Hobart, Australia: Platypus Pubishing, 1993.
Second-hand hardcover
Mure, George & Mure, Jill. Mure's Fish Tales & Tasmanian Seafood. Platypus Publishing: Hobart, Australia 1993. 4to HC 152pp. (foreword by Stephanie Alexander) VG/VG
Second-hand softcover
The New Zealand Fishing Industry Board (ed). New Zealand Seafoods: a buying & catering guide. New Zealand Fishing Industry Board: Wellington, New Zealand 1977. Folio SC 40pp VG/-
New York, USA: John Wiley, 1990.
New Hardcover
Nicolas, John F. The Complete Cookbook of American Fish & Shellfish: 2nd ed. John Wiley: New York, USA 1990. 4to HC Pict Bds 480pp. OUT OF PRINT
Melbourne, Australia: Hardie Grant Books, 2019.
New Hardcover
Niland, Josh. The Whole Fish Cookbook: new ways to cook, eat & think. Hardie Grant Books: Melbourne, Australia 2019. 4to (290x225mm) HC Pict Bds 256pp (foreword by Pat Nourse; photography by Rob Palmer)
Andre Simon Award - 2019 - Food;Â James Beard Award - 2020 - Cookbook of the Year;.....
San Francisco, CA USA: 101 Productions, 1981.
Second-hand softcover
Pappas, Lou Seibert. International Fish Cookery. 101 Productions: San Francisco, CA USA 1981. 4to oblong SC 144pp. VG/-
New York, USA: Freidman/Fairfax, 1999.
New Hardcover
Parker, Jonathon. The Manhattan Ocean Club Seafood Cookbook. Friedman/Fairfax: New York, USA 1999. 4to HC 144pp. OUT OF PRINT
New York, USA: Harper Collins, 2006.
New Hardcover
Pendleton, Leslie Glover. Simply Shellfish: Quick & Simple Recipes for Shrimp, Crab, Scallops etc. Harper Collins: New York, USA 2006. 4to HC 196pp
New York, USA: Stewart Tabori & Chang, 2001.
New Hardcover
Peterson, James. Simply Salmon. Stewart Tabori & Chang: New York, USA 2001. 4to HC 160pp. OUT OF PRINT
New York, USA: Stewart Tabori & Chang, 2007.
New Hardcover
Peterson, James. Simply Shrimp: with 80 globally inspired recipes. Stewart Tabori & Chang: New York, USA 2007. 4to HC 192pp. OUT OF PRINT
Kempen, Germany: teNeues, 2018.
New Hardcover
Pfluger, Paul. Captain's Dinner: a life on the sea & authentic recipes from real fishermen. teNeues: Kempen, Germany 2018. Folio HC Dec Bds 192pp
London, UK: Phaidon Press, 2012.
New Hardcover
Phaidon Press (ed). Fish: recipes from the sea. Phaidon Press: London, UK 2012 4to HC Pict Bds 312pp.
Canberra, Australia: AGPS, 1977.
Second-hand softcover
Pownall, Peter (ed). Commercial Fish of Australia. AGPS: Canberra, Australia 1977. 4to SC 122pp VG-/- minor foxing; illustrated by Robert Ingpen
London, UK: The Bodley Head, 1989.
Second-hand hardcover
Raffael, Michael. Fresh from the Sea: fine seafood cooking. The Bodley Head: London, UK 1989. 4to HC 122pp. VG/VG inscrib
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Ramsay, Gordon. Fish & Shellfish. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp. VG/-
San Francisco, CA, USA: Chronicle Books, 1998.
New Softcover
Rodgers, Rick. Simply Shrimp: 101 recipes for everybodys favourite seafood. Chronicle Books: San Francisco, USA 1998. 4to oblong SC 168pp. Indent
New York, USA: Pointed Leaf Press, 2014.
New Hardcover
Rozenstroch, Daniel & Fidler, Cathie. Herring: a love story. Pointed Leaf Press: New York, USA 2014. 4to HC Pict Bds 192pp
Melbourne, Australia: Macmillan, 1985.
Second-hand softcover
Russell-Clarke, Peter. Peter Russell-Clarke's Freshwater Trout Cookbook. Macmillan: Melbourne, Australia 1985. 4to SC 96pp. VG/-
Singapore: Marshall Cavendish Cuisine, 2004.
New Hardcover
Saw, Betty. Hooked on Fish. Marshall Cavendish Cuisine: Singapore 2004. 4to HC 192pp. OUT OF PRINT
Taipei, Taiwan: Hilit Publishing, 1983.
Second-hand softcover
Shou, Tuan-Hsi. Highlight's Culinary Series: Chinese Seafood. Hilit Publishing: Taipei, Taiwan 1983. Folio sm SC 116pp. VG/-
London, UK: Virtue & Co, 1973.
Second-hand hardcover
Simms, A E (ed). Fish & Shellfish. Virtue & Co: London, UK 1973. 4to lg HC 504pp. (preface by Professor John Fuller) VG/VG- missing ffep
London, UK: Virtue & Co, 1985.
Second-hand hardcover
Simms, A E (ed). Fish & Shellfish: in the international cuisine. Virtue & Co: London, UK 1985. 4to lg HC 504pp (preface by John Fuller). VG/VG
Cape Town, Sth Africa: Don Nelson, 1985.
Second-hand hardcover
Snyman, Lannice & Klarie, Anne. Free from the Sea: the South African seafood cookbook. Don Nelson: Cape Town, Sth Africa 1985. 4to HC 134pp. VG/VG-
Sydney, Australia: New Holland, 2012.
Second-hand hardcover
Soder, Paula Ahlsen. Salmon Cookbook. New Holland: London, UK 2012. 4to HC 152pp. VG/VG
Sydney, Australia: Ure Smith, 1965.
Second-hand softcover
Steer, Lawre Bruce & Bermagui Branch of CWA (NSW) (ed). The Australian Fish Cookery Book. Ure Smith: Sydney, Australia 1965. 4to SC 112pp. VG-/- wraps creased
London, UK: BBC Books, 1997.
Second-hand hardcover
Stein, Rick. Rick Stein's Fruits of the Sea: over 150 recipes from Britain's favourite seafood chef. BBC Books: London, UK 1997. 4to HC 224pp. (photography by Laurie Evans). VG/VG
