA 1971. 4to sm HC 84pp G+/VG dj tired edges, rubbed
