The Cheese Plate
New York, USA: Clarkson N Potter, 2002.
Second-hand hardcover
McCalman, Max & Gibbons, David. The Cheese Plate. Clarkson N Potter: New York, USA 2002. 4to HC 232pp. VG/VG ffep name
New York, USA: Clarkson N Potter, 2002.
Second-hand hardcover
McCalman, Max & Gibbons, David. The Cheese Plate. Clarkson N Potter: New York, USA 2002. 4to HC 232pp. VG/VG ffep name
New York, USA: Clarkson Potter, 2009.
New Hardcover
McCalman, Max & Gibbons, David. Mastering Cheese: lessons for connoisseurship from a maitre fromager. Clarkson Potter: New York, USA 2009. 4to (260x195mm) HC Pict Bds 384pp. (foreword by Daniel W Dowe)
San Francisco, USA: Chronicle Books, 1989.
Second-hand softcover
McNair, James. James McNair's Cheese Cookbook. Chronicle Books: San Francisco, USA 1989. 4to oblong SC 96pp. VG-/-
Kingston, Canada: Quarry Press, 1994.
New Softcover
Menzies, Heather. By the Labour of their Hands: the story of Ontario Cheddar cheese. Quarry Press: Kingston, Canada 1994. 4to oblong SC 184pp. Indent
Ithaca, Cornell University, 1987.
Second-hand softcover
Mesa-Dishington, Jens K & Ors. Economic Performance...Cheddar Chees Manufacturing Costs.... (Research Effort on Cheddar Cheese Manufacturing) Cornell University: Ithaca, 1987. 4to (280x215mm) SC stapled 2 vols, 152pps. VG/- ex Kraft Foods library
Santa Barbara, USA: Woodbridge Press, 1979.
Second-hand softcover
Nilsson, Anne. The Art of Home Cheesemaking. Woodbridge Press: Santa Barbara, CA USA 1979. 8vo (230x150mm) pict stiff card wrappers 157,[3]pp. G+/- wraps creased, minor stains, kitchen copy
London, UK: Bloomsbury, 2018.
New Softcover
Percival, Bronwen & Percival, Francis. Reinventing the Wheel: milk, microbes & the fight for real cheese. Bloomsbury: London, UK 2018. 8vo HC 384pp.
Second-hand softcover
Radke, Nancy. The Seasons of Parmigiano-Reggiano: recipes & tips celebrate old & new ways to use the world's unique parmesan cheese. Consorzio del Formaggio Parmigiano-Reggiano: Bologna, Italy 1998. 8vo SC Spiral 37pp (intro: Lynne Rosseto Kaspar) VG/-
Edinburgh, UK: Birlinn, 2006.
New Hardcover
Raffael, Michael. West Country Cheesemakers. Birlinn: Edinburgh, UK 2006. 4to (285x225mm) HC [6],217,[1]pp. (photography by Nick Smith)
San Francisco, CA USA: Chronicle Books, 2018.
New Hardcover
Rayess, Dena. Cheese Balls: 40 celebratory & cheese-licioius recipes. Chronicle Books: San Francisco, CA USA 2018. 4to sm HC Diecut Pict Bds, Coptic Binding 112pp (photography by Heami Lee).
Christchurch, NZ: Hazard Press, 1995.
Second-hand softcover
Rewi, Adrienne & Nicholas, Juliet. Fine Cheese: gourmet cheesemaking in New Zealand. Hazard Press: Christchurch, New Zealand 1995. 4to sm SC 112pp. VG/-
London, UK: Piatkus, 1986.
Second-hand softcover
Ridgway, Judy. The Complete Cheese Cookbook. Piatkus: London, UK 1986. 4to SC 189pp VG-/- wraps slightly tired
Belfast: Milk Marketing Board of Northern Ireland.
