The Bread Book
London, Phaidon Press, 2022.
New Hardcover
Kayser, Éric. The Bread Book. Phaidon Press: London, 2022. 4to (275x210mm) pict bds 221,[3]pp. (photography by Massimo Pessina)
London, Phaidon Press, 2022.
New Hardcover
Kayser, Éric. The Bread Book. Phaidon Press: London, 2022. 4to (275x210mm) pict bds 221,[3]pp. (photography by Massimo Pessina)
Paris, France: Editions Solar, 2003.
Second-hand softcover
Kayser, Eric & Ribaut, Jean-Claude & Gambrelle, Fabienne. 100% Pain: la saga du pain enveloppee de 60 recettes croustillantes. Editions Solar: Paris, France 2003. 4to 290x240mm) SC 191,[1]pp. (preface by Alain Ducasse; photography by Edouard Sicot) VG/-
Singapore: Marshall Cavendish, 2014.
New Softcover
Ko, Sangjin. Jayeon Bread: a step-by-step guide to making no-knead bread with natural starters. Marshall Cavendish Cuisine: Singapore 2014. 4to (255x210mm) SC 184pp
London, Kyle Books, 2023.
New Hardcover
Krauss, JĂĽrgen. German Baking: cakes, tarts, traybakes & breads from the Black Forest & beyond. Kyle Books: London, 2023. 4to (250x195mm) pict bds 205,[3]pp. (photography by Maja Smend)
London, OH Editions, 2023.
New Hardcover
Lagrève, Manon. Et Voilà !: a simple French baking love story. OH Editions: London, 2023. 4to (255x195mm) pict bds 191,[1]pp. (photography by Nassima Rothacker)
New York, USA: W W Norton, 2009.
New Hardcover
Lahey, Jim & Flaste, Rick. My Bread: the revolutionary no-work, no-knead method. W W Norton: New York, USA 2009. 4to HC 224pp
New York, W W Norton & Co, 2017.
New Hardcover
Lahey, Jim & Joseph, Maya. The Sullivan Street Bakery Cookbook. W W Norton & Co: New York, 2017. 4to (260x210mm) pict bds 240pp. (photography by Squire Fox)
London, UK: New Burlington Books, 2002.
Second-hand softcover
Lambert, Marjie. The Complete Bread Machine Book: delicious & nourishing bread recipes to home-bake at the touch of a switch. New Burlington Books: London, UK 2002. 4to lg SC (Plastic Sleeve) 210pp. VG/-
Berkeley, CA USA: Ten Speed Press, 2022.
New Softcover
Latham, Jennifer. Baking Bread with Kids: trusty recipes for magical homemade bread. Ten Speed Press: Berkeley, CA USA 2022. 4to (255x190mm) SC viii,[2],165,[1]pp. (foreword by Chad Robertson)
London, Grub Street, 2022.
New Hardcover
Le Cordon Bleu. Le Cordon Bleu Bakery School: 80 step-by-step recipes for bread & viennoiseries. Grub Street: London, 2022. 4to (270x220mm) pict bds 319,[1]pp. (photography by Delphine Constantini & Juliette Turrini)
New York, Avery, 2019.
New Hardcover
Leader, Daniel & Chattman, Lauren. Living Bread: tradition & innovation in artisan bread making. Avery: New York, 2019. 4to (275x220mm) HC 367,[1]pp. (photography by Joerg Lehmann)
New York, W W Norton & Co, 2007.
New Hardcover
Leader, Daniel & Chattman, Lauren. Local Breads: sourdough & whole-grain recipes from Europe's best artisan bakers. W W Norton & Co: New York, 2007. 4to (265x210mm) HC xii,355,[1]pp (photography by Jonathan Lovekin; illustration by Alan Witschonke)
Berkeley, CA USA: Ten Speed Press, 2022.
