Travels with a Hot Wok
London, UK: BBC Books, 1998.
Second-hand hardcover
Hom, Ken. Travels with a Hot Wok: 160 quick & easy dishes with East-West flavours. BBC Books: London, UK 1998. 4to HC 240pp. VG/VG
London, UK: BBC Books, 1998.
Second-hand hardcover
Hom, Ken. Travels with a Hot Wok: 160 quick & easy dishes with East-West flavours. BBC Books: London, UK 1998. 4to HC 240pp. VG/VG
London: Hachette Illustrated, 2004.
New Hardcover
Hom, Ken. Wok & Co: the very best of Ken Hom. Hachette Illustrated: London, UK 2004. 4to oblong HC 248pp. OUT OF PRINT
London, BBC Books, 2012.
New Hardcover
Hom, Ken & Huang, Ching-He. Exploring China: a culinary adventure - 100 recipes from our journey. BBC Books: London, 2012. 4to (250x200mm) HC 271,[1]pp.
Sydney, Australia: Murdoch Books, 2003.
Second-hand softcover
Hsiung, Deh-Ta & Simonds, Nina. A Little Taste of China. Murdoch Books: Sydney, Australia 2003. 4to (200x185mm) SC 256pp. (photography by Jason Lowe; additional text by Kay Halsey) VG/-
London, Kyle Cathie, 2010.
Second-hand hardcover
Hsiung, Deh-Ta. The Chinese Kitchen: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, 2010. 4to (265x210mm) HC 240pp. (introduction by Ken Hom) Fine/Fine
London, UK: Kyle Cathie, 2010.
New Softcover
Huang, Ching-He. China Modern: 100 cutting-edge fusion-style recipes for the 21st century. Kyle Cathie: London, UK 2010. 4to oblong SC 160pp. OUT OF PRINT
London, UK: Kyle Books, 2006.
New Softcover
Huang, Ching-He. China Modern: 100 cutting-edge, fusion-style recipes for the 21st century. Kyle Books: London, UK 2006. 4to SC 160pp. Indent
London, Harper Collins, 2009.
Second-hand hardcover
Huang, Ching-He. Ching's Chinese Food in Minutes. [FIRST EDITION] Harper Collins: London, 2009. 4to (255x195mm) pict dj, blue bds xvii,[1],221,[1]pp. (photography by Kate Whitaker) Fine/Fine
Sydney Australia: Lansdowne Press, 1983.
Second-hand hardcover
Jacobson, Carol (ed). The Cooking of Peking, Shantung Anwhei. Lansdowne Press: Dee Why West, Australia 1983. 4to (210x170mm) pict bds 72pp. VG/-
Tokyo, Japan: Kodansha International, 1978.
Second-hand hardcover
Jen, Eva Lee. Chinese Cooking in the American Kitchen. [FIRST EDITION] Kodansha International: Tokyo, Japan 1978. 8vo HC xii,[1]124,[1]pp. VG/VG- dj sm rep tears; spine lightly faded, price clipped
Beijing, China: Foreign Languages Press, 1994.
New Hardcover
Jinhaui, Wang & Yuan, Xue. Chinese Homestyle Cooking. Foreign Languages Press: Beijing, China 1994. 4to HC Pict Bds 239pp
Cambridge, UK: Cambridge University Press, 2011.
New Softcover
Junru, Liu. Chinese Food. (Introductions to Chinese Culture) Cambridge University Press: Cambridge, UK 2011. 8vo (235x155mm) SC [6],147,[3]pp. POD
Second-hand hardcover
Kinsman, Lisa. Chinese Delights. William Collins: Sydney, Australia 1982. 4to HC 128pp Fine/Fine
London, UK: Conran Octopus, 1986.
Second-hand hardcover
Kinsman, Lisa, Chinese Entertaining: spectacular food for parties, cocktails, buffets, dinners. Conran Octopus: London, UK 1986. 4to HC 144pp Fine/Fine
Richmond, Australia: Hardie Grant Books, 2014.
Second-hand hardcover
Kitchen, Leanne & Suvalko, Antony. The Real Food of China. Hardie Grant Books: Richmond, Australia 2014. 4to (290x245mm) HC pict bds 431,[1]pp. (photography by Leanne Kitchen) VG/- edges rubbed
London, Ebury Press, 2023.
New Hardcover
Kung, Jon. Kung Food: recipes from a third-culture Chinese kitchen. Ebury Press: London, 2023. 4to (260x210mm) pict bds 288pp. (photography by Johnny Miller)
West Melbourne, Australia: Thomas Nelson, 1978.
Second-hand hardcover
Kuo, Irene. The Key to Chinese Cooking. [FIRST EDITION - AUSTRALIAN] Thomas Nelson: West Melbourne, Australia 1978. 4to (245x175mm) dec dj, illust bds, t.e green, 532,[2]pp. (drawings by Carolyn Moy) VG/VG dj faintly scuffed
Camberwell, Australia: Lantern, 2007.
Second-hand hardcover
Kwong, Kylie. Kylie Kwong: My China - a feast for all the senses. [FIRST EDITION] Lantern: Camberwell, Australia 2007. 4to (285x235mm)pict dj, red bds xi,[3],482,[2]pp. (photography by Simon Griffiths) Near Fine/Near Fine
Camberwell, Australia: Lantern, 2006.
Second-hand hardcover
Kwong, Kylie. Simple Chinese Cooking. [FIRST EDITION] Lantern: Camberwell, Australia 2006. 4to (285x260mm) pict dj, blue bds vi,313,[1]pp. (photography by Earl Carter) Near Fine/VG dj spine lightly sunned, light edgewear
Camberwell, Australia: Lantern, 2006.
Second-hand hardcover
Kwong, Kylie. Simple Chinese Cooking. (5th Imp) Lantern: Camberwell, Australia 2006. 4to (285x260mm) pict dj, blue bds vi,313,[1]pp. (photography by Earl Carter) Fine/Fine
Melbourne, Australia: Lantern, 2012.
Second-hand hardcover
Kwong, Kylie. Kylie Kwong's Simple Chinese Cooking Class. [FIRST EDITION] Lantern: Camberwell, Australia 2012. 4to (285x255mm) pict dj, red printed bds [4],315,[1]pp. (photography by Earl Carter) Fine/Fine
Singapore: Periplus Editions, 2004.
New Softcover
Law, Kenneth & Meng, Lee Cheng & Zhang, Max. The Food of China: 80 simple & delicious recipes from the Middle Kingdom. Periplus Editions: Singapore 2004. 4to lg SC 112pp. (photography by Luca Invernizzi Tettoni)
Sydney, Aust. Australian Universities Press, 1973.
Second-hand hardcover
Lee, Jenny. Chinese Cooking. Oriel Books: Australian Universities Press: Sydney, Australia 1973. 8vo lge HC 112pp. VG/Good++ with minor tears
Sydney, Australia: Golden Press, 1986.
Second-hand hardcover
Lee, Nim Chee. Chinese Vegetarian Dishes. Golden Press: Sydney, Australia 1986. 4to (290x215mm) pict dj, pict bds [1],121pp. VG/VG
London, Hardie Grant Books, 2024.
New Hardcover
Lee, Suzie. Simply Chinese Feasts: tasty recipes for family & friends. Hardie Grant Books: London, 2024. 4to (255x195mm) pict bds 175,[1]pp. (photography by Lizzie Mayson)