Japan
Japaneasy
London, Hardie Grant Books, 2017.
New Hardcover
Anderson, Tim. Japaneasy: classic & modern Japanese recipes to cook at home. Hardie Grant Books: London, 2017. 4to (255x195mm) illust bds 223,[1]pp. (photography by Laura Edwards)
Nanban: Japanese soul food
London, Square Peg, 2015.
New Hardcover
Anderson, Tim. Nanban: Japanese soul food. Square Peg: London, 2015. 4to (295x175mm) exposed smythe-sewn pict bds 255,[1]pp. (photography by Paul Winch-Furness)
IACP - 2017 - Design Award
Tokyo Stories: a Japanese cookbook
London, Hardie Grant Books, 2019.
New Hardcover
Anderson, Tim. Tokyo Stories: a Japanese cookbook. Hardie Grant Books: London, 2019. 4to (255x195mm)illust bds a.e pink, 253,[3]pp. (photography by Nassima Rothacker)
Andre Simon Awards - 2019 John Avery Award
Kansha: celebrating Japan's vegan & ..
Berkeley, CA USA: Ten Speed Press, 2010.
Second-hand hardcover
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. (5th Imp) Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch) Near Fine
Kansha: celebrating Japan's vegan & ..
Berkeley, CA USA: Ten Speed Press, 2010.
Second-hand hardcover
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch) VG/VG- dj sm rep tears
(Shinpan) Ryōri kondate shū (zen)
[Kyoto?]: [Nagata Hanbei ?], [ca.1686].
Second-hand hardcover
[ANONYMOUS] (Shinpan) Ryōri kondate shū (zen) or 料理献立抄 [trans. Collection of Cooking Menus, New Edition, complete] No publishing details in the text: circa 1686. [Kyoto : Nagata Hanbei, Jokyo 3, 1686]¹ In Japanese, early Edo period calligraphic script.Four hole stab sewn, professionally resewn, (225x160mm) sixteen leaves [32.pp], two double-page woodcut.....
The Wagamama Cookbook
London, Kyle Cathie, 2004.
Second-hand softcover
Arnold, Hugo. The Wagamama Cookbook. Kyle Cathie: London, 2004. 4to (255x205mm) pict stiff card wrappers, french fold 192pp + cd. (photography by Deidre Rooney) VG/-
Wagamama: ways with noodles
London, Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, 2006. 4to (255x200mm) pict stiff card wrappers 192pp. (photography by Ditte Isager) VG/- wraps a trifle tired
Japanese Pure & Simple
London, Kyle Cathie, 2006.
Second-hand softcover
Barber, Kimiko. Japanese Pure & Simple: over 100 health-giving recipes. Kyle Cathie: London, 2006. 4to (240x240mm) pict stiff card wrappers, french fold 176pp. (photography by Jan Baldwin) VG/-
Yo Sushi: the Japanese cookbook
London, UK: Collins, 2007.
Second-hand softcover
Barber, Kimiko. Yo Sushi: the Japanese cookbook. Collins: London, UK 2007. 4to (255x205mm) SC 192pp. (foreword by Robin Rowland; photography by Frank Adam) VG/-
Cult Sando
Sydney, Australia: Harper by Design, 2023.
New Hardcover
Callaway, Jimmy. Cult Sando: classic & modern recipes for the popular Japanese sandwich. Harper by Design: Sydney, Australia 2023. 8vo (220x165mm) pict bds 111,[1]pp. (photography by Alan Benson)
Korean BBQ & Japanese Grills
London, Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, 2019. 4to (260x185mm) pict bds 175,[1]pp.
Essentially Japanese: cooking & cuisine
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Dekura, Hideo. Essentially Japanese: cooking & cuisine. New Holland: Sydney, Australia 2008. 4to (235x195mm) pict dj, purple printed bds, 228pp. (photography by Graham Gillies & Keiko Yoshida) Near Fine/Near Fine
The Fine Art of Japanese Cooking
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Dekura, Hideo. The Fine Art of Japanese Cooking. Murdoch Books: Sydney, Australia 1996. 4to (280x210mm) pict stiff card wrappers 95,[1]pp. (photography by Ashley Barber) VG/-
Izakaya
Sydney, Australia: New Holland, 2015.
New Softcover
Dekura, Hideo. Izakaya. New Holland: Sydney, Australia 2015. 4to (230x200mm) pict stiff card wrappers, french fold 236pp. (foreword by Allan Noble; photography by Keiko Dekura)
Japanese Cooking at Home
Sydney, Australia: New Holland, 2005.
Second-hand softcover
Dekura, Hideo. Japanese Cooking at Home. New Holland: Sydney, Australia 2005. 4to (260x230mm) pict stiff card wrappers, french fold, 160pp. (photography by Keiko Yoshida) VG/-
Japanese Flavours - Modern Classics
Sydney, Australia: New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear
Teppanyaki Barbecue
Sydney, Australia: New Holland, 2007.
Second-hand hardcover
Dekura, Hideo. Teppanyaki Barbeque: Japanese cooking on a hotplate. [FIRST EDITION] New Holland: Sydney, Australia 2007. 4to (250x245mm) qtr bnd red cloth, pict bds 192pp.(photography by Keiko Yoshida) Fine/-
Step-by-Step Japanese Cooking
London, Macdonald, 1985.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. Macdonald: London, 1985. 4to (290x225mm) pict dj, pict bds 192pp. Near Fine/Near Fine
Step-by-Step Japanese Cooking
Sydney, Australia: Doubleday Publishing, 1985.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. Doubleday Publishing: Sydney, Australia 1985. 4to (290x225mm) pict dj, black bds 192pp. (photography by John Heseltine) VG/VG- dj spine lightly faded; light shelfwear
A Cook's Journey to Japan
Singapore: Tuttle Publishing, 2010.
Second-hand hardcover
Feldner, Sarah Marx. A Cooks' Journey to Japan: fish tales & rice paddies, 100 homestyle recipes from Japanese Kitchens. Tuttle Publishing: Singapore 2010. 4to (260x240mm) 160pp.(foreword by Elizabeth Andoh; photography by Noburu Murata) Fine/Fine
Supa Ya Ramen: ramen reinvented
London, Pavilion Books, 2023.
New Hardcover
Findlay, Luke. Supa Ya Ramen: ramen reinvented. Pavilion Books: London, 2023. 4to (255x195mm) illust bds 191,[1]pp. (photography by Sam Ashton)
Ramen Otaku
New York, Avery, 2018.
Second-hand softcover
Gavigan, Sarah & Volkwein, Sarah. Ramen Otaku: mastering ramen at home. Avery: New York, 2018. 4to (230x190mm) pict stiff card wrappers, french folds 207,[1]pp. (photography by Emily Dorio) VG/- b.e rem mark