Tamasin's Kitchen Classics
London, UK: Weidenfeld & Nicolson, 2006.
New Hardcover
Day-Lewis, Tamasin. Tamasin's Kitchen Classics. Weidenfeld & Nicolson: London, UK 2006. 4to HC 206pp. OUT OF PRINT
England
Tamasin's Kitchen Classics
London, UK: Weidenfeld & Nicholson, 2006.
Second-hand hardcover
Day-Lewis, Tamasin. Tamasin's Kitchen Classics. Weidenfeld & Nicolson: London, UK 2006. 4to HC 206pp. VG/VG
The New Gourmet
London, UK: J M Dent, 1980.
Second-hand hardcover
Deghy, Guy. The New Gourmet: A Cookbook for the Eighties. J M Dent: London, UK 1980. 8vo HC 207pp. VG/VG
Action Cook Book
London, Jonathan Cape, 1965.
Second-hand hardcover
Deighton, Len. Action Cook Book: Len Deighton's guide to eating. [FIRST EDITION] Jonathan Cape: London, 1965. 4to (205x240mm) Pict Bds [6],138pp. VG-/- lacks dj; bds lightly soiled, cnrs bruised; tape marks to pastedowns; pps lightly toned & buckled.
Today's Special: a new take on bistro...
London, UK: Quadrille, 2008.
New Hardcover
Demetre, Anthony. Today's Special: a new take on bistro food - recipes from Arbutus & Wild Honey. Quadrille: London, UK 2008. 4to HC 192pp. Indent
Clarissa's Comfort Food
London, UK: Kyle Cathie, 2008.
New Hardcover
Dickson Wright, Clarissa. Clarissa's Comfort Food. Kyle Cathie: London, UK 2008. 4to HC 160pp.
Food: a 20th century anthology
London, UK: Ebury Press, 2000.
Second-hand softcover
Dickson Wright, Clarissa (ed). Food: a 20th Century anthology. Ebury Press: London, UK 2000. 4to SC 520pp. VG/-
Josceline Dimbleby's Complete Cookbook
London, UK: Harper Collins, 1997.
Second-hand hardcover
Dimbleby, Josceline. Josceline Dimbleby's Complete Cookbook: 260 of her all-time favourite recipes. Harper Collins: London, UK 1997. 4to HC 288pp VG/VG
A Taste of Dreams
London, UK: Hodder & Stoughton, 1976.
Second-hand hardcover
Dimbleby, Josceline. A Taste of Dreams: Josceline Dimbleby's Cookery Book. Hodder & Stoughton: London, UK 1976. 4to oblong HC Pict Bds 144pp. (illustrated by Nicholas Dimbleby) [FIRST EDITION] VG-/- cnrs lighlty bruised; bds showing slight wear
Traditional Kentish Recipes
Peterborough, UK: Minimax Books, 1985.
Second-hand softcover
Dixon, Geoffrey M. Traditional Kentish Recipes. Minimax Books: Peterborough UK 1985. 4to oblong SC 48pp VG/-
The Dairy Book of Home Cookery
London, UK: Brockhampton Press, 1996.
Second-hand hardcover
Donovan, Sheelagh & Mott, Helen. The Dairy Book of Home Cookery. (4th Ed) Brockhampton Press: London, UK 1996. 8vo (240x150mm) HC Pict Bds 416pp. Near Fine/Near Fine
J'aime London
London, UK: Hardie Grant Books, 2014.
New Hardcover
Ducasse, Alain. J'aime London. Hardie Grant Books: London, UK 2014. 4to HC 442pp with insert. OUT OF PRINT
Food from the Country
London, UK: Macmillan, 1981.
Second-hand hardcover
Duff, Gail & Duff, Mick. Food from the Country: a celebration in words & pictures of the glories of British food & the British landscape. Macmillan: London, UK 1981. 4to HC 182pp VG/VG
Lotte's Country Kitchen
Bath, UK: Absolute Press, 2010.
New Hardcover
Duncan, Lotte. Lotte's Country Kitchen. Absolute Press: Bath, UK 2010. 4to HC Pict Bds 216pp. Indent
The Good Fare & Cheer of Old England
New York, USA: Reynal & Co, 1960.
Second-hand hardcover
Dutton, Joan Parry. The Good Fare & Cheer of Old England. Reynal & Co: New York, USA 1960. 8vo (215x145mm) HC x,246pp. VG-/VG- dj price clipped, scuffed, sm chip, soiled; t.e dusty; gift inscription to ffep
The Book of National Trust Recipes
London, UK: The National Trust, 1988.
Second-hand hardcover
Edington, Sarah. The Book of National Trust Recipes. The National Trust: London, UK 1988. 4to (250x160mm) HC Pict Bds 159,[1]pp. (foreword by Martin Moss) VG/-
The Great Country Cookbook
London, UK: Hamlyn, 1979.
Second-hand hardcover
Ellis, Audrey. The Great Country Cookbook: nearly 300 traditional recipes from around the British Isles. Hamlyn: London, UK 1979. Folio HC 158pp VG/VG
Eating for England
London, UK: Mitchell Beazley, 2001.
Second-hand hardcover
Ellis, Hattie. Eating England: why we eat what we eat - with more than 500 special places to shop & eat. Mitchell Beazley: London, UK 2001. 4to sm HC 304pp. (photography by Jill Mead). VG/VG
A World of Flavours
London, UK: Pavilion Books, 1995.
Second-hand hardcover
Elsener, Willi. A World of Flavours: recipes from the voyages of a master chef. Pavilion Books: London, UK 1995. 4to HC 200pp. VG/VG
The Black Farmer Cookbook
London, UK: Simon & Schuster, 2009.
Second-hand hardcover
Emmanuel-Jones, Wilfred. The Black Farmer Cookbook: flavours without frontiers. Simon & Schuster: London, UK 2009. 4to (260x230mm) HC 192pp. (photography by Steve Lee) VG/VG
Gizzi's Kitchen Magic
London, UK: Virgin Books, 2010.
New Hardcover
Erskine, Gizzi. Gizzi's Kitchen Magic. Virgin Books: London, UK 2010. 4to HC 272pp. Indent
Liguria the Cookbook
New York, USA: Rizzoli Books, 2021.
New Hardcover
Evans, Laurel. Liguria the Cookbook: recipes from the Italian Riviera. Rizzoli Books: New York, USA 2021. 4to (255x205mm) HC pict bds 223,[1]pp. (photography by Emilio Scoti)
Step by Step English Cooking
Sydney, Australia: Murdoch Books, 1994.
Second-hand softcover
Family Circle (ed). Family Circle: Step by Step English Cooking. Murdoch Books: Sydney, Australia 1994. 8vo SC 64pp. VG/-
The Good Cook's Guide
Newton Abbot, UK: David & Charles, 1974.
Second-hand hardcover
Fawcett, Hilary & Strang, Jeanne. The Good Cook's Guide: recipes from restaurants in the Good Food Guide. David & Charles: Newton Abbot, UK 1974. 4to oblong HC Pict Bds 208pp VG/-
The Good Food Guide Dinner Party Book
London, UK: Hodder & Stoughton, 1971.
Second-hand hardcover
Fawcett, Hilary & Strang, Jeanne. The Good Food Guide Dinner Party Book: recipes from restaurants in The Good Food Guide. Hodder & Stoughton: London, UK 1971. 4to oblong HC Pict Bds 184pp. G+/ Some stains