Summertime
London, UK: Virgin Books, 2009.
New Hardcover
Blackiston, Galton. Summertime: tantalising seasonal recipes. Virgin Books: London, UK 2009. 4to HC 200pp. Indent
London, UK: Virgin Books, 2009.
New Hardcover
Blackiston, Galton. Summertime: tantalising seasonal recipes. Virgin Books: London, UK 2009. 4to HC 200pp. Indent
London, UK: BBC Books, 1994.
Second-hand hardcover
Blanc, Raymond. Blanc Mange: the mysteries of the kitchen revealed. BBC Books: London, UK 1994. 4to HC 320pp. (photography by Graham Kirk) VG/VG- minor creases
London, Kyle Books, 2023.
New Hardcover
Boglione, Anne. Recipes to Reconnect: food & conversations to re-establish the relationship between nature, food & self. Kyle Books: London, 2023. 4to(265x200mm) HC pict bds 272pp. (photography by Anna Boglione)
Bath, UK: Absolute Press, 2012.
New Hardcover
Bonvini-Hamel, Madalene. The British Larder: a cookbook for all seasons. Absolute Press: Bath, UK 2012. 4to (265x220mm) HC Pict Bds 448pp..
London, UK: Frances Lincoln, 2008.
New Hardcover
Boursnell, Clive. Covent Garden: the fruit, vegetable & flower markets. Frances Lincoln: London, UK 2008. Folio HC 168pp.
London, Weidenfeld & Nicolson, 1974.
Second-hand hardcover
Boxer, Arabella. Arabella Boxer's Garden Cookbook. [FIRST EDITION] Weidenfeld & Nicolson: London, 1974. 8vo (220x140mm) HC 343,[1]pp. Small closed tear to dj; t.e dusty else near fine
New York, USA: Hawthorn Books, 1966.
Second-hand hardcover
Boxer, Arabella. First Slice Your Cookbook - the three-tier menu guide. [FIRST EDITION - US] Hawthorn Books: New York, USA 1966. Folio (295x205mm) HC Pict Bds Int Comb Binding, in slip case. (decorations by Alan Cracknell) VG/VG-
London, UK: Weidenfeld & Nicolson, 1983.
Second-hand hardcover
Boxer, Arabella. The Sunday Times Complete Cookbook. Weidenfeld & Nicolson: London, UK 1983. 4to lg HC 240pp. VG-/VG dj cnrs chipped;
London, UK: Merehurst Press, 1995.
Second-hand hardcover
Bramley, Tessa. The Instinctive Cook: inspired recipes from a top chef that work in your kitchen. Merehurst Press: London, UK 1995. 4to HC 160pp. VG/VG- minor rep tear
Ludlow, UK: Merlin Unwin Books, 2009.
New Hardcover
Bricknell-Webb, Tina. Percy's Cookbook. Merlin Unwin Books: Ludlow, UK 2009. 4to HC Dec Bds 246pp. Indent
London, UK: Andre Deutsch, 1998.
Second-hand hardcover
Britton, Fern & Magasiner, Susie. Fern's Family Favourites. Andre Deutsch: London, UK 1998. 4to HC 120pp. VG/VG
London, UK: Andre Deutsch, 1999.
Second-hand hardcover
Britton, Fern & Magasiner, Susie. Winter Treats Summer Delights. Andre Deutsch: London, UK 1999. 4to HC 128pp. VG/VG
London, UK: Evans Brothers, 1965.
Second-hand hardcover
Burke, Helen. Kippers to Caviar: cooking for all occasions. [FIRST EDITION] Evans Brothers: London, UK 1965. 8vo HC 263,[1]pp. (wood engravings by Zelma Blakely). VG/VG- dj price clipped, slight edgewear, sm rep tears, marginal notes
London, UK: Ebury Press, 2005.
New Hardcover
Burton Race, John. Coming Home. Ebury Press: London, UK 2005. 4to HC 224pp. Indent
London, UK: Merehurst Press, 1987.
Second-hand hardcover
Carr, Ann. Ann Carr's Recipe Collection. Merehurst Press: London, UK 1987. 4to HC 142pp VG/VG. (Illustrated by Martin MacKeown)
London, UK: Marion Boyars, 2008.
New Softcover
Cator, Victoria & Bruce, Lucinda. Victoria & Lucinda's Flavour of the Month. Marion Boyars: London, UK 2008. 4to SC 272pp. Indent
London, UK: Macdonald Orbis, 1988.
Second-hand hardcover
Cawley, Richard. The Artful Cook: secrets of a shoestring gourmet. Macdonald Orbis: London, UK 1988. 4to HC 160pp VG/VG
London, UK: Octopus Books, 1986.
Second-hand hardcover
Cawley, Richard. The New English Cookery: an illustrated collection of seasonal dinner party menus. Octopus Books: London, UK 1986. 4to HC 160pp VG/VG
London, UK: Pyramid Books, 1989.
Second-hand hardcover
Chapman, Kit. Great British Chefs. Pyramid Books: London, UK 1989. 4to HC 193pp. VG/VG
London, UK: Octopus Books, 1981.
Second-hand hardcover
Christian, Glynn. Glynn Christian's Contemporary Home Cooking. Octopus Books: London, UK 1986. 4to lg HC 192pp VG/VG
London, Frances Lincoln, 2015.
New Hardcover
Clarke, Sally. Sally Clarke: 30 ingredients. Frances Lincoln: London, 2015. 4to (275x195mm) qtr bnd green cloth, cream dec bds, 296pp. (photography by Tessa Traeger)
London, Fig Tree, 2016.
Second-hand hardcover
Cloake, Felicity. The A-Z of Eating: a flavour map for the adventurous cook. Fig Tree: London, 2016. 4to (255x195mm) qtr bnd pict bds 384pp. (photography by Helen Cathcart; illustration by Giulia Garbin) Near Fine/-
Sydney, Australia: Plum, 2021.
New Softcover
Colloca, Silvia. Simple Italian: the essentials of Italian home cooking. Plum: Sydney, Australia 2021. 4to (260x195mm) pict stiff card wrappers, french folds 287,[1]pp. (photography by Rob Palmer)
London, UK: Conran Octopus, 1992.
Second-hand hardcover
Conran, Caroline. Delicious Home Cooking. Conran Octopus: London, UK 1992. 4to HC 192pp VG/VG
London, UK: Conran Octopus, 1985.
Second-hand hardcover
Conran, Caroline. Good Home Cooking. Conran Octopus: London, UK 1985. 4to HC 1st Ed 160pp VG/VG some minor rubbing on bottom edge of boards otherwise fine.