Fish & Shellfish
London, UK: Virtue & Co, 1985.
Second-hand hardcover
Simms, A E (ed). Fish & Shellfish: in the international cuisine. Virtue & Co: London, UK 1985. 4to lg HC 504pp (preface by John Fuller). VG/VG
Seafood & Fish
Oyster: from Monparnasse to Greenwell...
Sydney, Australia: Harper Collins, 2000.
Second-hand hardcover
Stasko, Nicolette. Oyster: from Montparnasse to Greenwell Point - the amazing story of a unique Australian mollusc. [FIRST EDITION] Harper Collins: Sydney, Australia 2000. 8vo (205x130mm) SC 304pp. (foreword by Gay Bilson) NF/NF edges lightly toned
The Australian Fish Cookery Book
Sydney, Australia: Ure Smith, 1965.
Second-hand softcover
Steer, Lawre Bruce & Bermagui Branch of CWA (NSW) (ed). The Australian Fish Cookery Book. [FIRST EDITION] Ure Smith: Sydney, Australia 1965. 8v0(235x160mm) SC [4],111,[13]pp. VG-/- wraps creased
Rick Stein's Seafood Lover's Guide
London, UK: BBC Books, 2000.
Second-hand hardcover
Stein, Rick. Rick Stein's Seafood Lover's Guide: recipes inspired by a coastal journey. BBC Books: London, UK 2000. 4to (280x225mm) HC 192pp. (photography by James Murphy & Craig Easton) VG/VG
Rick Stein's Taste of the Sea
London, UK: BBC Books, 1996.
Second-hand softcover
Stein, Rick. Rick Stein's Taste of the Sea. BBC Books: London, UK 1996. 4to (250x190mm) SC 224pp. (photographs by Graham Kirk). VG/- minor creasing & shelf wear; owner name
Andre Simon Awards - 1995 Food Award
Taste of the Sea
London, UK: BBC Books, 1995.
Second-hand hardcover
Stein, Rick. Taste of the Sea. (5th Imp) BBC Books: London, UK 1995. 4to (255x195mm) HC 224pp. (photography by Graham Kirk) VG/VG- dj edges a little worn, sm rep tear, price clipped; cnrs lightly bruised
Andre Simon Awards - 1995 Food Award
The Fish Cookbook
Sydney, Australia: Summit Books, 1980.
Second-hand softcover
Stephens, Clare. The Fish Cookbook. Summit Books: Sydney, Australia 1980. 4to tall SC 128pp. VG/-
A Fresh Look at Fish
London, UK: Mitchell Beazley, 1996.
Second-hand hardcover
Stevenson, Sonia. A Fresh Look at Fish: 150 imaginative recipes each suitable for a range of fish. Mitchell Beazley: London, UK 1996. 4to HC 192pp. (foreword by Rick Stein). VG/VG
Classic Fish Dishes
Royston, UK: Eagle Editions, 1998.
Second-hand hardcover
Street, Myra. Classic Fish Dishes. Eagle Editions: Royston, UK 1998. 4to lg HC 128pp. VG/VG
Chinese Seafood
Taipei, Taiwan: Wei-Chuan Publishing, 1995.
Second-hand softcover
Su-Huei, Huang. Chinese Seafood. (10th Imp) Wei-Chuan Publishing: Taipei, Taiwan 1995. 4to (260x185mm) SC 101,[3]pp. VG/-
Australian Fish & Seafood Cookbook
Sydney, Australia: Murdoch Books, 2016.
New Hardcover
Susman, John & Huckstep, Anthony & Swan, Sarah & Hodges, Stephen. Australian Fish & Seafood Cookbook: the ultimate kitchen companion. Murdoch Books: Sydney, Australia 2016. 4to (275x220mm) HC Pict Bds 479,[1]pp. (photography by Ben Dearnley)
Fish & Fish Inspection: 2E
London, UK: H K Lewis & Co, 1966.
