The Best of Modern British Cookery
London, UK: Grub Street, 2008.
New Softcover
Freeman, Sarah. The Best of Modern British Cookery. Grub Street: London, UK 2008. 4to SC 207pp. OUT OF PRINT
London, UK: Grub Street, 2008.
New Softcover
Freeman, Sarah. The Best of Modern British Cookery. Grub Street: London, UK 2008. 4to SC 207pp. OUT OF PRINT
Boston, MA USA: Little Brown & Co, 1995.
Second-hand hardcover
Freeman, Sarah. The Best of Modern British Cookery. [FIRST EDITION - US] Little Brown & Co: Boston, MA USA 1995. 8vo (240x160mm) pict dj, red bds 256pp. VG/VG- dj soiled, lightly foxed, sm rep tear, sm chips; good kitchen copy
London, UK: Kyle Books, 2012.
New Softcover
French, Rosie & Grace, Ellie. Kitchen & Co: colourful home cooking through the seasons. Kyle Books: London, UK 2012. 4to SC 176pp. OUT OF PRINT
London, UK: Evans Brothers, 1996.
New Hardcover
Gardner Merchant (ed). Classically Inspired: a celebration of British food. Evans Brothers: London, UK 1996. 4to HC 192pp. VG/VG
London, MItchell Beazley, 2014.
Second-hand hardcover
George, Tonia & Scott, Emma & Scott, Nicholas. The Ginger & White Cookbook. Mitchell Beazley: London, 2014. 4to (255x195mm) illust bds 159,[1]pp. (photography by Jenny Zarins) Near Fine/-
London, UK: Blackie & Son, 1949.
Second-hand hardcover
Gilmour, Lily. Everyday Cookery. (2nd Ed, 3rd Imp) Blackie & Son: London, 1949. 8vo (200x138mm) burgundy, gilt lettered bds, xiii,[1],217,[1]pp. VG-/VG- dj lightly foxed, price clipped, age toned; eps & prelims lightly foxed; t.e a trifle dusty
Horsham, UK: Ravette Books, 1987.
Second-hand softcover
Gomar, Pippa (ed).. Dorset County Recipes (The Country Recipe Series). Ravette Books: Horsham UK 1987. 8vo SC 84pp. VG/-
London, UK: Hodder & Stoughton, 1997.
Second-hand softcover
Gordon, Peter. The Sugar Club Cookbook. Hodder & Stoughton: London, UK 1997. 4to SC 208pp. VG/-
London, UK: Hodder & Stoughton, 2003.
New Hardcover
Gordon, Peter. A World in my Kitchen. Hodder & Stoughton: London, UK 2003. 4to HC 224pp. OUT OF PRINT
London, Jonathan Cape, 1985.
Second-hand hardcover
Gordon, Victor. The English Cookbook: new ways with traditional British foods. Jonathan Cape: London, 1985. 8vo (240x160mm) pict dj, brown bds, [6],304,[2]pp. VG-/VG t.e & fore-edge foxed; good kitchen copy
London, UK: Kyle Cathie, 2001.
New Softcover
Green, Henrietta. Henrietta Green's Farmers' Market Cookbook. Kyle Cathie: London, UK 2001. 4to SC 224pp. OUT OF PRINT
New York, USA: Sedgwood Press, 1992.
Second-hand hardcover
Green, Henrietta. A Glorious Harvest: robust recipes from the dairy, pasture, orchard & sea. Sedgwood Press: New York, USA 1992. 4to HC 256pp. VG/VG
London, UK: Sotheby's Books, 2006.
New Hardcover
Greenfield, Laura. Sotheby's Cafe Cookbook: a celebration of food & art featuring seasonal recipes by Laura Greenfield, Head Chef. Sotheby's Books: London, UK 2006. 4to lg HC 160pp
Sevenoaks, Kent, UK (nd): J Salmon Publishing.
