A Passion for Chocolate
London, UK: Brockhampton Press, 1996.
New Hardcover
Murfitt, Janice. A Passion for Chocolate: 75 easy recipes for chocoholics. Brockhampton Press: London, UK 1996. 4to tall HC Pict Bds 96pp
London, UK: Brockhampton Press, 1996.
New Hardcover
Murfitt, Janice. A Passion for Chocolate: 75 easy recipes for chocoholics. Brockhampton Press: London, UK 1996. 4to tall HC Pict Bds 96pp
Bath, UK: Absolute Press, 2010.
New Hardcover
Nason, Louise & Watanabe, Chika. ...Melt...: a book of chocolate. Absolute Press: Bath, UK 2010. 4to HC Pict Bds 192pp
London, UK: Cathay Books, 1989.
Second-hand hardcover
Newman, Rhona. Good Food Library: Chocolate Cooking. Cathay Books: London, UK 1989. 4to HC Pict Bds 96pp VG/-
Sydney, Australia: Doubleday Australia, 1989.
Second-hand hardcover
Norman, Jill. Chocolate. (The Doubleday Kitchen Library) Doubleday Australia: Sydney, Australia 1989. 12mo (160x125mm) [1],41pp. VG/VG
Berkeley, CA, USA: Celestial Arts Press, 2009.
New Hardcover
Norris, Susie. Chocolate Bliss: sensuous recipes, spa treatments & other divine indulgences. Celestial Arts: Berkeley, CA, USA 2009. 4to sm oblong HC 150pp
New York, USA: Barrons, 1982.
Second-hand hardcover
Olney, Judith. The Joy of Chocolate. Barrons: New York, USA 1982. 4to oblong HC 182pp. VG/VG
London, UK: Hachette Illustrated, 2005.
New Hardcover
Perrier-Robert, Anne. Book of Chocolate. Hachette: London, UK 2005. 4to oblong HC 128pp. OUT OF PRINT
San Francisco, USA: Chronicle Books, 1992.
Second-hand hardcover
Perry, Sara. The Chocolate Book. Chronicle Books: San Francisco, USA 1992. 4to sm HC 72pp VG/VG
San Francisco, USA: Chronicle Books, 1997.
Second-hand softcover
Petzke, Karl & Slavin, Sara. Chocolate: a sweet indulgence. Chronicle Books: San Francisco, USA 1997. 4to sm SC 96pp VG/-
Tunbridge Wells, Kent, UK: Search Press, 1988.
Second-hand softcover
Pinder, Polly. Polly Pinder's Chocolate Cookbook. Search Press: Tunbridge Wells, UK 1988. 4to tall SC 144pp VG/-
London, UK: Ward Lock, 1983.
Second-hand hardcover
Reekie, Jennie. The Ultimate Chocolate Cookbook. Ward Lock: London, UK 1983. 4to HC 112pp VG/VG
London, UK: Little Brown & Co, 2003.
New Hardcover
Richardson, Paul. Indulgence: around the world in search of chocolate. Little Brown: London, UK 2003. 8vo HC 312pp. OUT OF PRINT
Gloucester, MA USA: Quarry Books, 2010.
New Hardcover
Ridgaway, Dwayne. Gourmet's Guide to Cooking with Chocolate. Quarry Books: Beverly, MA USA 2010. 8vo HC Pict Bds 240pp. Indent
London, UK: Octopus, 1981.
Second-hand hardcover
Ridgway, Judy (ed). The Colour Book of Chocolate Cooking. Octopus: London, UK 1981. 4to HC Pict Bds 77pp. VG/-
London, UK: Penguin, 1983.
Second-hand softcover
Rubinstein, Helge. The Chocolate Book. Penguin: London, UK 1983. 8vo SC 332pp. VG-/-
Mile End, Australia: Wakefield Press, 2015.
New Hardcover
Santich, Barbara & McAllister, Pamela. Enjoyed for Generations: Haigh's chocolates celebrating 100 years. Wakefield Press: Mile End, Australia 2015. 4to (270x220mm) HC vii,[1],247,[1]pp.;
New York, USA: Hyperion Books, 2006.
Second-hand hardcover
Scharffenberger, John & Steinberg, Robert. The Essence of Chocolate: recipes for baking & cooking with fine chocolate. Hyperion: New York, USA 2006. 4to (260x210mm) HC 383,[1]pp. (photography by Deborah Jones) VG/VG sm signs of kitchen use
Second-hand hardcover
Schwartz, David. Chocolate Cooking. Treasure Press: London, UK 1982. 80pp. HC. Faded Spine, slight food staining, Otherwise VG
London, UK: Ryland Peters & Small, 2005.
New Hardcover
Stanes, Sara Jayne. Chocolate: discovering, exploring, enjoying. Ryland, Peters & Small: London, UK 2005. 4to sm HC 64pp
London, UK: Conran Octopus, 1992.
Second-hand hardcover
Suthering, Jane. Wicked Chocolate. Conran Octopus: London, UK 1992. 4to HC 128pp VG/VG
Melbourne, Australia: The Five Mile Press, 1997.
Second-hand softcover
Teubner, Christian. The Chocolate Bible: the definitive sourcebook, with over 600 illustrations. The Five Mile Press: Melbourne, Australia 1997. 4to (295x230mm) SC 240pp. VG/-
Newtown, CT USA: The Taunton Press, 2009.
Second-hand hardcover
The Editors of Fine Cooking. Absolutely Chocolate: irresistible excuses to indulge. The Taunton Press: Newtown, CT USA 2009. 4to (270x215mm) pict dj, qtr bnd brown cloth, ochre bds [6],298pp. (photography by Anna Williams) VG/VG
New York, USA: Stewart Tabori & Chang, 2008.
New Hardcover
Torres, Jacques. A Year in Chocolate: 80 recipes for holidays & celebrations. Stewart Tabori & Chang: New York, USA 2008. 4to HC 200pp. OUT OF PRINT
Melbourne, Australia: Currey O'Neil, 1985.
Second-hand hardcover
Tucker, Anne. Chocolates to Make: a step-by-step guide to chocolate-making in Australia. Currey O'Neil: Melbourne, Australia 1985. 4to HC Pict Bds 96pp VG/-
Paris, France: Flammarion, 1996.
Second-hand hardcover
Various (ed). The Book of Chocolate. Flammarion: Paris, France 1996. Folio HC 216pp. (preface by Jeanne Bourin). VG/VG