The Indian Soy Cookbook
New Delhi, India: Rupa & Co, 2002.
New Hardcover
Reddy, Kavitha. The Indian Soy Cookbook. Rupa & Co: New Delhi, India 2002. 4to lg HC 106pp. Indent
New Delhi, India: Rupa & Co, 2002.
New Hardcover
Reddy, Kavitha. The Indian Soy Cookbook. Rupa & Co: New Delhi, India 2002. 4to lg HC 106pp. Indent
Sydney, Australia: Collins Australia, 1988.
Second-hand hardcover
Roach, Gladys. Indian Cooking for Australia. Collins Australia: Sydney, Australia 1988. 4to (250x175mm) pict dj, green bds 172pp. VG/VG- dj spine faintly sunned; light foxing to dj verso & eps
London, UK: Century Hutchinson, 1988.
Second-hand hardcover
Rushdie, Sameen. Sameen Rushdie's Indian Cookery. Century Hutchinson: London, UK 1988. 8vo (240x160mm) HC 256pp. VG/VG
London, UK: Walker Books, 1988.
Second-hand softcover
Sahni, Julie. Indian Heritage Cookery. Walker Books: London, UK 1988. 4to oblong SC 94pp. VG/-
Chennai, India: Tara Books, 2017.
New Hardcover
Saito, Nao. Travels Through South Indian Kitchens. Tara Books: Chennai, India 2017. 4to (245x185mm) HC dec paper bds 191,[1]pp.
Madison, WI, USA: Jones Books, 2007.
New Hardcover
Saluja, Netta. Six Spices: a simple concept of Indian cooking. Jones Books: Madison, WI, USA 2007. 4to HC 176pp
Sydney, Aust: Simon & Schuster Australia, 1990.
Second-hand hardcover
Seed, Diane. Favourite Indian Food: authentic regional recipes. Simon & Schuster Australia: Sydney, Australia 1990. 8vo (245x175mm) HC pict bds 126,[2]pp. (illustrated by Robert Budwig) VG/- faint foxing to a few pps; sm signs of use
Brunswick, Australia: Bonza Books, 1998.
Second-hand softcover
Sheasby, Anne (ed). Curries: fragrant & spicy dishes from exciting everyday meals to excotic entertaining. Bonza Books: Brunswick, Australia 1998. 4to (280x210mm) pict stiff card wrappers 95,[1]pp. Near Fine/-
New Delhi, India: Roli Books, 2005.
New Hardcover
Sikka, Marut. Indian Flavours. Roli Books: New Delhi, India 2005. 4to lg HC 128pp
Sydney , Australia: Golden Press, 1987.
Second-hand hardcover
Singh, Manju Shivraj. Royal Indian Cookery: a taste of palace life. Golden Press: Sydney, Australia 1987. 4to (285x215mm) pict dj,pict bds 188pp .(foreword by Her Highness the Raj Mata of Jaipur) VG/- dj verso lightly foxed
London, Mills & Book, 1975.
Second-hand hardcover
Singh, Mrs Balbir. Indian Cookery. (7th rev Imp) Mills & Boon: London, 1975. 8vo (225x140mm) pict dj, claret bds 263,[1]pp. VG-/VG- dj clipped; eps faintly foxed; edges soiled & lightly foxed; good kitchen copy
New Delhi, India: Viking, 1999.
New Hardcover
Singh, Rashmi Uday. The Oberoi-Penguin Celebrity Cookbook. Viking: New Delhi, India 1999. 4to HC 196pp. OUT OF PRINT
New Delhi, India: Roli Books, 2005.
New Hardcover
Singh-Gill, I Manjit. Indian Spa Cuisine. Roli Books: New Delhi, India 2005. 4to sm HC 96pp
London, Fig Tree, 2014.
New Hardcover
Sodha, Meera. Made in India: cooked in Britain - recipes from an Indian family kitchen. Fig Tree: London 2014. 4to (255x195mm) illust bds 319,[1]pp. (photography by David Loftus)
Sydney, Australia: Lansdowne Publishing, 1995.
Second-hand hardcover
Solomon, Charmaine & Solomon, Rueben. The Curry Cookbook. Lansdowne Publishing: Sydney, Australia 1995. 4to (285x210mm) pict dj, pict bds 114,[2]pp Near Fine/Near Fine
Dingley, Australia: Hinkler Books, 2005.
Second-hand softcover
Sreedharan, Das. Indian. (Simple Ways to Success) Hinkler Books: Dingley, Australia 2005. 4to (260x200mm) pict stiff card wrappers, 192pp. (photography by Peter Cassidy) VG/- wrappers faintly sunned
San Francisco, USA: Silverback Books, 2005.
Second-hand softcover
Sreedharan, Das. Indian: shortcusts to success. Silverback Books: San Francisco, CA USA 2005. 4to (260x200mm) SC 192pp. (photography by Peter Cassidy) VG/-
London, BBC Books, 2013.
New Hardcover
Stein, Rick. Rick Stein's India: in search of the perfect curry - recipes from my Indian odyssey. BBC Books: London, 2013. 4to (255x200mm) pict dj, red dec bds 319,[1]pp. (photography by James Murphy)
London, UK: Ebury Press, 1983.
Second-hand hardcover
Taneja, Meera. Good Housekeeping Indian Cookery. Ebury Press: London, UK 1983. 4to HC 144pp Fine/Fine
London, UK 1: Fontana Collins, 983.
Second-hand softcover
Taneja, Meera. New Indian Cookery. Fontana: London, UK 1983. 8vo SC 272pp. VG-/- wraps slightly tired
Bardez, India: Printer's Devil, 2010.
Second-hand softcover
Thaly, Aruna. Aaswad: culinary delights from Goa. (2nd Ed). Printer's Devil: Bardez, India 2010. 8vo (215x135mm) SC [10],138pp. VG-/- wraps tired; edges soiled, signs of kitchen use
Amsterdam, The Netherlands: Time Life, 1994.
Second-hand hardcover
Time Life (ed). Cookery Around the World: India. Time Life: Amsterdam, The Netherlands 1994. 4to HC Pict Bds 144pp VG/-
Sydney, Australia: Are Media Books, 2021.
New Softcover
Todd, Sarah. My Indian Kitchen: a simple approach to the flavours of India. Are Media Books: Sydney, Australia 2021. 4to (245x190mm) SC 135,[1]pp. (photography by Chris Middleton)
London, UK: Ebury Press, 1998.
Second-hand hardcover
Todiwala, Cyrus. Cafe Spice Namaste: new-wave Indian cooking with over 100 recipes. Ebury Press: London, UK 1998. 4to HC 144pp. VG-/VG minor rep tears to dj
San Francisco, USA: Soma Books, 1998.
Second-hand hardcover
Todiwala, Cyrus. Cafe Spice Namaste: modern Indian cooking. Soma: San Francisco, USA 1998. 4to HC 144pp. VG/VG