Eating Alfresco
New York, USA: Abrams, 1999.
New Softcover
Aharoni, Israel & Sheffer, Nelli. Eating Alfresco: best street food in the world. Abrams: New York, USA 1999. 4to SC 144pp. OUT OF PRINT
New York, USA: Abrams, 1999.
New Softcover
Aharoni, Israel & Sheffer, Nelli. Eating Alfresco: best street food in the world. Abrams: New York, USA 1999. 4to SC 144pp. OUT OF PRINT
London, UK: Faber & Faber, 1963.
Second-hand hardcover
Allen-Gray, Dorothy. Fare Exchange: a collection of traditional recipes from many countries. Faber & Faber: London, UK 1963. 4to HC 776pp VG-/VG dj chipped & delaminating, some minor loss
Lanham, MD, USA: The Derrydale Press, 1999.
New Hardcover
Baker, Charles H. Knife, Fork & Spoon: eating around the world. The Derrydale Press: Lanham, MD, USA 1999 (facsimile of Vol 2 of The Gentleman's Companion). Indent
Potsdam, Germany: hf Ullman, 2013.
Second-hand hardcover
Bellahsen, Fabien & Rouche, Daniel. Culina Mundi: with recipes from 40 countries. h f Ullmann: Potsdam, Germany 2013. 4to (250x190mm) pict dj, pict bds 767,[1]pp. (foreword by Christèle Jany) Fine/Fine
Melbourne, Australia: Miele/Lantern, 2014.
Second-hand hardcover
Bennett, Shannon. Cooking All Over the World: 70 days, 19 cities. Miele/Lantern: Melbourne, Australia 2014. 4to (280x205mm) HC qtr bnd red cloth, pict bds vi,297[1]pp. (photography by Simon Griffiths) VG/-
New York, USA: Barrons, 1984.
Second-hand hardcover
Bond, Jules J. Recipes from Around the World. Barrons: Woodbury, New York, USA 1984. 4to oblong HC Pict Bds (np). VG/-
San Francisco, USA: Bay Books, 2002.
New Softcover
California Culinary Academy (ed). In the World Kitchen: global cuisine from California culinary academy. Bay Books: San Francisco, USA 2002. 4to SC 182pp. Indent
Maryknoll, New York, USA: Orbis Books, 1976.
Second-hand hardcover
Cannon, Sister Mary Carol & Lorang, Sister Mary Corde (ed). The Maryknoll International Cookbook. Orbis Books: Maryknoll, New York, USA 1973. 8vo HC Pict Bds 172pp VG/-
London, Marshall Cavendish, 1982.
Second-hand hardcover
Carrier, Robert. Great Dishes of the World. Marshall Cavendish: London, 1982. 4to (295x220mm) pict dj, black cloth bds 348,[4]pp. VG/VG t.e faintly foxed
London, UK: Boxtree Press, 1997.
Second-hand hardcover
Carrier, Robert. New Great Dishes of the World. Boxtree Press: London, UK 1997. 4to HC 256pp. VG/VG
London, UK: Sunburst Books, 1995.
Second-hand hardcover
Conil, Jean. The Master Chef: A Complete Guide to the Great Cuisines of the World. Sunburst: London, UK 1995. Folio HC 256pp. VG/Good small tear, delaminating, scuffed.
New York, USA: Greenwich House, 1983.
Second-hand hardcover
Conte, Marie-Christine (ed & trans). The Joy of International Cooking: with over 1000 illustrations in color. Greenwich House: New York, USA 1983. 4to HC 632pp
London, UK: George Allen & Unwin, 1969.
Second-hand hardcover
Croft-Cooke, Rupert. Exotic Food. George Allen & Unwin: London, UK 1969. 4to HC 161pp. (Illustrated by John Stoddart). VG/VG- minor repair to dj
Sydney, Australia: Beaut Books, 1994.
Second-hand hardcover
de Medici, Lorenza & The Scotto Sisters & Passmore, Jacki, The Best of the Beautiful Cookbooks: 300 of the best Recipes from Italy, France, Asia. Beaut Books: Sydney, 1994. 4to (255x200mm) 3 vols in slipcase, 128,128,128pp. Fine/Fine
New York, USA: Harper Collins, 1994.
Box
de Medici, Lorenza & The Scotto Sisters & Palazuelos, Susanna. The Best of the Beautiful Cookbooks 2: 300 of the best recipes from Italy, France & Mexico. Harper Collins: New York, USA 1994. 3 vols 4to HC 128pp in slipcase Mint/Mint
Pasadena, CA, USA: Ward Ritchie Press, 1977.
Second-hand hardcover
DeVore, Sally & White, Thelma. Dinner's Ready. An Invitation to Better Nutritition from 9 Healthier Cultures. Ward Ritchie Press: Pasadena, CA, USA 1977. 8vo HC 306pp VG/VG
London, UK: The Cookery Book Club, 1972.
Second-hand hardcover
Fahey, Carole (ed). Food from Far & Near: a selection of recipes from twenty-one Andre Deutsch cookery books. The Cookery Book Club (Andre Deutsch): London, UK 1972. 8vo HC 206pp. (preface by Robert Carrier) VG/VG
New York, USA: Clarkson N Potter, 2003.
New Hardcover
Famie, Keith. You Really Haven't Been There Until You've Eaten the Food: an international odyssey with more than 130 recipes. Clarkson N Potter: New York, USA 2003. 4to HC 256pp
Sydney, Australia: Spiced Lemon Catering, 2008.
Second-hand softcover
Flower, Gillian. Well Seasoned: adventures of a travelling cook. Spiced Lemon Catering: Sydney, Australia 2008. 4to SC 248,[6]pp. VG/- gift inscription to half title
London, UK: Cassell Illustrated, 2002.
New Softcover
Floyd, Keith. Flash Floyd: timeless favourites from around the world. Cassell Illustrated: London, UK 2002. 4to SC 142pp
London, UK: Bloomsbury, 1990.
Second-hand hardcover
Forbes, Leslie. Remarkable Feasts: adventures on the food trail from Baton Rouge to old Peking. Bloomsbury: London, UK 1990. 4to HC 224pp VG/VG DJ minor tear rep
Second-hand hardcover
Ed. Grigson, Jane The World Atlas of Food: A Gourmets Guide to the Great Regional Dishes of the World Simon & Schuster: New York, USA 1974 2vo HC 318pp VG/G DJ repaired tear no loss.
London, UK: Spring Books, 1992.
Second-hand hardcover
Grigson, Jane (ed). The World Atlas of Food: a gourmet's guide to the great regional dishes of the world. Spring Books: London, UK 1992. Folio HC 320pp VG/VG- minor bump on edge
London, UK: Dorling Kindersley, 2008.
Second-hand hardcover
Grigson, Sophie (ed). The Fairtrade Everyday Cookbook. Dorling Kindersley: London, UK 2008. 4to HC 224pp. VG/VG
Adelaide, Australia: Cameron House, 2005.
New Softcover
Hafner, Dorinder & Hall, Dorothy & William. Ethnodelicious: eat, travel, collect. Cameron House: Adelaide, Australia 2005. 4to SC 160pp. OUT OF PRINT