Second-hand hardcover
Ritchie, Liz. A Touch of Natural Goodness: mouthwatering dishes, chosen especially for you, and all using the best of dairy produce. Milk Marketing Board of Northern Ireland: Belfast, Northern Ireland 1979. 4to sm HC Pict Bds 96pp VG-/-
Berkeley, CA USA: Ten Speed Press, 1997.
New Hardcover
Sheldon Johns, Pamela. Parmigiano: 50 new & classic recipes with Parmigiano-Reggiano cheese. Ten Speed Press: Berkeley, CA, USA 1997. 4to oblong HC 112pp. OUT OF PRINT
London, UK: The Cheese Bureau, 1956.
Pamphlet
Smith, Henry. Cheese Recipes for Caterers: costed for 25, 50 & 100 portions. The Cheese Bureau: London, UK 1956. 8vo lg (220x150mm) SC stapled pamphlet 23pp. Fine/-
New York, USA: Little, Brown & Co, 2013.
Second-hand hardcover
Stiavetti, Stephanie & McCord, Garrett. Melt: the art of macaroni & cheese. Little, Brown & Co: New York, USA 2013. 4to (260x210mm) HC ix,[3],2111,[1]pp. (foreword by Michael Ruhlman; photography by Matt Armendariz) Near Fine/Near Fine
Sydney, Australia: Plum, 2023.
New Softcover
Studd, Ellie & Studd, Sam. The Best Things in Life are Cheese: an incopmplete (but delicious) guide to cheese. Plum: Sydney, Australia 2023. 4to (265x200mm) pict stiff wrappers 302,[2]pp. (photography by Lauren Bamford)
South Melbourne, Australia: Purple Egg, 1999.
Second-hand hardcover
Studd, Will. Chalk & Cheese. Purple Egg: South Melbourne, Australia 1999. 4to (255x255mm) HC xv,[1],248pp. (preface by Randolph Hodgson; photography by Adrian Lander) Near Fine/Near Fine
Melbourne, Australia: Purple Egg, 1999.
Second-hand hardcover
Studd, Willl. Chalk & Cheese. Purple Egg: Melbourne, Australia 1999. 4to (255x250mm) HC xv,[1],248pp. (preface by Randolph Hodgson; photography by Adrian Lander) [SIGNEDwith personal dedication] Near Fine/Near Fine owner name to ffep
London, UK: Blackwell Publishing, 2006.
New Hardcover
Tamime, A Y (ed). Brined Cheeses. Blackwell Publishing: London, UK 2006. 4to HC Pict Bds 324pp. Indent
New Softcover
Tewksbury. Cheeses of Vermont: a gourmet guide to Vermont's artisanal cheesemakers
Urbana, IL: University of Illinois, 1936.
Second-hand softcover
Various (ed). Material Presented at the Dairy Manufactures Short Course 1936. Dept of Dairy Husbandry, University of Illinois: Urbana, IL 1936. 4to (275x215mm) SC (np) VG-/- wraps buckled ex Kraft Foods library, usual markings
Brussels, International Dairy Federation, 1994.
Second-hand softcover
Various (ed). Indigenous Antimicrobial Agents of Milk: recent developments. (Proceedings of the IDF Seminar in Uppsala, 1993) International Dairy Federation: Brussels, Belgium 1994. 8vo (220x155mm) SC 228pp. VG/- ex Kraft Foods library, usual markings
Brussels, International Dairy Federation, 1986.
Second-hand hardcover
Various (ed). New Dairy Products via New Technology. (Procedings of IDF Seminar Atlanta 8-9 October 1985) International Dairy Federation: Brussels, Belgium 1986. 8vo (245x165mm) HC red, gilt lettered bds 200pp. VG/- ex Kraft Foods library, usual markings
Melbourne, Australia: Kraft Foods, 2007.
Second-hand softcover
Various (ed). Simply Heaven: 75 irresistible savoury & sweet Philadelphia recipes for all occasions. Kraft Foods: Melbourne, Australia 2007. 4to SC 166pp. VG/-