The Long Italian Lunch
Auckland, NZ: Random House New Zealand, 1998.
Second-hand softcover
Biuso, Julie. The Long Italian Lunch. Random House New Zealand: Auckland, New Zealand 1998. 4to SC 176pp. VG-/- cnr bumped
Auckland, NZ: Random House New Zealand, 1998.
Second-hand softcover
Biuso, Julie. The Long Italian Lunch. Random House New Zealand: Auckland, New Zealand 1998. 4to SC 176pp. VG-/- cnr bumped
Venice, Italy: Supernova, 1999.
Second-hand softcover
Brusegnan, Marcello. The Gondolier's Cook Book: Venetian traditional recipes. Supernova: Venice, Italy 1999. 8vo sm SC 80pp. VG/-
New York, Fireside, 1989.
Second-hand softcover
Bugialli, Giuliano. Giuliano Bugialli's Classic Techniques of Italian Cooking. Fireside: New York, 1989. 4to (280x215mm) pict stiff card wrappers, 526,[2]pp. (photography by Paolo Tosi) VG/- wrappers faintly creased; top & fore-edge lightly foxed;
New York, Stewart, Tabori & Chang, 2003.
Second-hand hardcover
Bugialli, Giulliano. Foods of Naples & Campania. [FIRST EDITION] Stewart Tabori & Chang: New York, 2003. Folio (310x235mm) pict dj, blue bds 271,[1]pp. (photographs by Andy Ryan) Near Fine
London, Conran Octopus, 1984.
Second-hand hardcover
Bugialli, Giuliano. The Taste of Italy. [FIRST EDITION] Conran Octopus: London, 1984. Folio (310x235mm) 304pp. (photography by John Dominis) VG/VG
Rodello, Italy: Luigi Collo Editore, 1999.
New Hardcover
Busso, Mario & Vischi, Carlo. The Rhythms of the Langhe: the pictures, wines, produce & recipes of a noble generous area of Italy. Luigi Colli Editore: Rodello, Italy 1999. 4to oblong HC Pict Bds 112pp
New York, USA: Simon & Schuster, 1987.
Second-hand softcover
Caggiano, Biba. Modern Italian Cooking: fresh interpretations of traditional dishes. Simon & Schuster: New York, USA 1987. 4to SC 336pp VG/-
Melbourne, Australia: Tandem Publishing, 2008.
Second-hand hardcover
Cagnoni, Licia & Rugiati, Simone. La Cucina d'Oro: fine contemporary cuisine from the modern Italian kitchen - 1500 original recipes. Tandem Publishing: Melbourne, 2008. 8vo (250x180mm) pict bds 1149,[47]pp. VG-/- bds sunned, internally fine
London, UK: BBC Books, 2006.
Second-hand hardcover
Caldesi, Giancarlo & Caldesi, Katie. Return to Tuscany: recipes from a Tuscan cookery school. BBC Books: London, UK 2006. 4to (255x200mm) HC 159,[1]pp. (accompanies the BBC TV series) VG/VG
Lanham, MD USA: Kyle Books, 2010.
Second-hand hardcover
Caldesi, Katie. Cook Italy: more than 400 authentic recipes & techniques from every region of Italy. Kyle Books: Lanham, MD USA 2010. 4to (255x215mm) pict dj, yelllow printed bds 510,[2]pp. (foreword by Giancarlo Caldesi; photography by Lisa Linder) VG/VG
London, Hardie Grant Books, 2014.
New Hardcover
Caldesi, Katie & Caldesi, Giancarlo. Venice: recipes lost & found. Hardie Grant Books: London, 2014. 4to (255x205mm) pict bds 271,[1]pp. (photography by Helen Cathcart)
Suzzarra, Italy: Edizioni Bottazzi Suzzara, 1988.
Second-hand softcover
Cangi, Di Dian Paolo & Villani, Dino. Vera Cucina Montovana: cucina e ambiente mantovano. Edizioni Bottazzi Suzzara: Suzzarra, Italy 1988. 4to SC 206pp (bilingual: Italian/English). VG/-
New York, USA: Rodale Press, 2009.
