The Tuscan Table
London, UK: Ebury Press, 1997.
Second-hand hardcover
Newdick, Jane & Rutherford, Lyn. The Tuscan Table. Ebury Press: London, UK 1997. 4to HC 108pp. VG/VG
London, UK: Ebury Press, 1997.
Second-hand hardcover
Newdick, Jane & Rutherford, Lyn. The Tuscan Table. Ebury Press: London, UK 1997. 4to HC 108pp. VG/VG
London, Bloomsbury, 2012.
New Hardcover
Norman, Russell. Polpo: a Venetian cookbook (of sorts). Bloomsbury: London, 2012. 4to (265x180mm) pict bds exposed smythe-sewn, illust bds 319,[1]pp. (photography by Jenny Zarins)
Melbourne, Australia: Lantern, 2014.
Second-hand hardcover
Oates, Teresa & Villella, Angela. Mangia! Mangia! Gatherings: the spirit of coming together. Lantern: Melbourne, Australia 2014. 4to (260x200mm) pict dj, illust bds [4],235,[1]pp. (photography by Simon Griffiths) Near Fine/Near Fine
London, UK: Michael Joseph, 2018.
Second-hand hardcover
Oliver, Jamie. Jamie Cooks Italy: from the heart of the Italian kitchen. Michael Joseph: London, UK 2018. 4to (250x195mm) HC 405,[3]pp. (photography by David Loftus) VG/VG edges lightly rubbed; wraps lightly soiled
London, Michael Joseph, 2005.
Second-hand hardcover
Oliver, Jamie. Jamie's Italy. [FIRST EDITION] Michael Joseph: London, 2005. 4to (255x200mm) pict dj, brown bds 319,[1]pp. (photography by David Loftus & Chris Terry) Near Fine/Near Fine
Toronto, Canada: McArthur & Co, 2001.
New Softcover
Orgera, Luigi & Doulis, Sally. The La Fenice Cookbook: Luigi's Passion. McArthur & Co: Toronto, Canada 2001. 4to oblong SC 192pp
Sydney, Australia: New Holland, 2005.
New Softcover
Pagett, Lesley (ed). The Basic Italian Cookbook: classic recipes for every kitchen. New Holland: Sydney, Australia 2005. 4to SC 304pp. OUT OF PRINT
New York, USA: Clarkson Potter, 2016.
Second-hand hardcover
Parla, Katie & Gill, Kristina. Tasting Rome: fresh flavors & forgotten recipes from an ancient city. Clarkson Potter: New York, USA 2016. 4to (260x185mm) HC Pict Bds 255,[1]pp. (foreword by Mario Batali) VG/- rear bds lightly soiled; slight shelfwear
Melbourne, Australia: Smith Street Books, 2023.
New Hardcover
Pasquale, Maria. The Eternal City: recipes & stories from Rome. Smith Street Books: Melbourne, Australia 2023. 4to (265x210mm) illust bds 253,[3]pp. (photography by Mark Roper)
Firenze, Italy: Giunti Editore, 2010.
New Softcover
Pedrittoni, Guido. Tuscan Cuisine: book of recipes. Giunti Editore: Firenze, Italy 2010. 4to sm SC 128pp. Indent
Milan, Italy: Giunti Editore, 2007.
Second-hand softcover
Pedrittoni, Guido. Tuscan Cuisine: book of recipes. Giunti Editore: Milan, Italy 2007. 8vo SC 128pp. VG-/- wraps slightly tired
Sydney, Australia: Horan Wall & Walker, 1986.
Second-hand softcover
Percuoco, Armando & Dale, David. The Secrets of Pulcinella: Italian cooking in Australia. Horan Wall & Walker: Sydney, Australia 1986. 4to (250x175mm) pict stiff card wrappers, 104pp. (foreword by David Coombe) VG-/- faintly foxed; a.e faintly age-toned
Sydney, Australia: Allen & Unwin, 2009.
Second-hand hardcover
Percuoco, Armando & Dale, David. Buon Ricordo: how to make your home a great restaurant. Allen & Unwin: Sydney, Australia 2009. 4to lg HC Pict Bds 240pp. VG-/- lightly faded, rear bds lightly rubbed
Sydney Australia: Lansdowne Publishing, 1994.
Second-hand hardcover
Percuoco, Armando & Dale, David. La Cucina Italiana: four seasons of Italian cooking. [FIRST EDITION] Lansdowne Publishing: Sydney, Australia 1994. Folio (310x2445mm) pict dj, pict bds 160pp. (photography by Geoff Brown) Fine/Fine
Firenze, Italy: Casa Editrice Bonechi, 2000.
Second-hand softcover
Piazzesi, Elisabetta. The Complete Illustrated Tuscan Cookery Book: the best 250 recipes of the Tuscan cookery. Casa Editrice Bonechi: Firenze, Italy 2000. 4to SC 190pp. VG/- minor yellowing to top edge
Firenze, Italy: Casa Editrice Bonechi, 2001.
Second-hand softcover
Piazzesi, Elisabetta. Tuscan Cookery. Casa Editrice Bonechi: Firenze, Italy 2001. 4to (260x200mm) SC 127,[1]pp. VG/-
New York, USA: NYGS Little Brown & Co, 1987.
Second-hand hardcover
Piccinardi, Antonio & Johnson, James M. The Gourmet's Tour of Italy: 30 great Italian restaurants and their favourite recipes. NYGS, Little Brown & Co: New York, USA 1987. 4to lg HC 176pp. VG/VG
Melbourne, Australia: Lantern, 2012.
Second-hand hardcover
Pilu, Giovanni & Muir, Roberta. A Sardinian Cookbook. [FIRST EDITION] Lantern: Melbourne, Australia 2012. 4to (290x240mm) pict dj, ix,[1],229,[1]pp. (photography by Anson Smart) Near Fine/Near Fine
Konigswinter, Germany: hf Ullman Publishing, 2008.
Second-hand softcover
Piras, Claudia & Madigani, Eugenio. Culinaria Italy: pasta, pesto, passion. hf Ullmann: Konigswinter, Germany 2008. 4to (260x220mm) pict stiff wrappers, french fold 496pp. (photography by Ruprecht Stempell) VG/- cnrs lightly bruised
Camberwell, Australia: Lantern, 2010.
Second-hand hardcover
Puttock, Tobie. Cook Like an Italian. [FIRST EDITION] Lantern: Camberwell, Australia 2010. 4to (290x230mm) pict bds vii,[1],232pp. (photography by Sharyn Cairns) Near Fine/-
Camberwell, Australia: Lantern, 2010.
New Hardcover
Puttock, Tobie. Cook Like an Italian. Lantern: Camberwell, Australia 2010. 4to (290x230mm) pict bds vii,[1],232pp. (photography by Sharyn Cairns)
Sydney, Australia: Lantern, 2006.
Second-hand hardcover
Puttock, Tobie. Daily Italian. Lantern: Melbourne, Australia 2006. 4to oblong HC 200pp. (foreword by Jamie Oliver) VG/VG
Sydney, Australia: Lantern, 2008.
Second-hand hardcover
Puttock, Tobie. Italian Local. Lantern: Melbourne, Australia 2008. 4to oblong HC viii,199pp. (photography by Mark Chew) VG/VG
Melbourne, Australia: Lantern, 2012.
Second-hand softcover
Puttock, Tobie. Italian Local. Lantern: Melbourne, Australia 2012. 4to oblong SC 200pp. G+/- kitchen copy