The Wine & Food Society's Guide to Meat
London, UK: Michael Joseph, 1968.
Second-hand hardcover
Heath, Ambrose. The Wine & Food Societys Guide to Meat. [FIRST EDITION] Michael Joseph for The Wine & Food Society: London, UK 1968. 4to (260x195mm) HC 240pp. (foreword by Andre L Simon; photography by Kenneth Swain, illustration by Stewart Black) VG/VG-