Bread
Ferguson Plarre Bakehouses
Second-hand softcover
The English Bread Book
Lewes, UK: Southover Press, 1990.
Second-hand hardcover
Acton, Eliza. The English Bread Book. (Southover Historic Cookery & Housekeeping Series) Southover Press: Lewes, UK 1990. 8vo (225x140mm) HC vi,183,[3]pp. (introduction by Elizabeth Ray) VG-/VG- dj watermark to t.e, sm loss & rep tear; t.e trifle dusty;
Quick Loaves: 150 breads & cakes...
New York, USA: William Morrow, 2005.
Second-hand softcover
Anderson, Jean. Quick Loaves: 150 breads & cakes, meat & meatless loaves. William Morrow: New York, USA 2005. 4to oblong SC 294pp. VG/- rem mark
Sourdough: a complete guide
Milan, Italy: Guido Tommasi Editore, 2018.
New Hardcover
Astolfi, Riccardo. Sourdough: a complete guide & recipe book. Guido Tommasi Editore: Milan, Italy 2018. 4to (255x155mm) SC 232pp
Have A Go: Issue 2 - Sourdough
Melbourne, Australia: Have A Go Series, 2020.
New Softcover
Barrett, Jo. Have A Go: Issue 2 -Sourdough. Have A Go Series: Melbourne, Australia 2020. Folio (295x210mm) SC stapled 48pp. (photography by Jana Langhorst)
Have A Go: Issue 3 - Croissant
Melbourne, Australia: Have a Go Series, 2020.
New Softcover
Barrett, Jo. Have A Go: Issue 3 - Croissant Have A Go Series: Melbourne, Australia 2020. Folio (295x210mm) SC stapled 44pp. (photography by Jana Langhorst)
Beard on Bread
New York, USA: Alfred A Knopf, 1995.
New Softcover
Beard, James. Beard on Bread. (14th Imp) Alfred A Knopf: New York, USA 2014. 8vo (205x155mm) SC xiii,[1],228,viii,[4]pp. (introduction by Chuck Williams; illustrations by Karl Steucklen).
The Bread Bible
New York, USA: W W Norton & Co, 2003.
Second-hand hardcover
Beranbaum, Rose Levy. The Bread Bible. [FIRST EDITION] W W Norton & Co: New York, USA 2003. 4to (260x210mm) HC 544pp. (foreword by Michael Batterberry; illustrations by Alan Witschonke) Near Fine/Near Fine
Quick Breads Cook Book
Des Moines, IA USA: Meredith Books, 1975.
Second-hand hardcover
Better Homes & Gardens (ed). Quick Breads Cook Book. Meredith Corporation: Des Moines, IA USA 1975. 4to HC Pict Bds 96pp. VG/-
New World Baking
Singapore: Marshall Cavendish Cuisine, 2011.
New Softcover
Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to (255x210mm) SC 216pp. (foreword by Peter Gordon; photography by Aaron McLean)
A Taste of Browns
Ringwood, Australia: Viking, 1995.
Second-hand softcover
Brown, Greg. A Taste of Browns: fine bread, cakes & patisserie to die for. Viking: Ringwood, Australia 1995. 8vo (235x140mm) SC 128pp. (photography by Mark Chew & Sally-Ann Balharrie) VG-/- wraps lightly creased, sunned & soiled; good kitchen copy
American Cake
New York, USA: Rodale Press, 2021.
New Softcover
Byrn, Anne. American Cake: from colonial gingerbread to classic layer, the stories & recipes behind more than 125 of our best-loved cakes. Rodale Press: New York, USA 2021. 4to (230x190mm) SC 352pp.
Baked & Steamed Bun
Selangor, Malaysia: One Publisher, 2009.
Second-hand softcover
Choong, Daniel. Baked & Steamed Bun. One Publisher: Selangor, Malaysia 2009. 4to SC 96pp (bilingual: Chinese/English) VG-/-
Flavoured Breads
Sydney, Australia: Reader's Digest, 1997.
Second-hand hardcover
Collister, Linda. Flavoured Breads. Reader's Digest: Sydney, Australia 1997. 4to sm HC 64pp. Fine/Fine
Great British Bake Off: book of baking
London, UK: BBC Books, 2014.
New Hardcover
Collister, Linda. The Great British Bake Off: big book of baking. BBC Books: London, UK 2014. 4to (255x200mm) HC 319,[1]pp.
Alain Coumont's Communal Table
Brussels, Belgium: Editions Francoise Blouard, 2009.
Second-hand hardcover
Coumont, Alain & Gabriel, Jean-Pierre. Le Pain Quotidien: Alain Coumont's Communal Table - memories & recipes. Editions Francoise Blouard: Brussels, Belgium 2009. 4to HC 240pp. VG/VG
Essential Guide to Bread
Barcelona, Spain: Editors, 2019.
New Hardcover
Dalmau, David (ed). Essential Guide to Bread. Editors: Barcelona, Spain 2019. 4to lg (295x245mm) HC 198pp. (introduction by A Garcia Curado) (bilingual: Spanish/English)
The Baking of an English Loaf (3rd Imp)
London, UK: Elizabeth David/Kitchen Utensils, 1971.
Second-hand softcover
David, Elizabeth. The Baking of an English Loaf. (3rd Imp) Elizabeth David/Kitchen Utensils: London, UK 1971. 12mo (150x120mm) SC stapled 24pp. Near Fine/-
English Bread & Yeast Cookery
London, UK: Grub Street, 2010.
New Hardcover
David, Elizabeth. English Bread & Yeast Cookery. Grub Street: London, UK 2010. 8vo (205x135mm) HC 592pp. (illustrated by Wendy Jones)
English Bread & Yeast Cookery
London, UK: Allen Lane, 1978.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. (reprint) Allen Lane: London, UK 1978. 8vo HC xxii, 591,[11 blank],pp. (illustrations by Wendy Jones). VG/VG dj price clipped, sm rep tear; top edges dusty
English Bread & Yeast Cookery
London, UK: Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, UK 1977. 8vo lg HC xxii,591,[11 blank]pp. (illustrations by Wendy Jones) VG/VG- price clipped; light shelfwear; gift inscription to half-title
English Bread & Yeast Cookery
London, UK: Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, UK 1977. 8vo lg (220x145mm) HC xxii,591,[11 blank]pp. (illustrations by Wendy Jones) VG/VG- dj sunned, sm rep tear, edges lightly creased; light shelf-wear & soiling
Lazy Baking
London, UK: Hardie Grant Books, 2021.
New Hardcover
Dennison, Jessica Elliot. Lazy Baking: really easy sweet & savoury bakes. Hardie Grant Books: London, UK 2021. 4to (230x180mm) HC Pict Bds 175,[1]pp. (photography by Matt Russell)
The Home Baker
London, UK: Marshall Cavendish, 1982.
Second-hand hardcover
Deutch, Yvonne (ed). The Home Baker: make deliciously fragrant breads, scones, rolls & buns in your own kitchen. Marshall Cavendish: London, UK 1982. 4to HC 72pp VG/VG