The Foods of Thailand
New York, USA: Stewart Tabori & Chang.
New Hardcover
Heyman-Sukphan, Wanph. The Foods of Thailand. Stewart Tabori & Chang: New York, USA 1996. 4to lg HC 152pp. OUT OF PRINT
New York, USA: Stewart Tabori & Chang.
New Hardcover
Heyman-Sukphan, Wanph. The Foods of Thailand. Stewart Tabori & Chang: New York, USA 1996. 4to lg HC 152pp. OUT OF PRINT
London, BBC Books, 2002.
Second-hand hardcover
Hom, Ken. Foolproof Thai Cookery: step by step to everyone's favourite Thai recipes. BBC Books: London, 2002. 4to (280x205mm) pict dj, pict bds 128pp. (photography by Jean Cazals) VG/VG
London, Hermes House, 2006.
Second-hand softcover
Hsiung, Deh-Ta & Johnson, Becky & Morris, Sallie. The Ultimate Thai & Asian Cookbook. Hermes House: London, 2006. 4to (295x230mm) pict stiff card wrappers, plastic sleeve, 512pp. Near Fine/-
Vancouver, Canada: Whitecap Books, 2005.
New Softcover
Hyman, Nathan. New Thai Cuisine. Whitecap Books: Vancouver, Canada 2005. 4to SC 164pp. Indent
London, UK: New Burlington Books, 1990.
Second-hand softcover
Kahrs, Kurt. Thai Cooking: the most distinctive & exotic cuisine of South-East Asia. New Burlington Books: London, UK 1990. Folio SC 96pp VG-/- inscribed on ffep; cnrs rounded
Tielt, Belgium: Lannoo Publishers, 2021.
New Hardcover
Kapueak, Dokkoon. The Thai Kitchen of Boo Raan: sharing recipes from Dokkoon Kapueak. Lannoo Publishing: Tielt, Belgium 2021. 4to (260x200mm) pict bds 215,[1]pp. (photography by Kris Jacobs)
Berkeley, CA USA: SLG Books, 1989.
Second-hand softcover
Kongpan, Sisamon & Srisawat, Pinyo. The Elegant Taste of Thailand: Cha Am Cuisine. SLG Books: Berkeley, CA USA 1989. 4to SC 225pp. VG/-
San Francisco, CA USA: Chronicle Books, 2003.
Second-hand softcover
McDermott, Nancie. Quick & Easy Thai: 70 everyday recipes. Chronicle Books: San Francisco, CA USA 2003. 4to (205x225mm) pict stiff card wrappers, french fold 168pp. (photography by Alison Miksch) VG/- dj faintly sunned; t.e small mark; internally fine
Hong Kong, Oracle Book Distributors, 1982.
Second-hand softcover
Mitchell, Keith (ed). A Taste of Thailand: a section of Thailand's favourite recipes. Oracle Book Distributors: Hong Kong, 1982. 4to SC 40pp VG/-
London, UK: Duncan Baird Publishers, 2007.
Second-hand softcover
Morris, Sallie. Easy Thai Cookbook: the step-by-step guide to deliciously easy Thai food at home. Duncan Baird Publishers: London, UK 2007. 4to oblong SC Int Spiral 216pp Incl cd-rom. VG/-
London, UK: Kyle Cathie, 2006.
Second-hand hardcover
Passmore, Jacki. The Festive Food of Thailand. Kyle Cathie: London, UK 2006. 4to sm HC 92pp. (photography by William Heap). VG/VG
Sydney, Australia: Weldon Publishing, 1991.
Second-hand hardcover
Passmore, Jacki. Tastes of Thailand. Weldon Publishing: Sydney, Australia 1991. 4to tall HC Pict Bds 52pp VG/-
Bangkok, Thailand: Thai Watana Panichi Press, 1998.
Second-hand softcover
Pinsuvana, Malulee. Cooking Thai Food in American Kitchens. (4th Ed, 4th Imp) Thai Watana Panichi Press: Bangkok, Thailand 1998. 8vo (190x135mm) stiff pict wraps, wire bnd [14],192pp. (bilingual: Thai/English) Near Fine/-
Bangkok, Thailand: Thai Watana Panich Press, 1992.
Second-hand softcover
Pinsuvana, Malulee. Cooking Thai Food in American Kitchens Book 2 with ASEAN recipes. (3rd Imp) Thai Watana Panich Press: Bangkok, Thailand 1992. 8vo (190x135mm) stiff pict wraps, wire bnd [14],239,[1]pp. Near Fine/-
Berkeley, CA USA: Ten Speed Press, 2019.
New Hardcover
Ricker, Andy & Goode, JJ. Pok Pok Noodles: recipes from Thailand & beyond. Ten Speed Press: Berkeley, CA USA 2019. 4to (275x185mm) HC pict bds 263,[1]pp. (photography by Austin Bush)
San Francisco, USA: Collins Publishers, 1992.
Second-hand hardcover
Righter, Evie (ed). The Best of Thailand: a cookbook. Collins Publishers: San Francisco, USA 1992. 4to sm HC 96pp VG/VG
Melbourne, Australia: Greenhouse Publications, 1987.
Second-hand hardcover
Sananikone, Keo. Keo's Thai Cuisine. Greenhouse Publications: Melbourne, Australia 1987. 4to HC 192pp G+/VG DJ creased & delaminating
Sydney, Australia: Fairfax Magazines, 1987.
Second-hand softcover
Saxelby, Catherine. Woman's Day Thai Cookery: the easy way. Fairfax Magazines: Sydney, Australia 1987. 4to SC 98pp VG/-
Tokyo, Japan: Kodansha, 1985.
Second-hand hardcover
Schmitz, Puangkram C. & Worman, Michael J. Practical Thai Cooking. Kodansha International: Tokyo, Japan 1985. 4to HC 180pp VG-/VG rfep some loss, last 30pps edge repair
London, UK: Rider, 1986.
Second-hand softcover
Scott, David & Inwood, Kristiaan. A Taste of Thailand: a practical & atmospheric guide to Thai cuisine. Rider: London, UK 1986. 8vo (215x135mm) SC 138pp. VG/- pps age-toned
Sydney, Australia: New Holland, 2004.
Second-hand hardcover
Signavong, Khamtane. Lemongrass & Sweet Basil. New Holland: Sydney, Australia 2004. 4to HC 144pp. VG/VG
Berkeley, USA: SLG Books, 1997.
New Softcover
Srisawat & Jonglertjesdawong The Vegetarian Taste of Thailand: Vegetable, Tofu & Seafood Dishes. SLG Books: Berkeley, CA, USA 1997. 4to lg SC 224pp
London, UK: Jacqui Small, 2007.
New Hardcover
Tan, Terry. Real Thai: from chicken & lemongrass curry to spicy mango salad. Jacqui Small: London, UK 2007. 4to sm HC 63pp. OUT OF PRINT
New York, USA: Square One, 2006.
New Softcover
Tang, Tommy. Tommy Tang's Modern Thai Cuisine. Square One: New York, USA 2005. 4to SC 142pp
New York, USA: Doubleday, 1991.
Second-hand hardcover
Tang, Tommy. Tommy Tang's Modern Thai Cuisine. Doubleday: New York, USA 1991. 4to HC 141pp. VG/VG