Oishinbo: Japanese Cuisine
Second-hand softcover
Japan
Japaneasy
London, UK: Hardie Grant Books, 2017.
New Hardcover
Anderson, Tim. Japaneasy: classic & modern Japanese recipes to cook at home. Hardie Grant Books: London, UK 2017. 4to (255x195mm) HC Pict Bds 223,[1]pp. (photography by Laura Edwards)
The Wagamama Cookbook
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, UK 2004. 4to SC 192pp. VG/-
Wagamama: ways with noodles
London, UK: Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, UK 2006. 4to SC 192pp. VG/-
The Chopsticks Diet
London, UK: Kyle Cathie, 2009.
New Softcover
Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, UK 2009. 4to SC 176pp. (photography by Jean Cazals) OUT OF PRINT
Yo Sushi: the Japanese cookbook
London, UK: Collins, 2007.
Second-hand softcover
Barber, Kimiko. Yo Sushi: the Japanese cookbook. Collins: London, UK 2007. 4to (255x205mm) SC 192pp. (foreword by Robin Rowland; photography by Frank Adam) VG/-
Robata: Japanese home grilling
London, UK: Jacqui Small, 2018.
New Hardcover
Bjerrum, Silla. Robata: Japanese home grilling. Jacqui Small: London, UK 2018. 4to (255x215mm) HC Pict Bds 224pp. (photography by Keiko Oikawa)
The Fine Art of Japanese Cooking
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Dekura, Hideo. The Fine Art of Japanese Cooking. Murdoch Books: Sydney, Australia 1996. 4to (280x210mm) SC 95,[1]pp. VG/-
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Step-by-Step Japanese Cooking
London, UK: New Burlington Books, 1989.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. New Burlington Books: London, UK 1989. 4to (290x225mm) HC 192pp. (photography by John Hesletine) VG/VG- dj sm rep tears, lightly soiled & sunned; prev owner name to ffep blacked out
Step-by-Step Japanese Cooking
Sydney, Australia: Doubleday Publishing, 1985.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. Doubleday Publishing: Sydney, Australia 1985. 4to (290x225mm) HC 192pp. (photography by John Heseltine) VG/VG
Step-by-Step Japanese & Korean Cooking
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Family Circle (ed). Step-by-Step Japanese & Korean Cooking. Murdoch Books: Sydney, Australia 1996. 8vo (200x135mm) SC stapled 64pp. VG/-
Sushi Shokunin
New York, USA: Assouline Publishing, 2020.
New Hardcover
Fazzari, Andrea. Sushi Shokunin: Japan's culinary masters. Assouline Publishing: New York, USA 2020. Folio (330x250mm) HC Pict Silk Bds 279,[1]pp.
Cooking the Japanese Way
London, UK: Spring Books, 1963.
Second-hand hardcover
Froud, Nina. Cooking the Japanese Way. Spring Books: London, UK 1963. 8vo (205x135mm) HC 255,[1]pp. VG-/VG- dj shabby, edges rubbed & worn, sm loss; pps toned throughout; good reading copy
Japanese Farm Food
Kansas City, USA: Andrews McMeel Publishing, 2021.
New Softcover
Hachisu, Nancy Singleton. Japanese Farm Food. Andrews McMeel Publishing: Kansas City, MO USA 2021. 4to (245x205mm) SC xiii,[1],386pp. (foreword by Patricia Wells; photography by Kenji Miura)
Nikkei Cuisine
London, UK: Jacqui Small, 2015.
New Hardcover
Hara, Luiz. Nikkei Cuisine: Japanese food the South American way. Jacqui Small: London, UK 2015. 4to (260x200mm) HC 256pp. (photography by Lisa Linder)
Hashi: a Japanese Cookery Course
Bath, UK: Absolute Press, 2011.
New Hardcover
Hashimoto, Reiko. Hashi: a Japanese cookery course. Absolute Press: Bath, UK 2011. 4to (250x245mm) HC Pict Bds 239,[1]pp. (photography by Mike Cooper)
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-
Japanese Home-Style Cooking
Torrance, CA USA: Heian International, 1996.
Second-hand softcover
Hoshino, Mihoko (ed). Japanese Home Style Cooking. Heian International: Torrance, CA, USA 1996. 4to (260x185mm) SC 96pp. (recipes & preface by The Better Home Association of Japan; translated by Fumiko Hara; photography by Hideo Ishizuka) VG/-
At the Japanese Table
New York, USA: Oxford, 2000.
New Hardcover
Hosking, Richard. Images of Asia: At the Japanese Table. Oxford: New York, USA 2000. 8vo HC Pict Bds 70pp
A Dictionary of Japanese Food
Boston, MA USA: Charles E Tuttle, 2001.
Second-hand softcover
Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. (3rd Imp) Charles E Tuttle: Rutland, VT USA 2001. 8vo (205x130mm) SC 239,[1]pp. VG/- owner inscription to half-title
Atsuko's Japanese Kitchen
London, UK: Ryland Peters & Small, 2019.
New Hardcover
Ikeda, Atsuko. Atsuko's Japanese Kitchen: home cooked comfort food made simple. Ryland Peters & Small: London, UK 2019. 4to (240x195mm) HC Pict Bds 192pp. (photography by Uuki Sugiura)
Introduction to Japanese Cuisine
Tokyo, Japan: Shuhari Initiative, 2015.
New Hardcover
Japanese Culinary Academy (ed). Introduction to Japanese Cuisine: nature, history & culture. Shuhari Initiative: Tokyo, Japan 2015. 4to (270x220mm) HC 216pp. (preface by Murata Yoshihiro)
Japanese Cookbook: 11E
Tokyo, Japan: Japan Travel Bureau, 1958.
Second-hand hardcover
Kagawa, Aya. Japanese Cookbook: 100 favorite Japanese recipes for Western cooks. (11th Ed). Japan Travel Bureau: Tokyo, Japan 1958. 8vo (190x135mm) HC 162,[2]pp. (llustrated by Yoshie Noguchi; translated by R H Blyth) VG/VG dj lightly rubbed, eps toned