Cooking at the Merchant House
London, UK: Conran Octopus, 2000.
New Hardcover
Hill, Shaun. Cooking at the Merchant House. Conran Octopus: London, UK 2000. 4to HC 192pp. OUT OF PRINT
London, UK: Conran Octopus, 2000.
New Hardcover
Hill, Shaun. Cooking at the Merchant House. Conran Octopus: London, UK 2000. 4to HC 192pp. OUT OF PRINT
London, UK: Mitchell Beazley, 2004.
New Hardcover
Hill, Shaun. How to Cook Better. Mitchell Beazley: London, UK 2004. 4to HC 240pp. OUT OF PRINT
London, Quadrille, 2008.
Second-hand softcover
Hix, Mark. British Regional Food: a cook's tour of the best produce of Britain & Ireland with traditional & original recipes. Quadrille: London, 2008. 4to (265x210mm) pict stiff card wrappers 240pp. (photography by Jason Lowe VG/-
Guild of Food Writers Award for Best Work on British Food ~ 2007Andre Simon.....
London, Macmillan, 1997.
Second-hand hardcover
Hopkinson, Simon & Bareham, Lindsey. The Prawn Cocktail Years. [FIRST EDITION] Macmillan: London, 1997. 4to (255x196mm) 256pp. VG/VG rem mark to b.e
London, Ebury Press, 1999.
New Softcover
Hopkinson, Simon & Bareham, Lindsey. Roast Chicken & Other Stories: a recipe book. Ebury Press: London, 1999. 8vo (210x150mm) illust stiff card wrappers, french fold [10],230pp. (illustrations by Flo Bayley)
Andre Simon Award - 1994 - Food
Avebury, UK: Stones Print, 1989.
Second-hand hardcover
Howard, Hilary & Stapleton, Julia. Cooking with Stones. [FIRST EDITION] Stones Print: Avebury, UK 1989. 4to (210x235mm) Pict Bds Int Wire Bnd 192pp. (introduction & edited by Michael Pitts) VG/VG- dj rep tears, lightly soiled
London, Michael Joseph, 2021.
New Hardcover
Hussain, Nadiya. Nadiya's Fast Flavours. Michael Joseph: London, 2021. 4to (255x195mm) pict bds 255,[1]pp. (photography by Chris Terry; illustration by Lea Maupetit)
London, UK: W Foulsham & Co, 1973.
Second-hand hardcover
Hutchinson, Peggy. Old English Cookery. W Foulsham & Co: London, UK 1973. 8vo HC 132pp (revised by Elisabeth Evans). VG/VG
London, UK: Vermillion Books, 1993.
Second-hand softcover
Illsley, Janet (ed). Masterchef 1993: all the winning recipes from the British grand prix for amateur chefs. Vermillion: London, UK 1993. 4to SC 176pp. VG/-
(np) UK: Read Books, 2019.
New Softcover
Jekyll, Lady Agnes. Kitchen Essays: with recipes & their occasions (facsimile of 1922 ed). Read Books: (np) UK 2019. 8vo lg SC 262pp. POD
Buckingham, UK: Network Book Publishing, 2011.
New Hardcover
Jersey Pottery (ed). Handmade Homemade: recipes from Jersey. Network Publishing: Buckingham, UK 2011. 4to HC 216pp. (foreword by Graham Le Saux) Indent
London, Westhouse, 1947.
Second-hand hardcover
Joicey, Magda. Cook-Book Note-Book. (2nd Imp) Westhouse: London, 1947. 8vo (225x145mm) beige, red dec, cloth 160pp. (notes by Angela Carter; drawings by Edward Bawden) VG/VG dj edges rubbed, cnrs bruised; t.e dusty, eps offset toned; a nice kitchen copy
San Francisco, USA: Williams-Sonoma, 2005.
New Hardcover
Kapoor, Sybil. London: authentic recipes celebrating the foods of the world. Williams-Sonoma: San Francisco, USA 2005. 4to HC 192pp. OUT OF PRINT
London, UK: Sidgwick & Jackson, 1980.
Second-hand hardcover
Kent, Elizabeth. Country Cuisine: cooking with country chefs. Sidgwick & Jackson: London, UK 1980. 8vo HC 413pp. VG/VG
London, UK: Barrie & Jenkins, 1989.
Second-hand hardcover
Kent, Elizabeth (ed). The Crabtree & Evelyn Cookbook. Barrie & Jenkins: London, UK 1989. VG/VG
London, Absolute Press, 2014.
New Hardcover
Kerridge, Tom. Tom Kerridge's Best Ever Dishes. Absolute Press: London, 2014. 4to (255x195mm) pict bds 301,[3]pp. (photography by Cristian Barnett)
London, Weidenfeld & Nicolson, 2010.
New Hardcover
King, Si & Myers, Dave. The Hairy Bikers' Family Cookbook: Mums Know Best - more than 100 mouth-watering classic recipes. Weidenfeld & Nicolson: London, 2010. 4to (265x215mm) qtr bnd red, pict bds 223,[1]pp. (photography by Cristian Barnett)
London, Collins, 1958.
Second-hand hardcover
Landemare, Georgina, Recipes from No. 10: some practical recipes for discerning cooks. Collins: London, 1958. 8vo (220x140mm) illust dj, red bds, (decoration by Selma Nankivell) VG-/VG- dj clipped, edges chipped; t.e soiled, name to ffep; prelims foxed
London, UK: Bloomsbury, 1990.
Second-hand hardcover
Langan, Peter. A Life with Food. [FIRST EDITION] Bloomsbury: London, UK 1990. 4to (255x195mm) HC 128pp. (introduction by Susan Langan; annotated & with a memoir by Brian Sewell) VG/VG
Edinburgh, UK: Mainstream Publishing, 1993.
Second-hand hardcover
Lawrence, Sue. Food with Flair. Mainstream Publishing: Edinburgh, UK 1993. 4to HC Pict Bds 208pp. (foreword by Loyd Grossman). VG/-
London, Chatto & Windus, 2017.
Second-hand hardcover
Lawson, Nigella. At My Table: a celebration of home cooking. Chatto & Windus: London, 2017. 4to (255x195mm) pict bds 286,[2]pp. (photography by Jonathan Lovekin) [SIGNED] VG/-
London, Chatto & Windus, 2004.
Second-hand hardcover
Lawson, Nigella. Feast: food that celebrates life. [FIRST EDITION] Chatto & Windus: London, 2004. 4to (250x195mm) pict dj, cream bds viii,472pp. (photography by James Merrell) VG/VG
London, Chatto & Windus, 2006.
Second-hand softcover
Lawson, Nigella. Feast: food that celebrates life. Chatto & Windus: London, 2006. 4to (245x190mm) SC viii,472pp. (photography by James Merrell) VG-/- spine lightly faded, sm signs of kitchen use; wraps tiring
London, UK: Chatto & Windus, 2002.
Second-hand hardcover
Lawson, Nigella. Forever Summer. [FIRST EDITION] Chatto & Windus: London, UK 2002. 4to (255x200mm) HC viii,279,[1]pp. (photography by Petrina Tinslay) VG/VG
London, Chatto & Windus, 2005.
Second-hand hardcover
Lawson, Nigella. Forever Summer. Chatto & Windus: London, 2005, 4to (255x195mm) pidt dj, pict bds vii,[1],279,[1]pp. (photography by Petrina Tinslay) VG/VG