Chocolate Fantasies
London, UK: Lorenz Books, 1998.
Second-hand softcover
France, Christine. Chocolate Fantasies: 70 irresistible recipes to die for. Lorenz Books: London, UK 1998. 4to lg SC 96pp. VG/-
London, UK: Lorenz Books, 1998.
Second-hand softcover
France, Christine. Chocolate Fantasies: 70 irresistible recipes to die for. Lorenz Books: London, UK 1998. 4to lg SC 96pp. VG/-
London, UK: Octopus Books, 1987.
Second-hand hardcover
Fulton, Margaret. Margaret Fulton's Book of Chocolate Cooking. Octopus Books: London, UK 1987. 8vo HC Pict Bds 94pp VG/-
San Francisco, CA USA: Chronicle Books, 1998.
Second-hand softcover
Gonzalez, Elaine. The Art of Chocolate: techniques & recipes for simply spectacular desserts & confections. Chronicle Books: San Francisco, CA USA 1998. 4to oblong SC 164pp. VG/-
Chicago, USA: Contemporary Books, 1983.
Second-hand hardcover
Gonzalez, Elaine. Chocolate Artistry: techniques for molding, decorating & designing with chocolate. Contemporary Books: Chicago, USA 1983. 4to lg HC 221pp VG/VG
New York, USA: Hearst Books, 2005.
New Hardcover
Good Housekeeping Editors. Chocolate: Favourite Good Housekeeping Recipes. Hearst Books: New York, USA 2005. 4to HC Pict Bds Concealed Spiral 240pp. OUT OF PRINT
London, UK: Ebury Press, 1993.
Second-hand hardcover
Good Housekeeping Institute (ed). Good Housekeeping: Complete Book of Chocolate. Ebury Press: London, UK 1993. 4to HC Pict Bds 160pp. VG/-
London, UK: Collins & Brown, 2002.
New Hardcover
Good Housekeeping Institute (ed). Good Housekeeping Chocolate: 100 indulgent cakes, cookies, desserts & treats. Collins & Brown: London, UK 2002. 4to HC 144pp
London, Hodder & Stoughton, 2010.
Second-hand hardcover
Harcourt-Cooze, Willie. Willie's Chocolate Bible: chocolate heaven in recipes & stories. Hodder & Stoughton: London, 2010. 4to (255x195mm) pict bds 320pp. (photography by Emma Lee) VG/-
London, UK: Hamlyn, 1983.
Second-hand hardcover
Hoffman, Mable. Chocolate Cookery. Hamlyn: London, UK 1983. 4to lg HC 124pp VG/VG
Second-hand hardcover
Humphries, Carolyn. Chocolate. Golden Press:Sydney/Aust.1986.92pp. HC Fine/VG DJ with faded Spine.
London, UK: Tiger Books Int, 1991.
Second-hand hardcover
Jarrett-Macauley, Denise. Chocolate Cooking. Tiger Books International: London, UK 1991. 4to HC Pict Bds 64pp VG/-
London, UK: Grub Street, 2005.
New Softcover
Jayne-Stanes, Sara. Chocolate: the definitive guide. Grub Street: London, UK 2005. 4to SC 240pp
Kent Town, Australia: Wakefield Press, 1998.
Second-hand softcover
Kerry, Cathy. The Haigh's Book of Chocolate. Wakefield Press: Kent Town, Australia 1998. 8vo (230x170mm) SC 157,[1]pp. (foreword by Alistair Haig) VG/-.
London, UK: Pyramid Books, 1990.
Second-hand hardcover
Lambert, Robert. The Ultimate Chocolate Book. Pyramid Books: London, UK 1990. 4to HC 108pp VG/VG- rep tear to rear dj
London, UK: Mitchell Beazley, 2017.
New Hardcover
Lanlard, Eric. Chocolat: seductive recipes for bakes, desserts, truffles & other treats (Author Edition). Mitchell Beazley: London, UK 2017. 4to HC 176pp. OUT OF PRINT
London, UK: Covent Garden Books, 1997.
Second-hand hardcover
Lousada, Patricia. Ultimate Chocolate. Covent Garden Books: London, UK 1997. 4to HC Pict Bds144pp. VG/- some minor chocolate stains.
Sydney , Australia: Golden Press, 1989.
Second-hand hardcover
Mackley, Lesley & Handslip, Carole. A Gourmet's Book of Chocolate. Golden Press: Sydney, Australia 1989. 4to tall HC Pict Bds 120pp VG/-
Sydney, Australia: Bay Books, 1992.
Second-hand softcover
Maree, Aaron. Bay Books Cookery Collection: Chocolate Cookery. Bay Books: Sydney, Australia 1992. 4to SC 96pp VG/-
Sydney, Australia: Harper Collins Australia, 1998.
Second-hand softcover
Maree, Aaron. Dip Me in Chocolate. Harper Collins Australia: Sydney, Australia 1998. 8vo lg SC 198pp. G+/- wraps tired
Sydney, Australia: Angus & Robertson, 1993.
Second-hand hardcover
Maree, Aaron. The Finishing Touch: Chocolate Delights. Angus & Robertson: Sydney, Australia 1993. 4to sm HC 64pp Fine/-
New York, USA: Thomas Dunne Books, 2011.
New Softcover
Maugans, Debby. Small Batch Baking for Chocolate Lovers: recipes for cookies, cakes, pies, tarts, muffins & scones. Thomas Dunne Books: New York, USA 2011. 4to SC 340pp
New York, USA: Acropolis Books, 1997.
Second-hand hardcover
McFadden, Christine & France, Christine. The Ultimate Encyclopedia of Chocolate: with over 200 recipes. Acropolis Books: New York, USA 1997. 4to lg HC 256pp. VG/VG-
Port Melbourne, Australia: Leisure Press, 1984.
Second-hand softcover
McKee, Judi. Chocolate Delights: making your own chocolates. Leisure Press: Port Melbourne, Australia 1984. 8vo SC 36pp VG/-
New York, USA: Artisan, 2003.
New Hardcover
Medrich, Alice. Bittersweet: recipes & tales from a life in chocolate. Artisan: New York, USA 2003. 4to HC 320pp. Indent
New York, USA: Crown Publishers, 1986.
Second-hand hardcover
Morton, Marcia & Morton, Frederic. Chocolate: an illustrated history. Crown Publishers: New York, USA 1986. 4to HC 170pp VG/VG