London, UK: Michael Joseph, 2000.
Second-hand hardcover
Oliver, Jamie. The Return of the Naked Chef. Michael Joseph: London, UK 2000. (Reprint) 4to (255x200mm) HC 288pp. (photography by David Loftus) VG-/VG
London, UK: Michael Joseph, 2013.
New Hardcover
Oliver, Jamie. Save with Jamie: shop smart, cook clever, waste less - 120 toasty money saving meals. Michael Joseph: London, UK 2013. 4to HC 287pp.
London, UK: Michael Joseph, 2021.
New Hardcover
Oliver, Jamie. Together: memorable meals made easy. Michael Joseph: London, UK 2021. 4to (255x195mm) HC Pict Bds 357,[3]pp. (photography by David Loftus, Levon Biss & Paul Stuart)
London, UK: Bantam Press, 2006.
New Hardcover
Orrey, Jeanette & Fleming, Susan. Second Helpings from the Dinner Lady: with over 120 quick & easy recipes. Bantam Press: London, UK 2006. 4to HC 288pp. Indent (foreword by Hugh Fearnley-Whittingstall)
Lanham, MD USA: M Evans & Co, 1986.
New Softcover
Ortiz, Elisabeth Lambert. From the Tables of Britain: exploring exciting English cuisine in 250 recipes. M Evans & Co: Lanham, MD USA 1986. 8vo lg SC xiii,322,[5 blank]pp. (foreword by Anton Mosimann) POD
London, UK: Collins, 1987.
Second-hand hardcover
Ortiz, Elisabeth Lambert. A Taste of Excellence: recipes from the best of British Chefs. Collins: London, UK 1987. 4to sm HC 240pp. VG/VG
London, UK: Ebury Press, 2015.
Second-hand hardcover
Ottolenghi, Yotam & Scully, Ramael & Wigley, Tara. NOPI: the cookbook. Ebury Press: London, UK 2015. 4to (280x205mm) HC Pict Bds all edges gilt xv,[1],331,[5]pp. VG/- bds slightly rubbed, some shelfwear
James Beard Book Awards - 2016 - Cooking from a Professional point of view;
London, UK: Reader's Digest, 1995.
Second-hand hardcover
Palmer, John (ed). The Cook's Scrapbook: secrets from our grandmother's kitchens, rediscovered for today's cooks. Reader's Digest: London, UK 1995. 4to HC Pict Bds 448pp. VG-/- front bds scuffed on cnr
London, UK: Pavilion Books, 2012.
Second-hand hardcover
Parker-Bowles, Tom. Let's Eat: recipes from my kitchen notebook. Pavilion Books: London, UK 2012. 4to (250x195mm) HC 271,[1]pp. (photography by Cristian Barnett) VG/VG- dj lightly rubbed & soiled
London, UK: Headline Books, 1999.
Second-hand softcover
Paterson, Jennifer. Seasonal Receipts: over 100 splendid recipes for all seasons. Headline Books: London, UK 1999. 4to (245x185mm) SC 159,[1]pp. (photography by Steve Lee) VG/- rem mark; spine lightly sunned
Sydney, Australia: ABC Books, 1998.
Second-hand hardcover
Paterson, Jennifer & Wright, Clarissa Dickson. Two Fat Ladies: Full Throttle. ABC Books: Sydney, Australia 1998. 4to HC 192pp. VG/VG
Sydney, Australia: ABC Books, 1997.
Second-hand hardcover
Paterson, Jennifer & Dickson Wright, Clarissa. Two Fat Ladies: gastronomic adventures with motorbike & sidecar - over 100 excellent recipes. ABC Books: Sydney, Australia 1997. 4to HC 192pp. VG/VG
Sydney, Australia: ABC Books, 1999.
Second-hand hardcover
Dickson Wright, Clarissa & Paterson, Jennifer. Two Fat Ladies: Obsessions - over 150 recipes featuring their favourite foods & heartfelt passions. ABC Books: Sydney, Australia 1999. 4to HC 240pp. VG/VG
London, UK: Grub Street, 2015.
New Softcover
Patten, Marguerite. A Century of British Cooking. (2nd Ed) Grub Street: London, UK 2015. 4to (250x190mm) HC 336pp.
London, UK: Bloomsbury, 1994.
Second-hand hardcover
Patten, Marguerite. Classic British Dishes: over 500 recipes from England, Scotland, Ireland & Wales. [FIRST EDITION] Bloomsbury: London, 1994. 4to (255x195mm) HC 362,[6]pp. Near Fine/Near Fine
London, UK: Ebury Press, 2013.
Second-hand hardcover
Pennington, Matthew & Iain & Zarate, Paula & Adair-Bevan, Jack. The Ethicurean Cookbook: recipes, foods & spiritous liquors from our bounteous walled garden in the several seasons of the year. Ebury Press: London, UK 2013. 4to HC Dec Bds 288pp. VG/-
Horsham, UK: Ravette Books, 1987.
Second-hand softcover
Perham, Molly. Norfolk Country Recipes. Ravette Books: Horsham, UK 1987. 8vo (180x110mm) SC 80pp. VG/-
London, UK: Pavilion, 1990.
Second-hand hardcover
Pettigrew, Jane. The Festive Table: celebrating the seasons with tradition recipes. Pavilion: London, UK 1990. 4to HC 136pp VG/VG
Newton Abbot, Devon, UK: David & Charles, 1978.
Second-hand hardcover
Pike, Mary Ann. Town & Country Fare & Fable. David & Charles: Newton Abbot, Devon, UK 1978. 8vo HC 192pp VG/VG
London, UK: Seven Dials, 2018.
New Hardcover
Pisani, Nicole. Salt, Butter, Bones: mastering the art of great cooking. Seven Dials: London, UK 2018. 4to (255x195mm) HC Pict Bds 223,[1]pp. (photography by Regula Ysewijn)
London, UK: Collins & Brown, 2005.
New Hardcover
Poole, Shona Crawford. Modern Country Cooking: traditional recipes for contemporary cooks. Collins & Brown: London, UK 2005. 4to HC 144pp. Indent
London, UK: Willow Books, 1983.
Second-hand hardcover
Crawford Poole, Shona. The New Times Cookbook. Willow Books: London, UK 1983. 4to HC 256pp. VG/VG- dj minor rubs
London, UK: Hodder & Stoughton, 2008.
New Hardcover
Potts Dawson, Arthur. The Acorn House Cookbook: good food from field to fork. Hodder & Stoughton: London, UK 2008. 4to HC Pict Bds 288pp.
London, UK: B T Batsford, 1979.
Second-hand hardcover
Poulson, Joan. Yorkshire Cookery. [FIRST EDITION] B T Batsford: London, UK 1979. 4to (255x190mm) HC 143,[1]pp. (illustration by Tony Morris) VG/VG- dj lightly soiled
London, UK: Fourth Estate, 2010.
New Hardcover
Prince, Rose. Kitchenella: the secrets of women, heroic, simple, nurturing cookery- for everyone. Fourth Estate: London, UK 2010. 4to tall HC Cloth Bds 432pp.
