Salem MA USA: Page Street Publishing, 2019.
New Softcover
Ura, Shihoko & McClelland, Elizabeth. The Secrets to Japanese Cooking: use the power of fermented ingredients to create authentic flavors at home. Page Street Publishing: Salem, MA, USA 2019. 4to (230x205mm) SC 176pp
Tokyo, Japan: Shufunotomo, 1987.
Second-hand softcover
Various (ed). Simple & Easy Japanese Cooking. Shufunotomo: Tokyo, Japan 1987. 4to oblong SC 44pp VG/-
New York, USA: Harper Collins, 1997.
Second-hand hardcover
Vitell, Bettina. The World in a Bowl of Tea: healthy, seasonal foods inspired by the Japanese way of tea. Harper Collins: New York, USA 1997. 4to (240x195mm) HC xiv,209,[1]pp. VG/VG minor signs of kitchen use
Minneapolis, USA: Lerner Publications, 1983.
Second-hand hardcover
Weston, Reiko. Cooking the Japanese Way (easy meny ethnic cookbooks). Lerner Publications Co: Minneapolis, MI, USA 1983. 4to oblong HC Pict Bds 48pp. VG/-
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Yamaoka, Masako. A First Book of Japanese Cooking. Kodansha: Tokoyo, Japan 1984. 4to lg HC 156pp. VG/VG- tape marks to pastedowns
