Harvesting Excellence
New York, USA: Assouline Publishing, 2001.
New Hardcover
Ducasse, Alain Harvesting Excellence. Assouline: Paris, France 2002. Folio HC 240pp. OUT OF PRINT
New York, USA: Assouline Publishing, 2001.
New Hardcover
Ducasse, Alain Harvesting Excellence. Assouline: Paris, France 2002. Folio HC 240pp. OUT OF PRINT
Paris, France: Les Editions Alain Ducasse, 2008.
New Hardcover
Ducasse, Alain & Dudemaine, Sophie. Ducasse Made Simple: 120 original recipes for the Master Chef simplified for the home cook. Les Editions Alain Ducasse: Paris, France 2008. 4to HC Pict Bds 203pp. (recipes adapted by Linda Dannenberg) OUT OF PRINT
Paris, France 2: Les Editions Alain Ducasse, 008.
Second-hand hardcover
Ducasse, Alain & Dudemaine, Sophie. Ducasse Made Simple: 120 original recipes for the Master Chef simplified for the home cook. Les Editions Alain Ducasse: Paris, 2008. 4to (250x190mm) HC pict bds 203,[5]pp. (recipes adapted by Linda Dannenberg) VG/-
London, UK: Frederick Books, 1960.
Second-hand hardcover
Dutrey, Marius. Calendrier Gastronomique: histoires de cuisine et cuisine de l'histoire. (2nd Ed) Frederick Books: London, UK 1960. 8vo (225x145mm) HC 163,[1]pp. (preface by Lord Kinross; essay by Andre Simon)(In French) VG-/VG- edges lightly foxed, dusty
London, UK: Hamlyn, 1989.
Second-hand hardcover
Escoffier, Auguste. Ma Cuisine. Hamlyn: London, UK 1989. 8vo (210x150mm) HC 884pp. (foreword by Andre Simon) VG/VG- dj trifle tired & creased; t.e dusty & lightly soiled; good kitchen copy
London, Hamlyn, 1985.
Second-hand hardcover
Escoffier, Auguste. Ma Cuisine. (2nd Ed, 2nd Imp) Hamlyn: London, 1985. 8vo (210x150mm) grey cloth bds, 884pp. (foreword by Andre Simon) VG/- lacks dj, bds lower edges flecked; fore-edge lightly soiled
Melbourne, Australia: Lantern, 2017.
New Softcover
Feildel, Manu. French for Everyone. Lantern: Melbourne, Australia 2017. 4to (280x230mm) pict stiff card wrappers [8],183,[1]pp. (photography by Ben Dearnley)
Melbourne, Australia: Lantern, 2017.
Second-hand softcover
Feildel, Manu. French for Everyone. Lantern: Melbourne, Australia 2017. 4to (280x230mm) pict stiff card wrappers [8],183,[1]pp. (photography by Ben Dearnley) VG/- wrappers trifle tired
Melbourne, Australia: Lantern, 2011.
Second-hand hardcover
Feildel, Manu. Manu's French Kitchen. Lantern: Melbourne, Australia 2011. 4to (285x235mm) pict bds [8],215,[1]pp. (photography by Chris Chen) VG/-
London, UK: Ryland Peters & Small, 2007.
New Hardcover
Ferguson, Clare. Flavours of Provence: recipes from the south of France. Ryland Peters & Small: London, UK 2007. 4to HC 160pp. OUT OF PRINT
London, UK: J M Dent & Sons, 1974.
Second-hand hardcover
Fitzgibbon, Theodora. A Taste of Paris: traditional food - period photographs specially prepared by George Morrison. [FIRST EDITION] J M Dent & Sons: London, UK 1974. 4to (190x255mm) HC xi,[1],119,[5]pp.VG/VG price clipped; bds top edges lightly flecked
London, UK: Peerage Books, 1984.
Second-hand hardcover
Francine. Vogue French Cookery. Peerage Books: London, UK 1984. 4to (260x190mm) HC oatmeal, gilt dec cloth, 160pp (introduction by H W Yoxall; drawings by David Gentleman; edited by Mary Reynolds) VG/VG- sm signs of kitchen use
Wollombi, NSW Australia: Exisle Publishing, 2006.
New Hardcover
Francois, Jules. En Cuisine: notes & nostalgies. Exisle Publishing: Wollombi, NSW, Australia 2006. 4to lg oblong HC 120pp. OUT OF PRINT
Exeter, UK: Webb & Bower, 1983.
Second-hand hardcover
Freson, Robert. The Taste of France. Webb & Bower: Exeter, UK 1983. Folio small HC 288pp. VG/VG
Dijon, France: Gabriel Boudier, 2003.
Second-hand softcover
Gabriel Boudier (ed). Gabriel Boudier Dijon: a toutes les sauces. Gabriel Boudier: Dijon, France 2003. 4to SC 128pp. (In French). VG/-
London, UK: Nourish, 2021.
New Hardcover
Galmiche, Daniel. French Countryside Cooking: inspirational dishes from the forests, fields & shores of France. Nourish: London, UK 2021. 4to (255x200mm) HC Pict Bds 240pp. (foreword by Heston Blumenthal & Raymond Blanc)
Richmond, Australia: Hardie Grant Books, 2016.
Second-hand hardcover
Gaté, Gabriel. Délicieux: the recipes of France. Hardie Grant Books: Richmond, Australia 2016. 8vo (250x180mm) pict dj, illust bds vii,[1],424pp. Fine/Fine
South Melbourne, Australia: Pitman Publishing, 1986.
Second-hand softcover
Gaté, Gabriel & Gaté, Angie Burns. French Cuisine for Australians. Pitman Publishing: South Melbourne, Australia 1986. 4to (275x195mm) pict stiff card wrappers xiv,186pp. VG/-
New York, Artisan, 2018.
Second-hand hardcover
Gaudry, François-Régis. Let's Eat France. Artisan: New York, 2018. Folio (340x255mm) illust bds 431,[1]pp. VG/-
Edinburgh, UK: Macdonald, 1981.
Second-hand hardcover
Gillon, Jack. Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine. Macdonald: Edinburgh, UK 1981. 8vo HC 168pp VG/VG.
New York, Thomas Y Crowell, 1971.
Second-hand hardcover
Gilly, Antoine & Scott, Jack Denton. Antoine Gilly's Feast of France: a cookbook of masterpieces in French cuisine. Thomas Y Crowell: New York, 1971. 4to (260x195mm) HC x,[4],433,[1]pp. VG/VG- dj clipped, verso lightly foxed; edges lightly foxed
London, Macmillan, 1985.
Second-hand hardcover
Girardet, Fredy. Cuisine Spontanee: the recipes of Fredy Girardet, Europe's master chef. Macmillan: London, 1985. 8vo (240x160mm) illust dj, red bds [6],266pp (translated by Susan Campbell) VG/VG
Sydney, Australia: Simon & Schuster Australia, 2011.
New Softcover
Giuliano, Mireille. The French Women Don't Get Fat Cookbook. Simon & Schuster: London, UK 2011. 4to (235x190mm) SC [6],298pp.
London, UK: Ebury Press, 1994.
Second-hand hardcover
Good Housekeeping Institute (ed). Cooking Around the World: Easy French Dishes. Ebury Press: London, UK 1994. 4to HC Pict Bds 80pp VG/-
New York, USA: Alfred A Knopf, 1984.
Second-hand hardcover
Gourmet (ed). The Gourmet Cookbook Volume 1: Revised. Alfred A Knopf: New York, USA 1984. 4to HC 820pp VG/VG