Pasta
London, UK 1: Ward Lock, 984.
Second-hand softcover
Ager, Anne. Pasta. Ward Lock: London, UK 1984. 4to SC 80pp.
Pasta
Beard on Pasta
London, UK: Michael Joseph, 1984.
Second-hand hardcover
Beard, James. Beard on Pasta. Michael Joseph: London, UK 1984. 8vo (225x145mm) HC 207,[1]pp. (drawings by Yvonne Skargon) VG/VG- discrete private library markings; fpd torn, dj price clipped & covered with contact. Good Kitchen Copy
Pasta e Verdura
New York, USA: Harper Collins, 1996.
Second-hand hardcover
Bishop, Jack. Pasta e Verdura: 140 vegetable sauces for spaghetti, fusilli, rigatoni, & all other noodles. Harper Collins: New York, USA 1996. 4to HC 326pp. VG/VG
50 Ways with Pasta
Sydney, Australia: Weldon Owen, 1991.
Second-hand softcover
Blakemore, Katherine. 50 Ways with Pasta. Weldon Owen: Sydney, Australia 1991. 4to SC 64pp VG/-
Pasta
New York, USA: The Little Bookroom, 2014.
New Hardcover
Boswell, Christopher & Goldblatt, Elena. Pasta: recipes from the kitchen of The American Academy in Rome (Rome Sustainable Food Project). The Little Bookroom: New York, USA 2014. 8vo (185mmx115mm) sm HC 264pp. (photography by Annie Schlecter). Indent
The Classic Book of Pasta
London, UK: Futura Publications, 1985.
Second-hand softcover
Buonassisi, Vincenzo. The Classic Book of Pasta: a complete compendium of the world's most versatile food. Futura Publications: London, UK 1985. 8vo (200x125mm) SC 361,[7]pp. (translated by Elisabeth Evans) VG/- pps toned.
Passion for Pasta
London, UK: BBC Books, 2003.
Second-hand softcover
Carluccio, Antonio. Passion for Pasta: over 100 irresistible recipes from the master of Italian food. (2nd Ed) BBC Books: London, UK 2003. 4to (265x185mm) SC 192pp. (photography by Graham Kirk) VG-/- wraps slightly tired
The Carluccio's Collection: Pasta
London, UK: Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. The Carluccio's Collection: Pasta. Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. VG/-.
Step-by-Step 50 Perfect Pasta Dishes
London, UK: Treasure Press, 1994.
Second-hand hardcover
Clark, Maxine. Step-by-Step 50 Perfect Pasta Dishes. Treasure Press: London, UK 1994. 4to HC 96pp. VG/VG
250 True Italian Pasta Dishes
Toronto, Canada: Robert Rose, 2009.
Second-hand softcover
Coletta, John & Ryan, Nancy Ross. 250 True Italian Pasta Dishes: easy & authentic recipes inspired by Quartino Ristorante Pizzeria Wine Bar. Robert Rose: Toronto, Canada 2009. 4to (270x195mm) SC 384pp. VG/-
The Pasta Book
London, UK: Penguin, 2015.
Second-hand softcover
Contaldo, Gennaro. The Pasta Book: 50 easy, delicious, seasonal pasta recipes. (Jamie Oliver's Food Tube) Penguin: London, UK 2015. 8vo (210x145mm) SC 124,[4]pp. (foreword by Jamie Oliver; photography by David Loftus) VG/-
Exotic Pasta
London, UK: Aurum Press, 1985.
Second-hand hardcover
de Angioy, Contessa Rossella. Exotic Pasta: 70 new recipes for very different pasta dishes. Aurum Press: London, UK 1985. Folio sm HC 93pp VG/VG
Encyclopedia of Pasta
Berkeley, CA USA: University of California Press.
New Softcover
de Vita, Oretta Zanini. Encyclopedia of Pasta (California Studies in Food & Culture 26). University of California Press: Berkeley, CA USA 2019. 8vo lg SC 374[2]pp. (foreword by Carol Field; translated by Maureen B Fant). Indent
James Beard Book Awards - 2010 - Reference and Scholarship
Lorenza's Pasta
London, UK: Pavilion Books, 1997.
Second-hand softcover
de' Medici, Lorenza. Lorenza's Pasta: 200 recipes for family & friends. Pavilion Books: London, UK 1997. 4to (280x215mm) SC 192pp. (photography by Gus Filgate) VG/- very light sunning to edges
Anna Del Conte on Pasta
London, UK: Pavilion Books, 2015.
New Hardcover
Del Conte, Anna. Anna Del Conte on Pasta. Pavilion Books: London, UK 2015. 4to (240x200mm) HC Cloth Dec Bds 208pp. (illustration by Alison Legg)
Pasta
London, UK 1: Covent Garden Books, 997.
Second-hand softcover
della Croce, Julia. Pasta. Covent Garden Books: London, UK 1997. 4to SC 168pp. VG/- protective sleeve
Donnini's Pasta
Ringwood, Australia: Viking O'Neil, 1988.
Second-hand softcover
Donnini, Tiberio & Milani, Gianni & Pierce, Peter. Donnini's Pasta (2nd Ed) Viking O'Neill: Ringwood, Australia 1988. 8vo (230x155mm) SC viii,168pp. (illustrations by Lorraine Ellis) Near Fine/- [SIGNED by Gianni Milani]
Pasta Pasta Pasta
New Jersey, USA: Chartwell Books, 1997.
New Hardcover
Donovan, Jane (ed). Pasta Pasta Pasta: classic & innovative flavorful recipes using this versatile ingredient. Chartwell Books: New Jersey, USA 1997. 4to HC 192pp
The Record Pasta Cookbook
Cambridge, UK: Martin Books, 1980.
Second-hand softcover
Ellis, Audrey. The Record Pasta Cookbook. Martin Books: Cambridge, UK 1980. 8vo sm SC 96pp VG/-
Fast Pasta
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Family Circle (ed). Fast Pasta. Murdoch Books: Sydney, Australia 1996. 8vo (200x135mm) SC stapled 64pp. VG/-
Perfect Pasta
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Family Circle (ed). Perfect Pasta: classic recipes for easy inexpensive meals. Murdoch Books: Sydney, Australia 1996. 8vo SC 64pp VG/-
Perfect Pasta: classic recipes
Sydney, Australia: Murdoch Books, 1990.
Second-hand softcover
Family Circle (ed). Perfect Pasta: classic recipes. Murdoch Books: Sydney, Australia 1990. 8vo SC 64pp VG/-
Low Fat Pasta
London, UK: Southwater, 2001.
New Softcover
Ferguson, Valerie. Low Fat Pasta: a tempting collection of delicious recipes that won't affect your waistline. Southwater: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Truly Madly Pasta
London, UK: Quadrille, 2003.
Second-hand softcover
Ferrigno, Ursula. Truly Madly Pasta: the ultimate book for pasta lovers. Quadrille: London, UK 2003. 4to SC 160pp. VG/-
Truly Madly Pasta
London, UK: Quadrille, 2003.
Second-hand hardcover
Ferrigno, Ursula. Truly Madly Pasta: the ultimate book for pasta lovers. Quadrille: London, UK 2003. 4to HC 160pp. VG/VG