The New Pasta Cookbook
Sydney, Australia (nd): Murdoch Books.
Second-hand softcover
Glynn, Joanne. The New Pasta Cookbook. Murdoch Books: Sydney, Australia (nd). 4to SC 96pp. VG/-
Pasta
Pasta & Ravioli
London, UK: Ebury Press, 2006.
Second-hand softcover
Gray, Rose & Rogers, Ruth. Pasta & Ravioli. (River Cafe Pocket Books) Ebury Press: London, UK 2006. 8vo (220x120mm) SC (np). VG/-
Making Artisan Pasta
Beverly, MA, USA: Quarry Books, 2012.
New Softcover
Green, Aliza. Making Artisan Pasta: how to make a world of handmade noodles, stuffed pasta, dumplings & more. Quarry Books: Beverly, MA USA 2012. 4to (260x205mm) SC 176pp. (foreword by Cesare Casella; photography by Steve Legato)
100 Great Pasta Sauces
London, UK: Weidenfeld & Nicolson, 1995.
Second-hand hardcover
Griffiths, Sally. 100 Great Pasta Sauces. Weidenfeld & Nicolson: London, UK 1995. 4to HC 63pp. VG/VG
Risotto! Risotto!
London, UK: Seven Dials, 1999.
Second-hand softcover
Harris, Valentina. Risotto Risotto: 80 recipes & all the know-how you need to make Italy's famous rice dish. Seven Dials: London, UK 1999. 4to SC 160pp. VG/-
What Pasta, Which Sauce?
London, UK: Kyle Cathie, 1998.
Second-hand hardcover
Harris, Valentina. What Pasta, Which Sauce? over 5,000 combinations. Kyle Cathie: London, UK 1998. 4to (255x210mm) HC Pict Bds int spiral 159,[1]pp. (photography by Graham Kirk; illustrated by Madeleine Floyd) VG-/- owner stamps to half title & pastedowns
Perfect Pasta
London, UK: Granada, 1984.
Second-hand hardcover
Harris, Valentina. Perfect Pasta. Granada: London, UK 1984.160pp Fine/Fine
Simple Essentials: Pasta, Rice & Noodles
Sydney, Australia: Fourth Estate, 2008.
New Hardcover
Hay, Donna. Simple Essentials: Pasta, Rice & Noodles. Fourth Estate: Sydney, Australia 2008. 4to (230x210mm) HC Pict Bds 93,[3]pp.
Saturday Night Pasta
Melbourne, Australia: Plum, 2020.
New Softcover
Hewson, Elizabeth. Saturday Night Pasta: recipes & self-care rituals for the home cook. Plum: Melbourne, Australia 2020. 4to (235x175mm) SC 205,[3]pp. (photography by Nikki To)
Macaroni Products: 2E
London, uK: Food Trade Press, 1966.
Second-hand hardcover
Hummel, Dr Ch. Macaroni Products: manufacture, processing & packing - 2nd Ed. Food Trade Press: London, UK 1966. 8vo HC 287pp. VG/- missing dj
Pasta
Berkeley, CA USA: Ten Speed Press, 2001.
New Hardcover
Johns, Pamela Sheldon. Pasta: authentic recipes from the regions of Italy. Ten Speed Press: Berkeley, CA, USA 2001. 4to oblong HC 112pp. (photography by Joyce Oudkerk-Pool). OUT OF PRINT
On Top of Spaghetti
New York, USA: William Morrow, 2006.
Second-hand hardcover
Killeen, Johanne & Germon, George. On Top of Spaghetti: ...macaroni, linguine, penne & pasta of every kind. William Morrow: New York, USA 2006. 4to HC 264pp. VG/VG
On Top of Spaghetti
New York, USA: William Morrow, 2006.
New Hardcover
Killeen, Johanne & Germon, George. On Top of Spaghetti: ...macaroni, linguine, penne & pasta of every kind. William Morrow: New York, USA 2006. 4to HC 264pp. Indent
Secrets of Italian Pasta
London, UK: Macdonald Orbis, 1988.
Second-hand hardcover
LeBlanc, Beverly (ed). Secrets of Italian Pasta: over 100 authentic pasta recipes. Macdonald Orbis: London, UK 1988. 4to tall HC Pict Bds 95pp VG/-
A Passion for Pasta
Melbourne, Australia: Hill of Content, 1993.
Second-hand hardcover
Lloyd, Sue & Keys, Jacquie. A Passion for Pasta: delicious new recipes for fresh pasta. Hill of Content: Melbourne, Australia 1993. 4to oblong HC 132pp VG/-
The Pasta Book
Sydney, Australia: Bantam Books, 1984.
Second-hand softcover
Lupi Vada, Simonetta. The Pasta Book: home-made pasta, filled pasta & pasta sauces. Bantam Books: Sydney, Australia 1984. 4to SC 190pp. VG/-
Pasta Plus
London, UK: Collins, 1985.
Second-hand softcover
Lupi Vada, Simonetta. Pasta Plus. Collins: London, UK 1985. 4to (260x210mm) SC 190,[2]pp. (introduction by Luigi Veronelli) VG/- rem mark
The Book of Pasta
Sydney, Australia: Golden Press, 1987.
Second-hand hardcover
Mackley, Lesley. The Book of Pasta. Golden Press: Sydney, Australia 1987. 4to tall HC Pict bds 120pp VG/-
The Pasta Machine Cook Book
Florence, Italy: McRae Books, 2004.
Second-hand hardcover
Mari, Gabriella & Blasi, Cristina. The Pasta Machine Cook Book. McRae Books: Florence, Italy 2004. 4to HC 143,[1]pp. (photography by Marco Lanza) VG/VG- dj rep tear to top edge
The World's Finest Pasta & Grains
Sydney, Australia: Mynah, 1996.
Second-hand hardcover
Marshall, Anne. The World's Finest Pasta & Grains. Mynah: Sydney, Australia 1996. 4to HC 160pp VG/VG
Pasta Sauces
London, UK: Hermes House, 2000.
Second-hand softcover
Martin, Elizabeth. Pasta Sauces. Hermes House: London, UK 2000. 4to tall SC 96pp. VG/-
Pasta & Pizza
Sydney, Australia: Angus & Robertson, 1977.
Second-hand hardcover
Martini, Anna. Pasta & Pizza. Angus & Robertson: Sydney, Australia 1977. 4to HC 196pp. (Introduction by Massimo Alberini) VG/VG
Cold Pasta
Sydney, Australia: Angus & Robertson, 1986.
Second-hand softcover
McNair, James. Cold Pasta. Angus & Robertson: Sydney, Australia 1986. 4to SC 96pp.
James McNair's Cold Pasta
San Francisco, USA 1: Chronicle Books, 995.
Second-hand softcover
McNair, James. James McNair's Cold Pasta. Chronicle Books: San Francisco, USA 1985. 4to oblong SC 96pp. VG/-
Pasta: plain & fancy
New York, USA: Hawthorn Books, 1971.
Second-hand hardcover
Nelson, Kay Shaw. Pasta: plain & fancy. Hawthorn Books: New York, USA 1971. 8vo HC 216pp VG/VG