Sophie Grigson's Country Kitchen
London, UK: Hodder Headline, 2005.
New Softcover
Grigson, Sophie. Sophie Grigson's Country Kitchen: 120 seasonal recipes. Hodder Headline: London, UK 2005. 4to SC 246pp. Indent
London, UK: Hodder Headline, 2005.
New Softcover
Grigson, Sophie. Sophie Grigson's Country Kitchen: 120 seasonal recipes. Hodder Headline: London, UK 2005. 4to SC 246pp. Indent
London, UK: Ebury Press, 1987.
Second-hand softcover
Grigson, Sophie. Sophie Grigson's Food for Friends. Ebury Press: London, UK 1987. 4to SC 128pp VG/- wraps lightly faded
Melbourne, Australia: Nelson, 1987.
Second-hand hardcover
Grigson, Sophie. Sophie Grigson's Food for Friends. Nelson: Melbourne, Australia 1987. 4to HC 128pp VG/VG- dj yellowed
London, UK: Penguin, 1999.
New Softcover
Grossman, Loyd. The 125 Best Recipes Ever. Penguin: London, UK 1999. 4to SC 246pp. OUT OF PRINT
Edinburgh, UK: Birlinn, 2007.
New Hardcover
Guest, Richard. Jam with Lamb: seasonal West Country cooking. Birlinn: Edinburgh, UK 2007. 4to HC 216pp. Indent
Berkeley, CA USA: Ten Speed Press, 2006.
Second-hand softcover
Gyngell, Skye. A Year in my Kitchen. Ten Speed Press: Berkeley, CA USA 2006. 8vo (230x165mm) pict stiff card wrappers, french fold 255,[1]pp. (photography by Jason Lowe) Near Fine/-
London, UK: Kyle Cathie, 1998.
New Hardcover
Hafner, Dorinda. Tastes of Britain. Kyle Cathie: London, UK 1998. 4to HC 160pp
London, UK: Granada, 1977.
Second-hand hardcover
Hanbury-Tenison, Marika. The Best of British Cooking. Grananda: London, UK 1977. 8vo HC 216pp. VG/VG
London, Odhams Press, 1951.
Second-hand hardcover
Harben, Philip. Philip Harben's Television Cooking Book. [FIRST EDITION] Odhams Press: London, 1951. 8vo (195x125mm) HC blue oatmeal cloth bds 159,[1]pp + frontispiece & 16pp photographs. VG/VG- dj sm chips to edges, lightly soiled, t.e dusty;
London, UK: BBC Books, 2001.
Second-hand hardcover
Harriott, Ainsley. Ainsley Harriott's Gourmet Express 2. BBC Books: London, UK 2001. 4to (275x200mm) HC 160pp. (photography by Gus Filgate & Craig Easton) VG/VG
London, UK: The Warwick Press, 1980.
Second-hand hardcover
Harris, Margaret. Traditional Cookery in Colour. The Warwick Press: London, UK 1980. 4to tall HC 124pp VG/VG
London, UK: Quadrille, 2012.
New Hardcover
Hart, Alice. Friends at My Table: a year of eating, drinking & making merry. Quadrille: London, UK 2012. 4to HC Pict Bds 192pp
London, UK: Simon & Schuster, 2008.
New Hardcover
Hart, Carolyn (ed). Much Depends on Dinner: a year in the Telegraph kitchens. Simon & Schuster: London, UK 2008. 4to HC 208pp. Indent
Bath, UK: Absolute Press, 2009.
New Hardcover
Hartley, Paul. The Great British Storecupboard Cookbook. Absolute Press: Bath, UK 2009. 4to oblong HC Pict Bds 414pp
London, UK: Pavilion, 2005.
New Hardcover
Haughton, Jonny. Cooking Without Fuss: stress-free recipes for the homecook. Pavilion: London, UK 2005. 4to HC 160pp
Singapore: Periplus Editions, 2002.
New Hardcover
Hawkins, Kathryn. The Food of London: a culinary tour of classic British cuisine. Periplus: Singapore, 2002. 4to oblong HC 120pp. OUT OF PRINT
London, UK: Faber & Faber, 1979.
Second-hand hardcover
Heath, Ambrose. Favourite Food from Ambrose Heath. [FIRST EDITION] Faber & Faber: London, UK 1979. 8vo (205x135mm) HC 148pp. (iIllustrations by Edward Bawden; recipes chosen by Alexandra Boyd) VG/VG- dj flaps faintly foxed; top edges dusty
London, Faber & Faber, 1949.
Second-hand hardcover
Heath, Ambrose. Good Cooking on Rings. (2nd Imp) Faber & Faber: London, 1949. 8vo (190x130mm) red boards, 132pp. VG-/VG- ex-lib, usual markings; t.e dusty; dj clipped; good kitchen copy
London, UK: Faber & Faber, 1944.
Second-hand hardcover
Heath, Ambrose. Good Food: month by month recipes - (4th Impression). Faber & Faber: London, UK 1944. 8vo HC Grey Cloth Bds 280pp. (illustrated by Edward Bawden). VG/- lacks dj, some age toning
Liverpool, Capsica, 2005.
Second-hand hardcover
Heathcote, Paul. Heathcote's at Home. Capsica: Liverpool, 2005. 4to (145x145mm) pict dj, pict bds 120pp. (photography by Steve Dodd) Near Fine/Near Fine
Leeds, UK: Yorkshire Television, 1977.
Second-hand softcover
Heesom, Rosemary (ed). Farmhouse Kitchen. Yorkshire Television: Leeds, UK 1977. 8vo SC 184pp VG/-
London, UK [1818]: Thomas Kelly.
Second-hand hardcover
Henderson, W A & Schnebbelie, Jacob Christopher. The Housekeeper's Instructor; or universal family-cook - 17th Ed. Thomas Kelly: London, UK [1818]. 8vo HC Half-Bd Modern Qtr Bnd Green Cloth, marbled bds 464pp. VG-/VG- minor stains, edges toning, spots
Henderson, W A [William August] and Schnebbelie, J C [Jacob Christopher] The Housekeeper's.....
New York, USA 1: St Martin Press, 985.
Second-hand hardcover
Hesketh, Christian, & Luard, Elisabeth & Blond, Laura.The Country House Cookery Book. St Martin Press: New York, USA 1985. 4to HC 204pp. VG/VG.
London, UK: Century Publishing, 1985.
Second-hand hardcover
Hesketh, Christian & Luard, Elisabeth & Blond, Laura. The Country House Cookery Book. Century Publishing: London, UK 1985. 4to (250x190mm) HC 264pp VG/VG dj price clipped; edges lightly rubbed
London, UK: Conran Octopus, 2000.
New Hardcover
Hill, Shaun. Cooking at the Merchant House. Conran Octopus: London, UK 2000. 4to HC 192pp. OUT OF PRINT