Margaret Fulton's Book of Italian...
London, UK: Octopus Books, 1992.
Second-hand softcover
Fulton, Margaret. Margaret Fulton's Book of Italian Cooking. Octopus Books: London, UK 1992. 8vo SC 96pp VG/-
London, UK: Octopus Books, 1992.
Second-hand softcover
Fulton, Margaret. Margaret Fulton's Book of Italian Cooking. Octopus Books: London, UK 1992. 8vo SC 96pp VG/-
London, UK: Foulsham Press, 2002.
New Softcover
Gabrielli, Christinia. The Classic 1000 Italian Recipes. Foulsham Press: London, UK 2002. 8vo SC 400pp. OUT OF PRINT
North Ryde, Australia: Craftsman House, 1999.
Second-hand hardcover
Galletto, Lucio & Fisher, Timothy. The Art of Food at Lucio's. [FIRST EDITION] Craftsman House: North Ryde, 1999. 4to (270x245mm) HC 187,[1]pp. (foreword by Leo Schofield, introduction by Robert Hughes). VG/VG- dj spine faded, sm rep tear, notes to eps
Melbourne, Australia: Lantern, 2014.
New Hardcover
Galletto, Lucio. The Art of Traditional Italian. Lantern: Melbourne, Australia 2014. 4to HC [8],247,[1]pp. (photography by Ben Dearnley)
Crows Nest, Australia: Allen & Unwin, 2008.
Second-hand hardcover
Galletto, Lucio & Dale, David. Lucio's Ligurian Kitchen. [FIRST EDITION] Allen & Unwin: Crows Nest, Australia 2008. 4to (285x225mm) pict dj, lime green bds, 330pp. (photography by Paul Green) [SIGNED with warm personal inscription] Fine/Fine
New York, USA: Welcome Books, 2009.
Second-hand hardcover
Gayeton, Douglas. Slow: life in a Tuscan town. Welcome Books: New York USA 2009. 4to (285x340mm) HC 175,[1]pp. (introduction by Alice Waters; preface by Carlo Petrini). VG/VG
Berkeley, CA USA: Ten Speed Press, 1996.
New Softcover
Gelmetti, Susanna. Italian Country Cooking. Ten Speed Press: Berkeley, CA, USA 1996. 4to SC 128pp
Sydney, Aust: Simon & Schuster Australia, 1996.
Second-hand hardcover
Gelmetti, Susanna. Italian Country Cooking: recipes from Umbria & Apulia. Simon & Schuster Australia: Sydney, Australia 1996. 4to HC Pict Bds 128pp VG/-
Mansfield, CT, USA: Martino Publishing, 2011.
New Softcover
Gentile, Maria. The Italian Cook Book: the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, & syrups (facsimile of 1919 Ed). Martino Publishing: Mansfield, CT USA 2011. 4to SC 160pp. Indent
London, UK: W H Allen, 1981.
Second-hand hardcover
Gioco, Giorgio. Cuisine of Italy. W H Allen: London, UK 1981. 4to HC 192pp. VG/VG
Sydney, Australia: Bay Books, 1993.
Second-hand softcover
Glynn, Joanne. The New Italian Cookbook. Bay Books: Sydney, Australia 1993. 4to SC 128pp VG/-
San Francisco, CA USA: Chronicle Books, 2005.
Second-hand softcover
Goldstein, Joyce. Cucina Ebraica: flavors of the Italian Jewish kitchen. Chronicle Books: San Francisco, USA 2005. 4to (230x210mm) SC 207,[1]pp. (photography by Ellen Silverman) Near Fine/-
San Francisco, CA USA: Chronicle Books, 2005.
Second-hand softcover
Goldstein, Joyce. Enoteca: simple, delicious recipes in the Italian wine bar tradition. Chronicle Books: San Francisco, CA, USA 2005. 4to (205x180mm) SC 196pp. (photography by Angela Wyant; wine notes by Evan Goldstein) Near Fine/-
Sydney, Australia: Cornstalk Publishing, 1996.
Second-hand hardcover
Gonley, Vivienne. A Flavour of Tuscany: explore the tastes, techniques & traditions of the finest regional cooking in the world. Cornstalk Publishing: Sydney, Australia 1996. 4to oblong sm HC 96pp VG/VG ffep inscribed
Sydney, Australia: Harper Collins, 2013.
Second-hand hardcover
Granger, Bill. Bill's Italian Food. Harper Collins: Sydney, Australia 2013. 4to (255x195mm) pict dj, tan bds 255,[1]pp. (photography by Mikkel Vang) Near Fine/Near Fine
London, UK: Headline Home, 2021.
New Hardcover
Grigson, Sophie. A Curious Absence of Chickens: a journal of life, food & recipes from Puglia. Headline Home: London, UK 2021. 8vo (240x160mm) HC [8],312pp. (illustrated by Kavel Rafferty)
Melbourne, Australia: Lantern, 2013.
Second-hand hardcover
Grossi, Guy. Love Italy. Lantern: Melbourne, Australia 2013. Folio (330x255mm) red printed bds [4],539,[1]pp. (photography by Mark Chew) VG/-
Camberwell, Australia: Lantern, 2012.
Second-hand hardcover
Grossi, Guy. Recipes from my Mother's Kitchen. Lantern: Camberwell, Australia 2012. 4to (280x220mm) qtr bnd blue, pict bds [8],263,[1]pp. (foreword by Jerry Lewis; photography by Sharyn Cairns) VG/- cnrs faintly rubbed; faint shelfwear
London, UK: Vermillion, 1994.
Second-hand softcover
Grossman, Loyd. Loyd Grossman's Italian Journey: discover the taste of regional Italy with over 60 easy-to-follow recipes. Vermillion: London UK 1994. 8vo SC 144pp. VG/-
London, Thames & Hudson, 2024.
New Hardcover
Guinness, Amber. Italian Coastal: recipes & stories from where the land meets the sea. Thames & Hudson: London, 2024. 4to (280x220mm) illust bds 239,[1]pp. (photography by Saghar, Setareh)
Sydney, Australia: ABC Books, 2004.
Second-hand softcover
Halmagyi, Ed. Nove Cucina: recipes from an Italian trattoria. ABC Books: Sydney, Australia 2004. 4to (250x210mm) SC 214,[2]pp. (photography by Ben Dearnley & Hugh Hamilton) VG/- spine lightly sunned
London, UK: Cassell & Co, 1999.
New Hardcover
Harris, Valentina. Italia Italia: a passion for the real food of Italy. Cassell & Co: London, UK 1999. 4to HC 192pp. OUT OF PRINT
London, UK: Cassell & Co, 1999.
Second-hand hardcover
Harris, Valentina. Italia Italia: a passion for the real food of Italy. Cassell & Co: London, UK 1999. 4to HC 192pp. VG/VG
London, UK: BBC Books, 1990.
Second-hand softcover
Harris, Valentina. Valentina's Italian Regional Cookery. BBC Books: London, UK 1990. 8vo SC 304pp G+/- wraps lightly creased
London, UK: Conran Octopus, 1989.
Second-hand hardcover
Harris, Valentina. Recipes from an Italian Farmhouse. Conran Octopus: London, UK 1989. 4to HC 160pp. Fine/Fine