Second-hand hardcover
Canora, Marco & Young, Catherine. Salt to Taste: the key to confident, delicious cooking. Rodale Press: New York, USA 2009. 4to (260x210mm) HC xvi,271,[1]pp. (foreword by Tom Colicchio; photography by John Kernick) VG/VG
London, UK: Quadrille, 2005.
New Hardcover
Carluccio, Antonio. Antonio Carluccio's Italia: the recipes & customs of the regions. Quadrille: London, UK 2005. 4to HC 256pp.
London, BBC Books, 1998.
Second-hand hardcover
Carluccio, Antonio. Southern Italian Feast. [FIRST EDITION] BBC Books: London, 1998. 4to (280x200mm) HC 192pp. (photography by Philip Webb) [SIGNED with dedication] VG/VG- pp edges lightly toned; dj edges worn & tiring, rolled.
London, UK: Hodder Headline, 2002.
New Hardcover
Carluccio, Antonio. An Invitation to Italian Cooking. Hodder Headline: London, UK 2002. 4to (275x220mm) HC 224pp. (photography by Steve Lee; illustration by Flo Bayley)
London, UK: Pavilion Books, 1994.
Second-hand hardcover
Carluccio, Antonio. Italian Recipes: (Books for Real Cooks) Pavilion Books: London, UK 1994. 8vo (205x135mm) HC pict bds 144pp. VG/-
London, Quadrille, 2012.
Second-hand hardcover
Carluccio, Antonio & Contaldo, Gennaro. Two Greedy Italians. (2nd Imp) Quadrille: London, 2012. 4to (260x210mm) pict dj, red bds 208pp. (photography by Chris Terry) VG/VG
London, Quadrille, 2011.
Second-hand hardcover
Carluccio, Antonio & Contaldo, Gennaro. Two Greedy Italians. [FIRST EDITION] Quadrille: London, 2011. 4to (260x210mm) pict dj, red bds 208pp. (photography by Chris Terry) Fine/Fine
London, Quadrille, 2011.
Second-hand hardcover
Carluccio, Antonio & Contaldo, Gennaro. Two Greedy Italians. (5th Imp) Quadrille: London, 2011. 4to (260x210mm) pict dj, red bds 208pp. (photography by Chris Terry) VG/VG
New York, USA: Harper Collins, 2005.
Second-hand hardcover
Casella, Cesare. True Tuscan: flavors & memories from the countryside of Tuscany. Harper Collins: New York, USA 2005. 4to HC 236pp. VG/-
Philadelphia, USA: Courage Books, 2001.
New Hardcover
Casella, Cesare & Bishop, Jack. Italian Cooking Essentials for Dummies: your complete culinary guide to the regions & recipes of Italy. Courage Books: Philadelphia, USA 2001. 4to lg oblong HC 128pp. OUT OF PRINT
Rimini, Italy: Idea Libri, 2004.
New Hardcover
Castellucci, Leonardo. Journey to the Chianti: getting to know an ancient Tuscan region. Idea Libri: Rimini, Italy 2004. 4to lg HC 190pp
Cagliari, Italy: Zonza Editori, 1999.
Second-hand hardcover
Cherchi, Maby & Cossu, Luisa & Careddu, Pierro. La Cucina: i sapori della Sardegna. Zonza Editori: Cagliari, Italy 1999. Folio (330x250mm) HC 213,[3]pp. (photography by Gianflorest Pani) (In Italian) VG-/VG- dj spine faded, t.e rep tears; lightly shaken
San Francisco, CA USA: Chronicle Books, 2010.
Second-hand hardcover
Chiarello, Michael & Ors. Michael Chiarello's Bottega: bold Italian flavors from the heart of California's wine country. Chronicle Books: San Francisco, CA USA 2010. Folio (310x235mm) HC 223,[1]pp. (photography by Frankie Frankeny) Fine/Fine