London, UK: Lorenz Books, 2011.
New Hardcover
Cuthbert, Robert & Parle, Andy. A Hunter's Cookbook: a practical step-by-step guide to dressing, preparing & cooking game in the field & at home. Lorenz Books: London, UK 2011. 4to (305x235mm) HC Pict Bds 256pp. (photography by Jake Eastham)
Harmondsworth, UK: Penguin, 1972.
Second-hand softcover
Davidson, Alan. Mediterranean Seafood. (Penguin Handbooks) Penguin: Harmondsworth, UK 1972. 8vo (200x130mm) SC 425,[7]pp. VG-/- spine faded; pps age-toned; rear wraps lightly creased
London, UK: Prospect Books, 2017.
New Softcover
Davidson, Alan. Mediterranean Seafood. (2nd Ed - revised, 2nd Imp) Prospect Books: London, UK 2017. 8vo (248x175mm) SC 431,[1]pp.
London, UK: Prospect Books, 2012.
New Softcover
Davidson, Alan. North Atlantic Seafood. (2nd Ed revised) Prospect Books: London, UK 2012. 8vo (248x178mm) SC 512pp.
Berkeley, CA USA: Ten Speed Press, 2003.
Second-hand softcover
Davidson, Alan. Seafood of South-East Asia: a comprehensive guide with recipes. (2nd Ed) Ten Speed Press: Berkeley, CA USA 2003. 8vo (245x175mm) SC 368pp. VG/-
Totnes UK: Prospect Books, 2003.
New Softcover
Davidson, Alan. Seafood of South-East-Asia. (3rd Ed - revised) Prospect Books: Totnes, UK 2003. 8vo (245x175mm) SC 368pp.
London, UK: Hermes House, 1998.
Second-hand softcover
Doeser, Linda. Fabulous Fish in Minutes: quick & healthy inspirations for every meal. Hermes House: London, UK 1998. 4to tall SC 96pp. VG/-
North Adams, MA, USA: Storey Publishing, 2012.
New Hardcover
Dojny, Brooke. Lobster: 55 fresh & simple recipes for everyday eating. Storey Publishing: North Adams, MA, USA 2012. 4to sm HC Pict Bds 144pp.
Sydney, Australia: Angus & Robertson, 1979.
Second-hand hardcover
Doyle, Alice. Doyle's Fish Cookbook: Alice Doyle's definitive guide to cooking fish & seafood in Australia. Angus & Robertson: Sydney, Australia 1979. 4to HC 172pp. VG-/VG-
Sydney, Australia: Angus & Robertson, 1992.
Second-hand hardcover
Doyle, Alice. Doyle's Fish Cookbook: 3rdEd. Angus & Robertson: Sydney, Australia 1992. 4to HC 218pp. VG/VG
Sydney, Australia: Cornstalk Publishing, 1925.
Second-hand softcover
Doyle, Alice. Doyles Seafood Cookbook: recipes & memories from Australia's first family of seafood. Cornstalk Publishing: Sydney, Australia 2005. 4to SC 159pp. VG/-
Carlton, Australia: The Miegunyah Press, 2009.
Second-hand hardcover
Dwyer, Andrew. Oceans: recipes & stories from Australia's coastline (Miegunyah Series 2, Volume 122). The Miegunyah Press: Carlton, Australia 2009. 4to (290x245mm) HC xvii,[1],253,[1]pp. (photography by John Hay) Near Fine/Near Fine
Halifax, Canada: Formac Publishing, 1996.
Second-hand softcover
Elliot, Elaine & Lee, Virginia. Lobster & Other Shellfish: 40 recipes for fine dining at home. Formac Publishing: Halifax, Canada 1996. 4to SC 64pp. VG/-
London, UK: Mitchell Beazley, 2005.
New Hardcover
Ellis, Hattie & Sacchi, Camilla (ed).. Best of British Fish. Mitchell Beazley: London, UK 2005. 4to HC 192pp. (foreword by Rick Stein) OUT OF PRINT
Melbourne, Australia: AgMedia, 1994.
Second-hand softcover
Fallu, Ric. All About Abalone. AgMedia: Melbourne, Australia 1994. 4to SC 56pp. VG/-
Sydney, Australia: Murdoch Books, 2001.
Second-hand softcover
Family Circle (ed). Prawns: 50 fabulous recipes. Murdoch Books: Sydney, Australia 2001. 8vo SC 64pp. VG/-
Sydney, Australia: The Book Company, 1993.
Second-hand hardcover
Ferguson, Judith. Fish & Seafood Cooking: exciting ideas for delicious meals. The Book Company: Sydney, Australia 1993. 4to HC 112pp VG/VG
London, UK: Southwater Press, 2000.
New Hardcover
Ferguson, Valerie (ed). Great Fish Cookbook: a feast of delicious recipes celebrating flavourful fish & seafood. Southwater Press: London, UK 2000. 8vo HC Pict Bds 64pp. OUT OF PRINT
Berkeley, CA USA: Ten Speed Press, 2002.
New Softcover
Fitzgerald, Roger. Off the Hook: reflections & recipes from an old salt. Ten Speed Press: Berkeley, USA 2002. 4to SC 222pp. OUT OF PRINT
Cranberry, NJ, USA 1: A.S. Barnes & Co, 977.
Second-hand hardcover
Fitzgibbon, Theodora. A Taste of the Sea: In Food & Pictures. A.S. Barnes & Co: Cranberry, NJ, USA 1977. (1st US Ed) 4to oblong HC 105pp. VG/VG
Cologne, Germany: DuMont Monte, 2000.
Second-hand hardcover
Food Look (ed). Salmon: over 100 delicious recipes. DuMont Monte: Cologne, Germany 2000. 4to (285x235mm) HC Pict Bds 156pp.
Colognola ai Coll: Edizioni la Libreria di Demetra.
Second-hand hardcover
Franconeri, Silvana. L'Arte del Baccala e Stoccafisso. Edizioni la Libreria di Demetra: Colognola ai Colli, Italy 1999. 8vo sm HC Pict Bds 128pp. (In Italian). VG/-
Berkeley, CA, USA: Ten Speed Press, 2007.
New Hardcover
Froncillo, Andrea & Jeffrey, Jennifer. Crab: buying, cooking, cracking. Ten Speed Press: Berkeley, CA, USA 2007. 4to sm HC 120pp. OUT OF PRINT
London, UK: Purnell Book Services, 1974.
Second-hand hardcover
Froud, Nina & Lo, Tamara. International Fish Dishes. Purnell Book Services: London, UK 1974. 8vo HC 240pp. VG/VG
London, UK: Sphere Books, 1976.
Second-hand softcover
Froud, Nina & Lo, Tamara. International Fish Dishes. Sphere Books: London, UK 1976. 8vo sm SC 226pp + indices G+/- pps yellowing