Second-hand softcover
Gregory, Carole. Favourite Farmhouse Recipes. J Salmon: Sevenoaks, Kent, UK (nd). 12mo (120x170mm) SC stiff pict wraps stapled 48pp. (illustration by A R Quinton) VG/-
Sevenoaks, Kent, UK (nd): J Salmon.
Second-hand softcover
Gregory, Carole. Favourite Teatime Recipes. J Salmon Publishing: Sevenoaks, UK (nd). 12mo (120x170mm) stiff pict wraps stapled 48pp. (illustration by A R Quinton) VG/-
London, UK: Bloomsbury, 2007.
New Hardcover
Grieve, Guy & Miers, Thomasina. The Wild Gourmets: adventures in food & freedom. Bloomsbury: London, UK 2007. 4to (255x195mm) HC 318,[2]pp. (photography by Jill Mead; illustration by Dawn Reade).
London, Grub Street, 2015.
New Hardcover
Grigson, Jane. The Best of Jane Grigson: the enjoyment of food. Grub Street: London, 2015. 8vo (215x140mm) pict dj, pict bds 464pp. (introduction by Elizabeth David; compiled by Roy Fullick)
London, Macmillan, 1974.
Second-hand hardcover
Grigson, Jane. English Food: an anthology chosen by Jane Grigson. [FIRST EDITION] Macmillan: London, 1974. 8vo (225x145mm) pict dj, black bds viii,322,[6]pp. (illustration by Gillian Zeiner) VG-/VG- dj chipped, pps age-toned; rem mark to b.e
Glenfiddich Awards - 1974 - Cookery Book of the Year
London, UK: Macmillan, 1979.
Second-hand hardcover
Grigson, Jane. English Food: Revised Ed. Macmillan: London, UK 1979. 4to sm HC 382pp. (drawings by Gillian Zeiner) 8 colour plates VG/VG- dj faded; small chip on bottom edge; minor rep tear
Glenfiddich Awards - 1974 - Cookery Book of the Year
London, Penguin Books, 1992.
Second-hand softcover
Grigson, Jane. English Food. Penguin Books: London, 1992. 8vo (200x130mm) SC xv,[1],384pp. (foreword by Sophie Grigson) VG/- pps age-toned
Glenfiddich Awards - 1974 - Cookery Book of the Year
London, UK: Michael Joseph, 1992.
Second-hand hardcover
Grigson, Jane. The Enjoyment of Food: the best of Jane Grigson. [FIRST EDITION] Michael Joseph: London, UK 1992. 8vo (240x160mm) HC xii,468pp (introduction by Elizabeth David; compiled by Roy Fullick) VG/VG
FIRST EDITION - UK 8vo (240x160mm) hardcover green paper boards xii,468pp. Compiled by Roy Fullick, with an introduction by.....
London, Michael Joseph, 1994.
Second-hand softcover
Grigson, Jane. Good Things. (4th Imp) Michael Joseph: London, 1994. 8vo (240x165mm) HC 322pp. (introduction by Paul Bailey) VG/VG sm blemish to dj spine foot & foredge, else fine
London, Michaael Joseph, 1994.
Second-hand hardcover
Grigson, Jane. Good Things. (4th Imp) Michael Joseph: London, 1994. 8vo (240x165mm) pict dj, tan bds 322pp. (introduction by Paul Bailey) VG/VG dj head lightly creased, spine lightly sunned; t.e faintly soiled; marginal notes
London, UK: Mermaid Books, 1984.
Second-hand softcover
Grigson, Jane. The Observer Guide to British Cookery. Mermaid Books: London, UK 1984. 4to SC 232pp. VG/-
London, Michael Joseph, 1984.
Second-hand hardcover
Grigson, Jane. The Observer Guide to British Cookery. [FIRST EDITION] Michael Joseph: London, 1984. 4to (270x200mm) pict dj, tan bds 231,[1]pp. VG/VG dj sm chip to t.e; edges trifle dusty