The Best of Chinese Cooking
Sydney, Australia (nd): Bay Books.
Second-hand softcover
Various (ed). The Best of Chinese Cooking. Bay Books: Sydney, Australia (nd). 4to SC 96pp VG/-
Sydney, Australia (nd): Bay Books.
Second-hand softcover
Various (ed). The Best of Chinese Cooking. Bay Books: Sydney, Australia (nd). 4to SC 96pp VG/-
Melbourne, Australia: R & R Publishing, 2004.
Second-hand softcover
Various (ed). International Cooking Series: Chinese Food. R&R Publishing: Melbourne, Australia 2004. Folio SC 80pp VG/-
London, UK: Marshall Cavendish, 1982.
Second-hand hardcover
Various (ed). Foods of the Orient: China. Marshall Cavendish: London, UK 1982. 4to lg HC 116pp VG/VG
New York, USA: Macmillan, 1968.
Second-hand hardcover
Waldo, Myra. Myra Waldo's Chinese Cookbook. Macmillan: New York, USA 1968. 8vo HC 182pp VG/VG
London, Michael Joseph, 2012.
Second-hand hardcover
Wan, Gok. Gok Cooks Chinese. [FIRST EDITION] Michael Joseph: London, 2012. 4to (250x190mm) pict bds 238,[2]pp. (photography by Jemma Watts) VG/-
Singapore: Marshall Cavendish Cuisine, 2016.
New Softcover
Wan, Tsung-Yun. Home-Style Chinese Cooking: main dishes, rice & noodles, soups, desserts. Marshall Cavendish Cuisine: Singapore 2016. 4to (255x210mm) SC 152pp.
Tokyo, Japan: Kamakura-Shobo Publishing, 1971.
Second-hand softcover
Wang, Lydia. Dressmaking Illustrated: Chinese Cookbook. Kamakura-Shobo Publishing: Tokyo, Japan 1971. 4to SC 96pp. (bilingual: Chinese/English). VG/-
Beijing, China: Zhaohua Publishing House, 1983.
Second-hand hardcover
Wang, Yanrong (ed). Chinese Cooking. Zhaohua Publishing House: Beijing, China 1983. 4to (258x190mm) HC qtr bnd red cloth, yellow paper bds [4],ii,169,[9]pp. Almost Near Fine. dj edges lightly rubbed else fine
Tokyo, Japan: Kamakura-Shobo Publishing, 1971.
Second-hand softcover
Woang, Mrs Lydia. Chinese Cookbook. [FIRST EDITION] Kamakura-Shobo Publishing: Tokyo, Japan 1971. 4to SC 96pp (bilingual: English/Chinese) VG/-
New York, Friendly Press, 1985.
Second-hand hardcover
Wolf, Reinhart & Tiger, Lionel. China's Food: a photographic journey. Friendly Press: New York, 1985. 4to (270x265mm) HC red cloth 231,[1]pp. (recipes by Eileen Yin-Fei Lo). VG/VG- dj tiring, faintly scuffed; internally fine; t.e trifle dusty
Sydney, Australia: Angus & Robertson, 1984.
Second-hand softcover
Wong, Ella-Mei. The Commonsense Chinese Cookery Book. (Rev Ed) Angus & Robertson: Sydney, Australia 1984. 12mo (180x120mm) SC 170pp. (foreword by J T Goodman-Jones) VG/- pps age-tone; wraps lightly creased; t.e dusty
Sydney, Australia: Angus & Robertson, 1970.
Second-hand hardcover
Wong, Ella-Mei. Modern Chinese Cooking. Angus & Robertson: Sydney, Australia 1970. 8vo HC Pict Bds 148pp VG/-
San Francisco,CA, USA 1: KQED Books, 995.
New Softcover
Yan, Martin. Martin Yan's Culinary Journey through China - simple home-style recipes from Public Television's Yan Can Cook. KQED Books: San Francisco, USA 1995. 4to SC 224pp.
San Francisco, USA: Bay Books, 1999.
New Softcover
Yan, Martin. Martin Yan's Invitation to Chinese Cooking. Bay Books: San Francisco, USA 1999. 4to SC 236pp
Foster City, CA USA (nd): Yan Can Cook.
Second-hand softcover
Yan, Martin. A Simple Guide to Chinese Ingredients: & other Asian specialties. Yan Can Cook: Foster City, CA USA (nd)(c1995). 8vo SC stapled 96pp. VG/-
London, UK: Hodder & Stoughton, 2004.
New Hardcover
Yau, Christine & Fu, Norman & Hsiung, Deh-Ta. International Cuisine: China. Hodder & Stoughton: London, UK 2004. 4to SC 184pp
San Francisco, USA: Taylor & Ng, 1982.
Second-hand softcover
Yee, Rhoda. Szechwan & Northern Cooking: from hot to cold. Taylor & Ng: San Francisco, USA 1982. 4to (215x215mm) SC [8],102,[2]pp. VG-/- wraps tiring; spine lightly sunned
Melbourne, Australia: Budget Books, 1979.
Second-hand hardcover
Yeh, Irene. Traditional Chinese Cookery: the simple way. Budget Books: Sydney, Australia 1979. 4to lg HC 104pp VG/VG
Singapore: Times Editions, 1996.
New Hardcover
Yew, Betty. The Best of Chinese Cooking. Times Editions: Singapore 1996. 4to lg HC Pict Bds 199pp. Indent
London, UK: Ward Lock, 1984.
Second-hand softcover
Yin, Ho Mei. The Chinese & Far Eastern Cookbook. Ward Lock: London, UK 1984. 4to oblong SC 80pp VG/-
London, UK: Ward Lock, 1982.
Second-hand hardcover
Yin, Ho Mei. Easy Chinese & Far Eastern Cookery. Ward Lock: London, UK 1982. 4to lg HC 80pp VG/VG- dj price clipped; edges sunned