Second-hand hardcover
Syme, John D. Fish & Fish Inspection: 2nd Edition. H K Lewis & Co: London, UK 1966. 8vo HC 211pp. VG-/VG ffep owner inscription, dj sm rep tears, some spotting
Wild Water & Woodsmoke
Hobart, Australia: Tassal, 2011.
New Hardcover
Tassal Group (ed). Wild Water & Woodsmoke: celebrating 25 years of salmon fishing. Tassal: Hobart, Australia 2011. 4to sm HC 128pp.
The Big Book of Fish & Shellfish
San Francisco USA: Chronicle Books, 2006.
New Softcover
Thompson, Fred. The Big Book of Fish & Shellfish: more than 250 terrific recipes. Chronicle Books: San Francisco, USA 2006. 4to oblong SC 352pp. OUT OF PRINT
Dish the Fish
Amsterdam, The Netherlands: Time Life, 1984.
Second-hand softcover
Time Life (ed). Dish the Fish. Time Life: Amsterdam, The Netherlands 1984. 4to sm SC 64pp. VG/-
Fish Easy
London, UK: Pavilion Books, 2012.
New Hardcover
Tonks, Mitch. Fish Easy: over 100 simple 30-minute seafood recipes. Pavilion Books: London, UK 2012. 4to HC Pict Bds 224pp
Go Fish: fresh ideas for American sea...
New York, USA: John Wiley, 2004.
New Hardcover
Tourondel, Laurent & Friedman, Andrew. Go Fish: fresh ideas for American seafood. John Wiley: New York, USA 2004. 4to HC 286pp (foreword by Daniel Boulud)
The Shellfish Cookbook
New York, USA: Grammercy Publishing Co, 1965.
Second-hand hardcover
Tracy, Marian. The Shellfish Cookbook. Grammercy Publishing: New York, USA 1965. 8vo HC 210pp. VG/- G+ dj chipped & sunned, loss to top edge
Bart's Fish Tales
London, Uk: Pavilion Books, 2017.
New Hardcover
van Olphen, Bart. Bart's Fish Tales: a fishing adventure in over 100 recipes. Pavilion Books: London, UK 2017. 4to (255x195mm) HC pict bds 414,[2]pp. (foreword by Jamie Oliver; photography by David Loftus)
Cooking Seafood
Sydney, Australia: Murdoch Books, 2005.
Second-hand softcover
Various (ed). Cooking Seafood. Murdoch Books: Sydney, Australia 2005. 4to tall SC 192pp. VG-/-
The Essential Seafood Cookbook
Sydney, Australia: Murdoch Books, 2000.
Second-hand hardcover
Various (ed). The Essential Seafood Cookbook. Murdoch Books: Sydney, Australia 2000. 4to HC 304pp. VG/VG
The Essential Seafood Cookbook
Sydney, Australia: Murdoch Books, 2006.
Second-hand softcover
Various (ed). The Essential Seafood Cookbook. (reprint) Murdoch Books: Sydney, Australia 2006. 4to (280x215mm) SC 304pp. VG/- prev owner mark to ffep
Fish & Seafood
London, UK 2: Hamlyn, 0047.
Second-hand softcover
Various (ed). Larousse Gastronomique Recipe Collection: Fish & Seafood. Hamlyn: London, UK 2004. 8vo (210x150mm) SC 344pp. VG/- wraps sunned
Fish: reliable recipes from..
Sydney, Australia: Murdoch Books, 2009.
New Softcover
Various (ed). Fish: reliable recipes from the Murdoch Books Test Kitchen. Murdoch Books: Sydney, Australia 2009. 4to sm SC 200pp. OUT OF PRINT
The Great Mussel & Clam Cookbook
Carlton North, Australia (nd): R & R Publications.
Second-hand softcover
Various (ed). The Great Mussel & Clam Cookbook. R & R Publications: Carlton North, Australia (nd). 4to oblong SC 128pp. VG/-