Italian Farmhouse Cookbook
New York, USA: Workman Publishing, 2000.
Second-hand softcover
Loomis, Susan Herrmann. Italian Farmhouse Cookbook. Workman Publishing: New York, USA 2000. 4to SC 460pp. VG/-
New York, USA: Workman Publishing, 2000.
Second-hand softcover
Loomis, Susan Herrmann. Italian Farmhouse Cookbook. Workman Publishing: New York, USA 2000. 4to SC 460pp. VG/-
New York, Broadway Books, 2003.
Second-hand hardcover
Luongo, Pino & Friedman, Andrew & Pulini, Marta. La Mia Cucina Toscana: a Tuscan cooks in America. [FIRST EDITION] Broadway Books: New York, 2003. 4to (260x260mm) pict dj, black printed bds xvi,270,[2]pp. (photography by Michele Tabozzi) VG/VG
Edison, NJ, USA: Chartwell Books, 1983.
Second-hand hardcover
Vada, Simonetta Lupi. Step by Step Cookbook: Italian Seafood & Salad & More... Chartwell Books: New Jersey, USA 1983. 4to HC 384pp VG/VG
London, UK: Pavilion Books, 1998.
Second-hand hardcover
Maccioni, Alvaro. Alvaro's Mamma Toscana: the authentic Tuscan cookbook. Pavilion Books: London, UK 1998. 4to HC 224pp. VG/VG
London, UK: Pavilion Books, 2000.
New Softcover
Maccioni, Alvaro. Alvaro's Mamma Toscano: the authentic Tuscan cookbook. Pavilion Books: London, UK 2000. 4to SC 223pp. OUT OF PRINT
San Francisco, USA: Chronicle Books, 2008.
New Softcover
Marchetti, Domenica. Big Night In: more than 100 wonderful recipes for feeding family & friends Italian-style. Chronicle Books: San Francisco, USA 2008. 4to oblong SC 224pp. Indent
New York, USA: Bloomsbury, 2001.
New Hardcover
Marchetto, Silvano. Da Silvano Cookbook: simple secrets from New York's favorite Italian restaurant. Bloomsbury: New York, USA 2001. 4to HC 204pp
London, UK: Bloomsbury, 2001.
Second-hand hardcover
restaurant. Bloomsbury: London, UK 2001. 4to HC 204pp. VG/VG
New York, USA: St Martin's Press, 2005.
Second-hand hardcover
May, Tony. Italian Cuisine: the new essential reference to the riches of the Italian table. [FIRST EDITION] St Martin's Press: New York, USA 2005. 8vo (240x160mm) HC xv,[1],334,[2]pp. (introductory note by John Mariani) VG/VG rem mark to bottom edge
London, UK: Ebury Press, 2000.
Second-hand hardcover
Mayes, Frances. In Tuscany. Ebury Press: London, UK 2000. 4to HC 272pp. VG/VG
New York, USA: Doubleday, 2000.
Second-hand hardcover
Mayes, Frances & Mayes, Edward. In Tuscany. Doubleday: New York, USA 2000. 4to HC 272pp. VG/VG
San Francisco, CA USA: Chronicle Books, 1994.
Second-hand softcover
McNair, James. James McNair cooks Italian. Chronicle Books: San Francisco, USA 1994. 4to oblong SC 168pp. VG/-
New York, USA: Harry N Abrams, 1994.
Second-hand hardcover
Merchant, Ismail. Ismail Merchant's Florence: filming & feasting in Tuscany. Harry N Abrams: New York, USA 1994. 4to HC 152pp VG/VG
Millers Point, Australia: Murdoch Books, 2012.
Second-hand hardcover
Mitchell, Rosa. Rosa's Farm: country cooking. Murdoch Books: Millers Point, Australia 2012. 4to (250x220mm) pict dj, dec bds 223,[1]pp. (photography by Mark Roper) Near Fine/Near Fine
London, UK: Tiger Books International, 1995.
Second-hand hardcover
Moon, Rosemary (ed). Classic Italian Cuisine: tempting recipes. Tiger Books International: London, UK 1995. 4to sm HC 252pp VG/VG
London, UK: Ebury Press, 1997.
Second-hand hardcover
Newdick, Jane & Rutherford, Lyn. The Tuscan Table. Ebury Press: London, UK 1997. 4to HC 108pp. VG/VG
London, Bloomsbury, 2012.
New Hardcover
Norman, Russell. Polpo: a Venetian cookbook (of sorts). Bloomsbury: London, 2012. 4to (265x180mm) pict bds exposed smythe-sewn, illust bds 319,[1]pp. (photography by Jenny Zarins)
Melbourne, Australia: Lantern, 2014.
Second-hand hardcover
Oates, Teresa & Villella, Angela. Mangia! Mangia! Gatherings: the spirit of coming together. Lantern: Melbourne, Australia 2014. 4to (260x200mm) pict dj, illust bds [4],235,[1]pp. (photography by Simon Griffiths) Near Fine/Near Fine
London, UK: Michael Joseph, 2018.
Second-hand hardcover
Oliver, Jamie. Jamie Cooks Italy: from the heart of the Italian kitchen. Michael Joseph: London, UK 2018. 4to (250x195mm) HC 405,[3]pp. (photography by David Loftus) VG/VG edges lightly rubbed; wraps lightly soiled
London, Michael Joseph, 2005.
Second-hand hardcover
Oliver, Jamie. Jamie's Italy. [FIRST EDITION] Michael Joseph: London, 2005. 4to (255x200mm) pict dj, brown bds 319,[1]pp. (photography by David Loftus & Chris Terry) Near Fine/Near Fine
Toronto, Canada: McArthur & Co, 2001.
New Softcover
Orgera, Luigi & Doulis, Sally. The La Fenice Cookbook: Luigi's Passion. McArthur & Co: Toronto, Canada 2001. 4to oblong SC 192pp
Sydney, Australia: New Holland, 2005.
New Softcover
Pagett, Lesley (ed). The Basic Italian Cookbook: classic recipes for every kitchen. New Holland: Sydney, Australia 2005. 4to SC 304pp. OUT OF PRINT
New York, USA: Clarkson Potter, 2016.
Second-hand hardcover
Parla, Katie & Gill, Kristina. Tasting Rome: fresh flavors & forgotten recipes from an ancient city. Clarkson Potter: New York, USA 2016. 4to (260x185mm) HC Pict Bds 255,[1]pp. (foreword by Mario Batali) VG/- rear bds lightly soiled; slight shelfwear
Melbourne, Australia: Smith Street Books, 2023.
New Hardcover
Pasquale, Maria. The Eternal City: recipes & stories from Rome. Smith Street Books: Melbourne, Australia 2023. 4to (265x210mm) illust bds 253,[3]pp. (photography by Mark Roper)
Firenze, Italy: Giunti Editore, 2010.
New Softcover
Pedrittoni, Guido. Tuscan Cuisine: book of recipes. Giunti Editore: Firenze, Italy 2010. 4to sm SC 128pp. Indent