Berkeley, CA USA: Gingko Press, 2019.
New Hardcover
Perez de Wenkel, Ivette. Taco Tales: recipes & stories from Mexico. Gingko Press: Berkeley, CA USA 2019. 4to (245x185mm) HC pict bds 168pp. (illustration by Anne Wenkel)
New York, USA: John Wiley, 2007.
New Softcover
Ramos, Elsie. Turkey Tacos & Arroz con Pollo: more than 100 latin-flavored, great-tasting recipes for working mums.John Wiley: New York, USA 2007. 4to SC 190pp. OUT OF PRINT
London, UK: Pavilion Books, 1994.
Second-hand hardcover
Rivera, Guadalupe & Colle, Marie-Pierre. Frida's Fiestas: recipes & reminiscences of life with Frida Kahlo. [FIRST EDITION - UK] Pavilion Books: London, UK 1994. 4to (265x195mm) HC 224pp. (photography by Ignacio Urquiza) VG/VG- dj sm rep tear to fore-edge
New York, USA: Clarkson Potter, 1994.
Second-hand hardcover
Rivera, Guadalupe & Colle, Marie-Pierre. Frida's Fiestas: recipes & reminiscences of life with Frida Kahlo. (9th Imp) Clarkson Potter: New York, USA 1994. 4to (260x195mm) HC 224pp. (photography by Ignacio Urquiza) VG/VG
Woodstock, VT, USA: The Countryman Press, 2014.
New Hardcover
Stark, Ivy & Pruess, Joanna. Dos Caminos Tacos: 100 recipes for everyone's favourite Mexican street food. The Countryman's Press: Woodstock, VT USA 2014. 4to (235x210mm) HC 279,[1]pp. (photography by Noah Feckman)
New York, USA: Clarkson N Potter, 2015.
New Hardcover
Stupak, Alex & Rothman, Jordana. Tacos: recipes & provocations. Clarkson N Potter: New York, USA 2015. 4to (255mmx195mm) HC Pict Bds 239,[1]pp. (Photographs by Evan Sung)
Berkeley, USA: University of California Press, 2012.
New Hardcover
Tausend, Marilyn & Zurita, Ricardo Munez. La Cocina Mexicana: many cultures, one cuisine. University of California Press: Berkeley, CA USA 2012. 8vo (245x185mm) HC x,310pp. (photography by Ignacio Urquiza)
New York, USA: Clarkson N Potter, 2009.
Second-hand softcover
Valladolid, Marcela. Fresh Mexico: 100 simple recipes for true Mexican flavor. Clarkson N Potter: New York, USA 2009. 4to SC 240pp. VG/-
New York, USA: Clarkson N Potter, 2011.
Second-hand hardcover
Valladolid, Marcella. Mexican Made Easy: everyday ingredients, extraordinary flavor. Clarkson N Potter: New York, USA 2011. 4to HC 224pp. VG/VG
London, UK: Ryland Peters & Small, 2012.
New Hardcover
Washburn, Laura. Tacos Quesadillas & Burritos. Ryland Peters & Small: London, UK 2012. 4to (200x200mm) HC 64pp. (photography by Isobel Wield)
Newtown, CT, USA: The Taunton Press, 2011.
New Softcover
Wiseman, Shelley. Just Tacos: 100 delicious recipes for breakfast, lunch & dinner. The Taunton Press: Newtown, CT, USA 2011. 4to SC 172pp. Indent
New York, USA: McCall's Publishing, 1971.
Second-hand hardcover
Wolfe, Linda (ed). McCall's Introduction to Mexican Cooking. The McCall Publishing Co: New York, USA 1971. 4to sm HC 84pp G+/VG dj tired edges, rubbed
