Perfect French Country Cooking
London, UK: Dorling Kindersley, 1997.
Second-hand softcover
Willan, Anne. Perfect French Country Cooking. Dorling Kindersley: London, UK 1997. 4to SC 128pp. VG/-
London, UK: Dorling Kindersley, 1997.
Second-hand softcover
Willan, Anne. Perfect French Country Cooking. Dorling Kindersley: London, UK 1997. 4to SC 128pp. VG/-
New York, USA: Grosset & Dunlap, 1981.
Second-hand hardcover
Wurzer, Karl. 100 Styles of French Cooking: classic French cuisine from a l'albigeoise to a la zingara. [FIRST EDITION] Grosset & Dunlap: New York, USA 1981. 4to (240x185mm) HC xii,451,[1]pp. VG/VG top edges dusty; light shelf wear