San Francisco, USA 1: Chronicle Books, 995.
Second-hand softcover
Fletcher, Janet. Pasta Harvest: delicious recipes using vegetables at their seasonal best. Chronicle Books: San Francisco, USA 1995. 4to oblong SC 168pp. VG/-
Sydney, Australia: Lorenz Books, 1998.
Second-hand softcover
Fraser, Linda. Great Pasta Sauces: the heart of Italian cooking. Lorenz Books: Sydney, Australia 1998. 4to lg SC 96pp. VG/-
San Francisco, CA USA: Chronicle Books, 2019.
New Hardcover
Funke, Evan & Parla, Katie. American Sfoglino: a master class in handmade pasta. Chronicle Books: San Francisco, CA, USA 2019. 4to (275mmx220mm) HC Pict Bds 272pp (foreword by Nancy Silverton; photography by Eric Wolfinger)
Camberwell, Australia: Lantern, 2011.
Second-hand hardcover
Galletto, Lucio & Gale, David. The Art of Pasta: Limited Edition. Lantern: Camberbwell, Australia 2011. 4to HC Grey Silk Bds in Slipcase
Galletto, Lucio & Dale, David. The Art of Pasta. [FIRST EDITION - LIMITED EDITION #207/300] Camberwell [Melbourne, Australia]: Lantern, 2011. 4to (290x240mm) hardcover, grey silk decorative boards in.....
London, UK: Kyle Cathie, 2009.
New Hardcover
Gayler, Paul. Paul Gayler's Little Book of Pasta & Noodles: tasty, quick & nutritious. Kyle Cathie: London, UK 2009. 4to sm HC Pict Bds 112pp.
Sydney, Australia: Bay Books, 1993.
Second-hand softcover
Glynn, Joanne. Bay Books Cookery Collection: The New Pasta Cookbook. Bay Books: Sydney, Australia 1993. 4to SC 96pp VG/-
Sydney, Australia (nd): Murdoch Books.
Second-hand softcover
Glynn, Joanne. The New Pasta Cookbook. Murdoch Books: Sydney, Australia (nd). 4to SC 96pp. VG/-
Beverly, MA, USA: Quarry Books, 2012.
New Softcover
Green, Aliza. Making Artisan Pasta: how to make a world of handmade noodles, stuffed pasta, dumplings & more. Quarry Books: Beverly, MA USA 2012. 4to (260x205mm) SC 176pp. (foreword by Cesare Casella; photography by Steve Legato)
London, UK: Weidenfeld & Nicolson, 1995.
Second-hand hardcover
Griffiths, Sally. 100 Great Pasta Sauces. Weidenfeld & Nicolson: London, UK 1995. 4to HC 63pp. VG/VG
London, UK: Seven Dials, 1999.
Second-hand softcover
Harris, Valentina. Risotto Risotto: 80 recipes & all the know-how you need to make Italy's famous rice dish. Seven Dials: London, UK 1999. 4to SC 160pp. VG/-
London, UK: Kyle Cathie, 1998.
Second-hand hardcover
Harris, Valentina. What Pasta, Which Sauce? over 5,000 combinations. Kyle Cathie: London, UK 1998. 4to (255x210mm) HC Pict Bds int spiral 159,[1]pp. (photography by Graham Kirk; illustrated by Madeleine Floyd) VG-/- owner stamps to half title & pastedowns
London, UK: Granada, 1984.
Second-hand hardcover
Harris, Valentina. Perfect Pasta. Granada: London, UK 1984.160pp Fine/Fine
Sydney, Australia: Fourth Estate, 2008.
New Hardcover
Hay, Donna. Simple Essentials: Pasta, Rice & Noodles. Fourth Estate: Sydney, Australia 2008. 4to (230x210mm) HC Pict Bds 93,[3]pp.
Melbourne, Australia: Plum, 2020.
New Softcover
Hewson, Elizabeth. Saturday Night Pasta: recipes & self-care rituals for the home cook. Plum: Melbourne, Australia 2020. 4to (235x175mm) SC 205,[3]pp. (photography by Nikki To)
London, uK: Food Trade Press, 1966.
Second-hand hardcover
Hummel, Dr Ch. Macaroni Products: manufacture, processing & packing - 2nd Ed. Food Trade Press: London, UK 1966. 8vo HC 287pp. VG/- missing dj
Berkeley, CA USA: Ten Speed Press, 2001.
New Hardcover
Johns, Pamela Sheldon. Pasta: authentic recipes from the regions of Italy. Ten Speed Press: Berkeley, CA, USA 2001. 4to oblong HC 112pp. (photography by Joyce Oudkerk-Pool). OUT OF PRINT
New York, USA: William Morrow, 2006.
Second-hand hardcover
Killeen, Johanne & Germon, George. On Top of Spaghetti: ...macaroni, linguine, penne & pasta of every kind. William Morrow: New York, USA 2006. 4to HC 264pp. VG/VG
New York, USA: William Morrow, 2006.
New Hardcover
Killeen, Johanne & Germon, George. On Top of Spaghetti: ...macaroni, linguine, penne & pasta of every kind. William Morrow: New York, USA 2006. 4to HC 264pp. Indent
London, UK: Macdonald Orbis, 1988.
Second-hand hardcover
LeBlanc, Beverly (ed). Secrets of Italian Pasta: over 100 authentic pasta recipes. Macdonald Orbis: London, UK 1988. 4to tall HC Pict Bds 95pp VG/-
Melbourne, Australia: Hill of Content, 1993.
Second-hand hardcover
Lloyd, Sue & Keys, Jacquie. A Passion for Pasta: delicious new recipes for fresh pasta. Hill of Content: Melbourne, Australia 1993. 4to oblong HC 132pp VG/-
Sydney, Australia: Bantam Books, 1984.
Second-hand softcover
Lupi Vada, Simonetta. The Pasta Book: home-made pasta, filled pasta & pasta sauces. Bantam Books: Sydney, Australia 1984. 4to SC 190pp. VG/-
Sydney, Australia: Golden Press, 1987.
Second-hand hardcover
Mackley, Lesley. The Book of Pasta. Golden Press: Sydney, Australia 1987. 4to tall HC Pict bds 120pp VG/-
Florence, Italy: McRae Books, 2004.
Second-hand hardcover
Mari, Gabriella & Blasi, Cristina. The Pasta Machine Cook Book. McRae Books: Florence, Italy 2004. 4to HC 143,[1]pp. (photography by Marco Lanza) VG/VG- dj rep tear to top edge
Sydney, Australia: Mynah, 1996.
Second-hand hardcover
Marshall, Anne. The World's Finest Pasta & Grains. Mynah: Sydney, Australia 1996. 4to HC 160pp VG/VG
London, UK: Treasure Press, 1994.
Second-hand hardcover
Martin, Elizabeth. Creative Cooking Library: Classic Pasta Sauces - recipes for the quickest, tastiest pasta sauces. Treasure Press: London, UK 1994. Folio HC 96pp VG/VG
