Essential Kitchen: Vegetables
Singapore: Periplus Editions, 2002.
Second-hand hardcover
Liley, Vicki. The Essential Kitchen: Vegetables. Periplus Editions: Singapore 2000. 4to HC 112pp VG/VG
Singapore: Periplus Editions, 2002.
Second-hand hardcover
Liley, Vicki. The Essential Kitchen: Vegetables. Periplus Editions: Singapore 2000. 4to HC 112pp VG/VG
London, William Collins Sons & Co, 1984.
Second-hand softcover
Marcin, Marietta Marshall. The Complete Book of Herbal Teas. William Collins Sons & Co: London, 1984. 8vo (210x135mm) illust stiff card wrappers, 224pp. (illustration by Ray Skibinski) VG-/-
London, UK: Tiger Books Int, 1992.
Second-hand hardcover
Mulherin, Jennifer. Spices & Natural Flavourings: a complete guide to the identifcation & uses of common & exotic spices & natural flavourings. Tiger Books International: London, UK 1992. Folio HC Pict Bds 144pp. VG/VG
Sydney, Australia: Doubleday Australia, 1982.
Second-hand hardcover
Norman, Jill. The Doubleday Kitchen Library: Spices, Seeds & Barks: how to add fragrance to your cooking. Doubleday Australia: Sydney, Australia 1989. 12mo HC 42pp. VG/VG
Sydney, Australia: Doubleday Australia, 1989.
Second-hand hardcover
Norman, Jill. Sweet Flavourings: their use in sweet & savoury dishes. (The Doubleday Kitchen Library) Doubleday Australia: Sydney, Australia 1989. 16mo (165x125mm) pict dj, pict bds 41pp. VG/VG
London, UK: Dorling Kindersley, 1989.
Second-hand hardcover
Norman, Jill. The Doubleday Kitchen Library: Sweet Flavourings: their use in sweet & savoury dishes. Dorling Kindersley: London, UK 1989. 12mo HC 42pp. VG/VG
Melbourne, Australia: National Gallery of Victoria.
Second-hand softcover
Pang, Mae Anna & Crothers, Wayne. Tea & Zen: spiritual contemplation in Chinese & Japanese Art. National Gallery of Victoria: Melbourne, Australia 2010. 4to sm SC 32pp. VG/-
Bath, UK: Parragon Books, 2008.
Second-hand hardcover
Scheintaub, Leda. Chipotle: smoky hot recipes for all occasions. Parragon Books: Bath, UK 2008. 4to (230x230mm) HC 94,[2]pp. (photography by Mike Cooper). VG/VG
Sydney, Australia: Murdoch Books, 1991.
Second-hand softcover
Solomon, Charmaine. Hot & Spicy Cookbook. (The Family Circle Cookery Collection) Murdoch Books: Sydney, Australia 1991. 4to (275x210mm) SC stapled 112pp. (photography by Ray Joyce; illustration by Barbara Rodanska) [SIGNED] Near Fine/-
London, Ebury Press, 2013.
New Hardcover
Todiwala, Cyrus & Singh, Tony. The Incredible Spice Men: a spicy twist on your favourite dishes. Ebury Press: London, UK 2013. 4to (255x195mm) pict dj, orange bds 254,[2]pp. (photography by Haarala Hamilton)
London, UK: Century, 1990.
Second-hand softcover
Tovey, John. Feast of Vegetables: the perfect accompaniment to any meal. Century: London, UK 1990. 8vo SC 240pp VG/- wraps covered
Bath, UK: Parragon Books, 2008.
New Hardcover
Various (ed). I Love Spice: over 100 recipes for people who like it hot. Parragon Books: Bath, UK 2008. 4to sm HC Pict Bds 224pp
Sydney, Australia: Harper Collins, 1997.
Second-hand hardcover
Various (ed). The Big Ingredient in a Little Bottle Cookbook. Harper Collins: Sydney, Australia 1997. 8vo HC Pict Bds 80pp. VG/-
Sydney, Australia: Angus & Robertson, 1994.
Second-hand hardcover
Various (ed). Hot: the book for hot food freaks who are just crazy about chilli. Angus & Robertson: Sydney, Australia 1994 4to sm HC 64pp VG/VG
London, UK: The Apple Press, 1985.
Second-hand hardcover
Walker, Jane. Creative Cooking with Spices: delicious recipes using exotic spices. The Apple Press: London, UK 1985. 4to HC 128pp. VG/VG
London, UK: Marshall Cavendish, 1979.
Second-hand hardcover
Westland, Pamela. The Encyclopedia of Spices. Marshall Cavendish: London, UK 1979. 4to lg HC 152pp. VG/VG
Boston, MA USA: Little Brown & Co, 1974.
Second-hand hardcover
Yu, Lu. The Classic of Tea. [FIRST EDITION] Little Brown & Co: Boston, MA USA 1974. 8vo (215x160mm) HC cream, gilt decorated bds, [2],x,177,[3]pp. (translated by F R Carpenter; illustrated by Demi Hitz) VG/VG dj spine sunned, sm chips; eps offset toned