Tapas Revolution
London, Ebury Press, 2013.
New Hardcover
Allibhoy, Omar. Tapas Revolution: 120 simple classic Spanish recipes. Ebury Press: London, 2013. 4to (255x195mm) pict bds 224pp.
London, Ebury Press, 2013.
New Hardcover
Allibhoy, Omar. Tapas Revolution: 120 simple classic Spanish recipes. Ebury Press: London, 2013. 4to (255x195mm) pict bds 224pp.
New York, USA: Clarkson Potter, 2008.
Second-hand hardcover
Andres, Jose & Wolffe, Richard. Made in Spain: Spanish dishes for the American kitchen. Clarkson Potter: New York, USA 2008. 4to (260x200mm) HC 256pp. (photography by Thomas Schauer) VG-/VG buckling to bottom edge of prelims else fine
London, Conran Octopus, 1990.
Second-hand hardcover
Aris, Pepita. Recipes from a Spanish Village. Conran Octopus: London, 1990. 4to (260x210mm) pict dj, brown bds 144pp. (photography by Linda Burgess) VG/VG
London, New Burlington Books, 1993.
Second-hand hardcover
Aris, Pepita. Spanish Cooking: a fiesta of original regional recipes. New Burlington Books: London, 1993. 4to (285x225mm) pict dj, blue bds 127,[1]pp. VG/VG
Koln, Germany: Konemann, 2006.
Second-hand hardcover
Bellahsen, Fabien & Rouche, Daniel. Spain. (Mediterranean Cuisine) Konemann: Koln, Germany 2006. 4to (290x225mm) HC 191,[1]pp. VG/VG- dj spine lightly sunned, else fine
New York, USA: Leon Amiel Publishers, 1977.
Second-hand hardcover
Bond, Jules J. The Spanish Cuisine I Love. Leon Amiel Publishers: New York, USA 1977. 4to (180x160mm) HC 160pp. VG-/VG- dj sm rep tear; pps age-toned
Millers Point, Australia: Murdoch Books, 2011.
Second-hand hardcover
Camorra, Frank & Cornish, Richard. Movida Cocina: Spanish flavours from five kitchens. Murdoch Books: Millers Point, Australia 2011. 4to (285x190mm) pict bds 288pp. (photography by Alan Benson) Near Fine/-
Sydney, Australia: Books for Pleasure, 1976.
Second-hand hardcover
Cantrell, Rose. Spanish Cooking. Books for Pleasure: Sydney, Australia 1976. 4to tall HC 64pp VG/VG
Layton, UT USA: Gibbs Smith Publishers, 2012.
New Hardcover
Caruso, James Campbell. Espana: exploring the flavours of Spain. Gibbs Smith Publishers: Layton, UT USA 2012. 4to HC 232pp. Indent
London: Andre Deutsch/The Cookery Book Club, 1968.
Second-hand hardcover
Cass, Elizabeth. Spanish Cooking. (2nd Imp) Andre Deutsch for the Cookery Book Club: London, 1968. 8vo (220x145mm) HC 328pp VG-/G+ dj sunned, worn, rep tear, soiled; pps toned, name to ffep; edges soiled; kitchen copy
Adelaide, Australia: Cameron House, 2007.
Second-hand hardcover
Chandler, Jenny. The Real Taste of Spain: recipes inspired by the markets of Spain. Cameron House: Adelaide, Australia 2007. 4to (285x220mm) HC 176pp. (photography by Vanessa Courtier) VG/VG owner name to title-page
London, Ebury Press, 2014.
New Hardcover
Clark, Sam & Clark, Sam. Morito. Ebury Press: London, 2014. 4to (260x200mm) illust cloth bds 288pp.
London, Ebury Press, 2022.
New Hardcover
Clark, Sam & Clark, Sam. Moro Easy. Ebury Press: London, 2022. 4to (255x195mm) illust bds 319,[1]pp. (photography by Susan Bell)
(np), Spain: Editions Tarraco, 2003.
Second-hand softcover
Genzmer, Herbert & Stempell, Ruprecht. Costa Daurada: cultural, gastronomic. Editions Tarraco: (np), Spain 2003. 4to oblong SC 144pp. (multilingual). VG/-
Madison, USA: University of Wisconsin Press, 2002.
New Hardcover
Graves, Tomas. Bread & Oil: Majorcan culture's last stand. University of Wisconsin Press: Madison, WI, USA 2002. 8vo HC 240pp. Indent
Millers Point, Australia: Murdoch Books, 2008.
Second-hand softcover
Harris, Vicky & Newton, John. The Food of Spain: a journey for food lovers. Murdoch Books: Millers Point, Australia 2008. 4to (295x230mm) pict stiff card wrappers, french fold 296pp. VG/- spine creased; wrappers faintly scuffed
London, UK: David & Charles, 1970.
Second-hand hardcover
Hillgarth, Mary. The International Wine & Food Society's Guide to Spanish Cookery. David & Charles: London, UK 1970. 4to sm HC 200pp VG/VG
Millers Point, Australia: Murdoch Books, 2008.
Second-hand softcover
Lawson, Jane. Cocina Nueva: the new Spanish kitchen. Murdoch: Millers Point, Australia 2008. 4to (255x230mm) pict stiff card wrappers, french fold 192pp. (photography by Steve Brown) VG/-
Kansas City, USA: Andrews McMeel Publishing, 2009.
Second-hand hardcover
Mahr-Batuz, Sasa & Pforzheimer, Andy & Goodbody, Mary. The Barcelona Cookbook: a celebration of food, wine & life. Andrews McMeel: Kansas City, USA 2009. 4to (260x235mm) HC Pict Bds xxi,[1],202pp. (foreword by Gerry Dawes; photography by John Blais) VG-/-
Bridgend, UK: Seren, 2021.
New Hardcover
Morgan, Owen & Morgan, Tom. Tapas y Copas: this is our Spain. (Bar Forty Four) Seren: Bridgend, UK 2021. 4to (250x195mm) pict bds 320pp. (foreword by Matt Tebbutt; photography by Matt Inwood; illustration by Andi Rivas)
London, Phaidon Press, 2007.
Second-hand hardcover
Ortega, Simone & Ortega, Inés. 1080 Recipes. [FIRST EDITION] Phaidon Press: London, 2007. 4to (280x185mm) pict bds 975,[1]pp. (preface by Ferran Adria; illustrations by Javier Mariscal) VG-/- bds & edges lightly soiled; excellent kitchen copy
London, Phaidon Press, 2011.
Second-hand hardcover
Ortega, Simone & Ortega, Inés. 1080 Recipes. (2nd Imp) Phaidon Press: London, 2011. 4to (280x185mm) illust bds 975,[1]pp. (preface by Ferran Adria; illustrations by Javier Mariscal) VG/-
Sydney Australia: Lansdowne Publishing, 1995.
Second-hand hardcover
Passmore, Jacki. The Complete Spanish Cookbook. (4th Imp) Lansdowne Publishing: Sydney, Australia 1995. 4to (290x210mm) HC pict bds 416pp. (photography by Mike Hallson) VG/VG dj sm rep tear
London, Hardie Grant Books, 2023.
New Hardcover
Pizarro, José. Recipes from Andalusia. Hardie Grant Books: London, 2023. 4to (230x175mm) illust bds 253,[3]pp. (photography by Emma Lee)
London, UK: Mitchell Beazley, 2007.
New Hardcover
Radford, John & Sandoval, Mario. Cook Espana, Drink Espana: a culinary journey around the food & drink of Spain. Mitchell Beazley: London, UK 2007. 4to HC 192pp. OUT OF PRINT