The Australian Yabby Farmer: 2E
Melbourne, Australia: Landlinks Press, 1998.
New Softcover
Mosig, John. The Australian Yabby Farmer: 2nd Ed. Landlinks Press: Melbourne, Australia 1998. 4to SC 200pp.
Seafood & Fish
Australian Fish Farmer: 2E
Melbourne, Australia: Landlinks Press, 2004.
New Softcover
Mosig, John & Fallu, Ric. Australian Fish Farmer: a practical guide to aquaculture - 2nd Ed. Landlinks Press: Melbourne, Australia 2004. 4to SC 444pp. OUT OF PRINT
Shellfish
London, UK, Heinemann, 1987.
Second-hand hardcover
Mosimann, Anton & Hofmann, Holger. Shellfish: a comprehensive guide to seafood from all over the world. Heinemann: London, UK 1987. Folio HC 208pp. VG/VG
Octopuses, Squid & Cuttlefish
[np] Switzerland: Springer Nature, 2021.
New Hardcover
Mouritsen, Ole G & Styrbaek, Klavs. Octopuses, Squid & Cuttlefish: seafood for today & for the future. Springer Nature: [np] Switzerland 2021. 8vo (240x165mm) HC Pict Bds xiv,278,[4]pp. POD
Sydney Seafood School Cookbook
Melbourne, Australia: Lantern, 2012.
Second-hand hardcover
Muir, Roberta. Sydney Seafood School Cookbook: tips, techniques & recipes from Australia's leading chefs. [FIRST EDITION] Lantern: Melbourne, Australia 2012. 4to (285x255mm) HC pict bds [6],233,[1]pp. (photography by Alan Benson) VG/- cnr lightly bruised
Fish Food
Sydney, Australia: Murdoch Books, 2004.
Second-hand softcover
Murdoch Books Test Kitchen (ed). Fish Food: great ideas for cooking your catch. Murdoch Books: Sydney, Australia 2004. 8vo (190x140mm) SC 400pp. VG/-
Mure's Fish Tales & Tasmanian Seafood
Hobart, Australia: Platypus Pubishing, 1993.
Second-hand hardcover
Mure, George & Mure, Jill. Mure's Fish Tales & Tasmanian Seafood. [FIRST EDITION] Platypus Publishing: Hobart, Australia 1993. 4to (265x190mm) HC viii,152pp. (foreword by Stephanie Alexander; photography by Richard Eastwood) VG/VG
New Zealand Seafoods
Second-hand softcover
The New Zealand Fishing Industry Board (ed). New Zealand Seafoods: a buying & catering guide. New Zealand Fishing Industry Board: Wellington, New Zealand 1977. Folio SC 40pp VG/-
The Complete Book of American Fish...
New York, USA: John Wiley, 1990.
New Hardcover
Nicolas, John F. The Complete Cookbook of American Fish & Shellfish: 2nd ed. John Wiley: New York, USA 1990. 4to HC Pict Bds 480pp. OUT OF PRINT
A Salute to the Humble Yabby
Sydney, Australia: Angus & Robertson, 1980.
Second-hand softcover
Olszewski, Peter. A Salute to the Humble Yabby.[FIRST EDITION] Angus & Robertson: Sydney, Australia 1980. 4to (285x215mm) SC 150,[2]pp. VG-/- markings to ffep, titlepage & toc, wraps lightly faded. VG/-
International Fish Cookery
San Francisco, CA USA: 101 Productions, 1981.
Second-hand softcover
Pappas, Lou Seibert. International Fish Cookery. 101 Productions: San Francisco, CA USA 1981. 4to oblong SC 144pp. VG/-
Manhattan Ocean Club Seafood Cookbook
New York, USA: Freidman/Fairfax, 1999.
New Hardcover
Parker, Jonathon. The Manhattan Ocean Club Seafood Cookbook. Friedman/Fairfax: New York, USA 1999. 4to HC 144pp.
Simply Shellfish: Quick & Simple Recipes
New York, USA: Harper Collins, 2006.
New Hardcover
Pendleton, Leslie Glover. Simply Shellfish: Quick & Simple Recipes for Shrimp, Crab, Scallops etc. Harper Collins: New York, USA 2006. 4to HC 196pp
Simply Salmon
New York, USA: Stewart Tabori & Chang, 2001.
New Hardcover
Peterson, James. Simply Salmon. Stewart Tabori & Chang: New York, USA 2001. 4to HC 160pp. OUT OF PRINT
Simply Shrimp
New York, USA: Stewart Tabori & Chang, 2007.
New Hardcover
Peterson, James. Simply Shrimp: with 80 globally inspired recipes. Stewart Tabori & Chang: New York, USA 2007. 4to HC 192pp. OUT OF PRINT
Commercial Fish of Australia
Canberra, Australia: AGPS, 1977.
Second-hand softcover
Pownall, Peter (ed). Commercial Fish of Australia. AGPS: Canberra, Australia 1977. 4to SC 122pp VG-/- minor foxing; illustrated by Robert Ingpen
Fresh from the Sea
London, UK: The Bodley Head, 1989.
Second-hand hardcover
Raffael, Michael. Fresh from the Sea: fine seafood cooking. The Bodley Head: London, UK 1989. 4to HC 122pp. VG/VG inscrib
Fish & Shellfish
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Ramsay, Gordon. Fish & Shellfish. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp. VG/-
Simply Shrimp
San Francisco, CA, USA: Chronicle Books, 1998.
New Softcover
Rodgers, Rick. Simply Shrimp: 101 recipes for everybodys favourite seafood. Chronicle Books: San Francisco, USA 1998. 4to oblong SC 168pp. Indent
Herring: a love story
New York, USA: Pointed Leaf Press, 2014.
New Hardcover
Rozenstroch, Daniel & Fidler, Cathie. Herring: a love story. Pointed Leaf Press: New York, USA 2014. 4to HC Pict Bds 192pp
Hooked on Fish
Singapore: Marshall Cavendish Cuisine, 2004.
New Hardcover
Saw, Betty. Hooked on Fish. Marshall Cavendish Cuisine: Singapore 2004. 4to HC 192pp. OUT OF PRINT
The Seafood Shack
Dundee, UK: Kitchen Press, 2020.
New Hardcover
Scobie, Kirsty & Renwick, Fenella. The Seafood Shack: food & tales from Ullapool. Kitchen Press: Dundee, UK 2020. 4to (255x195mm) HC Pict Bds 237,[3]pp. (photography by Clair Irwin; illustrations by Charlotte Watters)
Chinese Seafood
Taipei, Taiwan: Hilit Publishing, 1983.
Second-hand softcover
Shou, Tuan-Hsi. Highlight's Culinary Series: Chinese Seafood. Hilit Publishing: Taipei, Taiwan 1983. Folio sm SC 116pp. VG/-
Foolproof Fish
London, UK: Quadrille, 2022.
New Hardcover
Silbermann, Libby. Foolproof Fish: 60 delicious dishes to make at home. Quadrille: London, UK 2022. 8vo (215x165mm) HC Pict Bds 144pp. (photography by Rita Platts)
Fish & Shellfish
London, UK: Virtue & Co, 1973.
Second-hand hardcover
Simms, A E (ed). Fish & Shellfish. Virtue & Co: London, UK 1973. 4to lg HC 504pp. (preface by Professor John Fuller) VG/VG- missing ffep