Savouring Tuscany
Melbourne, Australia: Five Mile Press, 2002.
New Hardcover
De Mori, Lori. Savouring Tuscany. Five Mile Press: Melbourne, Australia 2002. Folio HC 256pp. OUT OF PRINT
Melbourne, Australia: Five Mile Press, 2002.
New Hardcover
De Mori, Lori. Savouring Tuscany. Five Mile Press: Melbourne, Australia 2002. Folio HC 256pp. OUT OF PRINT
Prahran, Australia: Hardie Grant Books, 2004.
Second-hand hardcover
de Pieri, Stefano. Modern Italian Food. [FIRST EDITION] Hardie Grant Books: Prahran, Australia 2004. 4to (280x225mm) pict dj, sky blue bds xi,[3],258pp. (photography by Earl Carter) [SIGNED] Near Fine/Near Fine
Sydney, Australia: Bookworld, 1993.
Second-hand hardcover
de' Medici, Lorenza. The de' Medici Kitchen. Bookworld: Sydney, Australia 1993. 4to HC 128pp VG/VG.
London, UK: Hodder Headline, 1993.
Second-hand hardcover
de' Medici, Lorenza. The de' Medici Kitchen. Hodder Headline: London, UK 1993. 4to HC 128pp VG/VG
San Francisco,CA, USA: KQED Books, 1993.
Second-hand softcover
de' Medici, Lorenza. The de' Medici Kitchen. KQED: San Francisco, USA 1993. 4to sm SC 128pp VG/-
London, UK: Pavilion Books, 1989.
Second-hand hardcover
de' Medici, Lorenza. The Renaissance of Italian Cooking. Pavilion Books: London, UK 1989. 4to oblong HC 192pp. VG/VG inscrib
London, Bantam Press, 1987.
Second-hand hardcover
del Conte, Anna. Gastronomy of Italy. Bantam Press: London, 1987. 4to (270x195mm) illust dj, blue bds 384pp. VG/VG- dj tired, edges worn; rem mark to b.e; very good kitchen copy
London, Square Peg, 2012.
New Hardcover
del Conte, Anna. Italian Kitchen. Square Peg: London, 2012. 4to (255x195mm) pict cloth bds 272pp. (photography by Jason Lowe)
Sydney, Australia: RD Press, 1996.
Second-hand hardcover
della Croce, Julia. The Classic Italian Cook Book. RD Press: Sydney, Australia 1996. 4to HC 176pp. VG/VG
San Francisco, CA, USA: Chronicle Books, 2004.
New Softcover
della Croce, Julia. Roma: authentic recipes from in and around the eternal city. Chronicle Books: San Francisco, USA 2004. 4to SC 162pp. OUT OF PRINT
Sydney, Aust: Simon & Schuster Australia, 1997.
Second-hand softcover
Dettore, Mariapaola. Primi Piatti: Italian rice, soup & polenta dishes. Simon & Schuster Australia: Sydney, Australia 1997. 4to SC 128pp. VG-/- wraps tired
Florence, Italy: McRae Books, 2005.
New Hardcover
Dettore, Mariapaola & Ganugi, Gabriella. Flavors of Piedmont. McRae Books: Florence, Italy 2005. 4to sm HC 120pp. OUT OF PRINT
London, UK: Harper Collins, 2007.
New Hardcover
Dettori, Frankie & Pierre White, Marco. Frankie Dettori's Italian Family Cookbook. Harper Collins: London, UK 2007. 4to HC 224pp
Auckland, New Zealand: Harper Collins, 2023.
New Hardcover
DiMattina, Brigid. Nostrana: flavours from my Italian garden. Harper Collins: Auckland, New Zealand 2023. 4to (250x195mm) pict bds 270,[2]pp. (photography by Lottie Hedley)
Bath, UK: Parragon Books, 2005.
New Hardcover
Doeser, Linda. World Food Italy: the food & the lifestyle. Parragon Books: Bath, UK 2005. 4to HC 256pp. OUT OF PRINT
Camberwell, Australia: Penguin Books, 2003.
Second-hand softcover
Donovan, Gail & Donovan, Kevin & Griffiths, Simon & Castellani, Robert. Salute: Food, Wine & Travel in Southern Italy. Penguin Books: Camberwell, Australia 2003. 4to (255x235mm) pict stiff card wrappers vi,[2],231,[1]pp. Near Fine
Melbourne, Australia: Viking, 2000.
Second-hand hardcover
Donovan, Gail & Donovan, Kevin & Griffiths, Simon & Castellani, Robert. Salute!: food, wine & travel in Southern Italy. [FIRST EDITION] Viking: Melbourne, 2000. 4to (260x240mm) pict dj, orange bds vi,[2],231,[1]pp. (foreword by Stephanie Alexander) VG/VG
New York, USA: St Martin's Press, 2002.
Second-hand hardcover
Esposito, Mary Ann. Ciao Italia in Umbria: recipes & reflections from the heart of Italy. [FIRST EDITION] St Martin's Press: New York, USA 2002. 4to (240x195mm) HC xxii,217,[1]pp. Near Fine/Near Fine rem mark to bottom edge
Sydney, Australia: Murdoch Books, 1993.
Second-hand hardcover
Family Circle (ed). Step-by-Step Italian Cooking. Murdoch Books: Sydney, Australia 1993. 8vo HC Pict Bds 64pp VG/-
Sydney, Aust: Simon & Schuster Australia, 1999.
Second-hand softcover
Ferguson, Clare. Flavours of Italy. Simon & Schuster Australia: Sydney, Australia 1999. 4to lg SC 80pp. VG/-
London, UK: Ryland Peters & Small, 2002.
New Hardcover
Ferrigno, Ursula. Buonissimo: easy modern recipes for traditional Italian cooking. Ryland Peters & Small: London, UK 2002. 4to HC 144pp. OUT OF PRINT
London, UK: Quadrille, 2009.
New Hardcover
Ferrigno, Ursula. Easy Everyday: Italian. Quadrille: London, UK 2009. 4to sm HC Pict Bds 192pp. OUT OF PRINT
London, UK: Mitchell Beazley, 2003.
New Hardcover
Ferrigno, Ursula. Italy: Sea to Sky - foods of the islands, coasts, rivers, mountains, forests & plains. Mitchell Beazley: London, UK 2003. 4to HC 192pp. OUT OF PRINT
Godalming, UK: Colour Library Books, 1983.
Second-hand hardcover
Fraser, Moya. Italian Cooking. Colour Library Books: Guildford, UK 1983. 4to sm HC Pict Bds 48pp VG/-
London, Pavilion Books, 1992.
Second-hand hardcover
Freson, Robert. Savouring Italy.: a celebration of the food, landscape & people of Italy. Pavilion Books: London, 1992. Folio (315x225mm) pict dj, grey cloth bds 254,[2]pp. VG/VG