How to Feed Your Friends with Relish
London, UK: Bloomsbury, 2007.
Second-hand hardcover
Weinberg, Joanna. How to Feed Your Friends with Relish. Bloomsbury: London, UK 2007. 4to sm HC 288pp. VG-/VG sm tears to dj
England
English with a Difference
London, UK: Barrie & Jenkins, 1988.
Second-hand hardcover
Wheeler, Steven. English with a Difference: a seasonal cookery book. Barrie & Jenkins: London, UK 1988. 4to oblong HC 223pp VG/VG
Good Things in England
(np) UK: Read Books, 2018.
New Softcover
White, Florence. Good Things in England: a practical cookery book for everyday use.... (facsimile edition). Read Books: (np), UK 2018. 8vo (215x140mm) SC 384pp. POD
Good Things in England
London, The Cookery Book Club, 1968.
Second-hand hardcover
White, Florence (ed). Good Things in England: a practical cookery book for everyday use... The Cookery Book Club: London, 1968. 8vo (200x130mm) HC tan, gilt lettered bds,384pp. dj spine sunned, sm watermark, lightly soiled; t.e dusty else fine
Quaglino's The Cookbook
London, UK: Conran Octopus, 1995.
Second-hand hardcover
Whittington, Richard & Webb, Martin. Quaglino's The Cookbook. Conran Octopus: London, UK 1995. 4to HC 160pp. (foreword by Terence Conran). VG/VG-
Warne's Model Cookery
London, UK: Frederick Warne & Co, 1937.
Second-hand hardcover
Wijey, Mrs Mabel (ed). Warne's Model Cookery. (Rev Ed). Frederick Warne & Co: London, UK 1937. 8vo (220x145mm) HC Red Cloth Bds, red top edge xii,756,[16 index]pp; 20 col plates, num bw plates. VG/- lacks dj; bookplate to ffep; spine lightly faded
Eat at Pleasure Drink by Measure
London, UK: Constable, 1970.
Second-hand hardcover
Wijk, Olof. Eat at Pleasure Drink by Measure. Constable: London, UK 1970. 8vo HC 192pp. (illustrations by Yvonne Skargon) [FIRST EDITION] VG/G+ dj edges rolled & scuffed; inscriptions & marks to ffep
Recipes to Relish
London, UK: Pelham Books, 1981.
Second-hand hardcover
Wolfenden, Joan. Recipes to Relish: good cooking & entertaining at home - the Peacock Vane cookery book. Pelham: London, UK 1981. 4to HC 176pp Illustrated
Big Kevin Little Kevin
London, UK: Ebury Press, 1999.
New Hardcover
Woodford, Kevin & Belton, Kevin. Big Kevin Little Kevin: Over 120 Recipes from Around Britain & America by TV's Odd Couple. Ebury Press: London, UK 1999. 4to HC 192pp.
The ABC of AWT
London, UK: Hodder Headline, 1998.
Second-hand softcover
Worrall-Thompson, Antony The ABC of AWT: an A-Z of AWT's favourite foods with over 500 inspirational recipes. Hodder Headline: London, UK 1998. 4to SC 320pp. VG-/- wrap cnrs curling
The ABC of AWT
London, UK: Hodder Headline, 1998.
New Softcover
Worrall-Thompson, Antony The ABC of AWT: an A-Z of AWT's favourite foods with over 500 inspirational recipes. Hodder Headline: London, UK 1998. 4to SC 320pp.
Fast Family Food
London, UK: Mitchell Beazley, 2008.
New Hardcover
Worrall Thompson, Antony. Fast Family Food. Mitchell Beazley: London, UK 2008. 4to HC 192pp. OUT OF PRINT
Saturday Kitchen Cookbook
London, UK: BBC Books, 2004.
New Hardcover
Worrall Thompson, Antony. Saturday Kitchen Cookbook. BBC Books: London, UK 2004. 4to HC 144pp
The Small & Beautiful Cookbook
London, UK: Weidenfeld & Nicolson, 1984.
Second-hand hardcover
Worrall-Thopmson, Antony. The Small & Beautiful Cookbook: secrets of the Menage A Trois restaurant. Weidenfeld & Nicolson: London, UK 1984. 8vo lg HC 160pp VG/VG
The Small & Beautiful Cookbook
London, UK: Weidenfeld & Nicolson, 1985.
Second-hand softcover
Worrall-Thompson, Antony. The Small & Beautiful Cookbook: secrets of the Menage a Trois restaurant. Weidenfeld & Nicolson: London, UK 1985. 4to tall SC 160pp VG/-
QE2: Queen Elizabeth 2 Cookbook
London, UK: Michael Joseph, 1983.
Second-hand hardcover
Wright, Carol. QE2: Queen Elizabeth 2 Cookbook. Michael Joseph: London, UK 1983. 4to HC 160pp VG/VG
English Traditional Recipes
London, UK: Hermes House, 2009.
New Hardcover
Yates, Annette. English Traditional Recipes: a heritage of food & cooking - 160 classic recipes to celebrate England's great culinary history. Hermes House: London, UK 2009. 4to HC 256pp. OUT OF PRINT
The Last Food of England
London, UK: Ebury Press, 2007.
Second-hand hardcover
Yeatman, Marwood. The Last Food of England: English food - its past present & future. Ebury Press: London, UK 2007. 4to HC 488pp. VG/VG