New Hardcover
Leo, Maurizio. The Perfect Loaf: the craft & science of sourdough breads, sweets & more. Ten Speed Press: Berkeley, CA USA 2022. 4to (270x235mm) pict bds 431,[1]pp. (photography by Aubrie Pick)
London, Quadrille, 2010.
Second-hand softcover
Lepard, Dan & Whittington, Richard. Baking with Passion: exceptional recipes for real breads, cakes & pastries. Quadrille: London, 2010. 4to (230x175mm) SC 304pp. VG-/- generally fine, sm signs of kitchen use
London, UK: PRC Publishing, 1988.
Second-hand hardcover
Liddell, Caroline. The New Baking: healthy, wholesome & delicious recipes for the modern cook. PRC: London, UK 1988. 4to HC 192pp VG/VG
Richmond, Australia: Hardie Grant Books, 2017.
New Hardcover
Lugg, Casper Andre & Fjeld, Martin Ivar Hveem. Sourdough. Hardie Grant Books: Richmond, Australia 2017. 4to (260x210mm) pict bds 160pp. (foreword by Drew Smith)
London, UK: Kyle Books, 2015.
Second-hand softcover
Malgieri, Nick. Bread: over 60 breads, rolls & cakes plus deliciuos recipes using them. Kyle Books: London, UK 2015. 4to SC 240pp. VG/-
Berkeley, CA USA: Ten Speed Press, 1996.
Second-hand softcover
Miller, Mark & Maclauchlan, Andrew & Harrisson, John. Flavored Breads: recipes from Mark Miller's Coyote Cafe. Ten Speed Press: Berkeley, CA USA 1996. 4to (260x210mm) pict stiff card wrappers 216pp. (photography by Judith Vejvoda & Scott Vlaun) VG/-
Gabriola Island, Canada: New Society Publishers.
New Hardcover
Redhed Miller, Victoria. From No-Knead to Sourdough: a simpler approach to handmade bread. New Society Publishers: Gabriola Island, BC Canada 2018. 4to (220x180mm) SC xiii,[1],240,[2]pp. (foreword by J Lauryl Jennings)
Gabriola Island, New Society Publishers, 2020.
Second-hand softcover
Moody, John & Moody, Jessica. DIY Sourdough. (City Homegrown Life) New Society Publishers: Gabriola Island, BC Canada 2020. 4to (230x190mm) SC [10],93,[1]pp. VG/- cnr lightly bruised
London, Quadrille, 2019.
Second-hand hardcover
Morton, James. Super Sourdough: the foolproof guide to making world-class bread at home. Quadrille: London, 2019. 4to (255x195mm) cream dec bds 255,[1]pp. (photography by Andy Sewell) VG/- rear bds faintly soiled
Lausanne, Switzerland: Helvetiq, 2022.
New Hardcover
Nieuwsma, Heddi. Swiss Bread: a culinary journey of Swtizerland in 42 sweet & savory recipes. (3rd Imp) Helvetiq: Lausanne, Switzerland 2022. 8vo (245x175mm) illust bds 335,[1]pp. (photography by Rollin Dorian)
New York, USA: Crown, 1985.
Second-hand hardcover
Olney, Judith. Judith Olney on Bread: 139 unique sophisticated recipes by America's most imaginative cook. Crown Publishers: New York, USA 1985. 4to HC 164pp VG/VG
Boulder, CO USA: Roost Books, 2015.
New Hardcover
Owens, Sarah. Sourdough: recipes for rustic fermented breads, sweets, savories & more. Roost Books: Boulder, CO USA 2015. 4to (260mmx210mm) pict bds xv,[1],271,[1]pp. (photography by Ngoc Minh Ngo)
London, UK: Pavilion Books, 2012.
Second-hand hardcover
Pagrach-Chandra, Gaitri. Sugar & Spice: sweets & treats from around the world. Pavilion Books: London, 2012. 4to (255x195mm) HC pict bds 287,[1]pp. (photography by Yuki Sugiara) Near Fine/-